Scientific Papers Series B Horticulture

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Table 3. Element content of the berry skins of ‘Cserszegi fszeres’ grafted on different rootstocks (n=3) (2011, Pallag)ROOTSTOCKS B (mg kg -1 ) Cu (mg kg -1 ) Fe (mg kg -1 ) Mn (mg kg -1 ) Zn (mg kg -1 )’AxR 143B M et de G’ 31.9 e ±0.4 1.93 c ±0.03 16.8 b ±0.2 8.07 d ±0.09 3.66 cd ±0.14’V. BERLANDIERI’ 20.2 b ±0.6 2.64 e ±0.05 30.7 f ±0.6 13.1 g ±0.1 8.53 h ±0.12’BxR SZ 157 Pécs’ 18,4 a ±0,2 4.77 h ±0.15 23.2 d ±0.7 3.78 a ±0.16 2.14 a ±0.04’BxR S.O.4’ 18.0 a ±0.3 3.03 f ±0.06 21.3 c ±0.3 5.76 b ±0.14 3.49 c ±0.08’BxR T5C Eger’ 19.0 ab ±0.6 1.27 a ±0.05 11.5 a ±0.1 7.47 cd ±0.16 2.25 a ±0.04’BxR T.G. 5.A.5.’ 22.0 c ±1.1 2.16 cd ±0.08 27.5 e ±1.0 7.69 cd ±0.49 4.31 de ±0.29’BxR T.8.B.’ 26.4 d ±1.0 3.09 f ±0.08 30.3 f ±0.3 12.0 f ±0.4 4.57 f ±0.10’BxR T.K. 5.BB’ 18.1 a ±0.1 2.59 e ±0.05 31.8 f ±0.3 10.2 e ±0.2 4.99 f ±0.13’BxR K.125 AA’ 24.9 d ±0.1 3.55 g ±0.08 36.7 g ±0.3 12.5 fg ±0.4 4.63 ef ±0.17’R. SAUVAGE’ 32.0 e ±0.2 2.30 d ±0.02 45.0 h ±0.9 14.0 h ±0.1 4.95 f ±0.08’R. SELECTA’ 19.4 ab ±0.3 1.59 b ±0.02 24.3 d ±0.6 12.9 g ±0.5 6.51 g ±0.22’R. TOMENTOSA’ 22.7 c ±0,3 2.07 c ±0.06 23.0 d ±0.5 6.92 c ±0.22 3.01 b ±0.10Different letters indicate significant differences between rootstocks regarding the element (P < 5%)CONCLUSIONSIn this research work berry skin B-, Cu-, Fe-,Mn-, and Zn- concentration data have beenprocessed.Based on our examination it could be stated,that there are significant differences in mineralcontent of the berry skins of ‘Cserszegifszeres’ grafted on different rootstocks inregard to the listed elements. The highestrelative standard deviation was experienced inthe case of zinc, while the lowest relativestandard deviation was shown in the case onboron. Differences between experiencedconcentrations can either be due to the geneticfactor, thus to the different rootstocks, or toclimatological factors of the vintage, thatgreatly affect mineral status of the vine (Szkeand Kiss, 1987; Csikászné, 2008). Forevaluation of genetic and climatological(vintage) factors data of many years’experiment is to be collected.Based on our results, it could supposed, that’Riparia Sauvage’ could be an advantageousrootstock, since the highest values on B, Fe andMn were measured in berry skin samples of’Cserszegi fszeres’ grafted on this rootstockvariety. From the point of the highest Cuconcentration ’Berlandieri x Riparia Szilágyi157 Pécs’, while in respect to the Znconcentration ’Vitis Berlandieri’ could behighlighted.ACKNOWLEDGEMENTSThe research work was supported by theTÁMOP 4.2.1./B-09/1/KONV-2010-0007 and59TÁMOP-4.2.2/B-10/1-2010-0024 projects. Theprojects were co-financed by the EuropeanUnion and the European Social Fund.REFERENCESAngeli L., Horváth J., Hullai L., 1959. Szltermesztés,In: Rajman J. (ed.) Kertészeti Ismeretek.,Mezgazdasági kiadó, Budapest, p. 322-323.Balogh I., 1991. Szltermesztési és BorászatiEnciklopédia, Debreceni Agrártudományi Egyetem,Debrecen, p. 11.Balogh I., 1993. Fontosabb szlfajtáink jellemzése,Debreceni Agrártudományi Egyetem, Debrecen, p.33.Bényei F., Lrincz A. 1999. Szlfajtáink, In: Bényei F.,Lrincz A., Sz. Nagy L. Szltermesztés.,Mezgazda kiadó, Budapest, p. 196-199.Candolfi-Vasconcelos M.C., Castagnoli S., Baham J.1997. Grape Rootstocks and Nutrient UptakeEfficiency. Annual Meeting of the OregonHorticultural Society. http://berrygrape.org/graperootstocks-and-nutrientuptake-efficiency/Csikászné K. A., 2008. A termés mennyiség, a termésminség és a levelek tápelem tartalmánakösszefüggése különféle alanyokra oltott Cabernetsauvignon szlfajtán, Doktori Értekezés, PannonEgyetem Georgikon Mezgazdaságtudományi Kar,Keszthely, p. 9., p. 18-28.Erdss T., 1973. A szl és a must kémiai összetétele,In: Kádár Gy. (ed.) Borászat., Mezgazdasági kiadó,Budapest, p. 178-179.Ferenczi S., 1966. A szl, a must és a bor kémiája.Mezgazdasági kiadó, Budapest, p. 32.Galet P., 1998. Grape Varieties and Rootstock Varieties.Oenoplurimedia, Chaintre, France
Hajós Gy., 2008. A bor kémiája, In. Hajós Gy. (ed.)Élelmiszer-kémia, Akadémia kiadó, Budapest, p.498-499.Hegedüs Á., I’só, A., 1965. Az egri borvidékrelegalkalmasabb alanyfajták. Kísérleti közlemények.3, p. 61-77.Kállay M., 1998. Borászati kémia, In: Eperjesi I., KállayM., Magyar I. Borászat., Mezgazda kiadó,Budapest, p. 258.Kállay M., 2010. Borászati kémia, Mezgazda kiadó,Budapest, p. 28-31.Kocsis L., 2010. Szlalanyok egyes fiziológiaijellemzinek és biotikus tényezinek értékelése,MTA doktori értekezés, Keszthely, p. 4-8., p. 28., p.94.Kozma P., 1993. A szl és termesztése I., Akadémiakiadó, Budapest, p. 91., p. 164 -176.Kozma P., 1993b. A szl és termesztése II., Akadémiakiadó, Budapest, p. 45-46.Lakanen E, Lrincz A., Zanathy G. 1999. Szlfajtáink,In: Lrincz A., Zanathy G. (eds.) Szltermesztés.,Budapesti Corvinus Egyetem, Budapest, p. 76-79.Lrincz A., Bényei F., 1999. Tápanyagellátás, In:BényeiLrincz A., Sz. Nagy L. Szltermesztés.,Mezgazda kiadó, Budapest, p. 384-392.Mannini F., Lanati D., Lisa A., 1992. Rootstock effect on'Grignolino' vine nutrient level and must phenoliccompounds and acidity. Quad. Vitic. Univ. Torino16, p. 27-32.Oláh L., 1979. Szlészek Zsebkönyve, Mezgazdaságikiadó, Budapest, p. 135.Prohászka F., 1982. Szl és bor., Mezgazdaságikiadó, Budapest, p. 9-19., p. 115-117.Prohászka F., 2003. Szl és bor., Mezgazda kiadó,Budapest, p. 9.Ruckenbauer W., 1987. Neue Aspekte der Düngung imWeinbau unter besonder Berücksichtigung deNahrstoffentzuges verschiedener Rebsorten. „A szltápanyagellátása” Nemzetközi Tanácskozás. Borsod-Heves megyei Szakszolgálati Állomás. Gyöngyös, p.33-47.Striegler R.K., Howell G.S., 1991. The influence ofrootstock on the cold hardiness of Seyval grapevinesI. Primary and secondary effects on growth, canopydevelopment, yield, fruit quality and cold hardiness.Vitis, 30, p. 1-10.Szke L., Kiss E., 1987. A fajta, a terhelés és az évjárathatása a szllevél tápanyagtartalmára. „A szltápanyagellátása” Nemzetközi tanácskozás.Gyöngyös, 1987. október. 9.Vanekova Z., 1995. A szl morfológiája és fejldése,In: Szke L. (ed.) Szlfajták, Mezgazda kiadó,Budapest, p. 22-25.Vercesi A., 1987. Gli assorbimenti radicali dellavite:meccanismi e fattori influenti. Vignevini,Bologna, 4, p. 47-55.60
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SCIENTIFIC PAPERSSERIES B. HORTICUL
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SCIENTIFIC COMMITTEE Bekir Erol AK
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Fructification - Florin Constantin
Page 10: Phenological Studies on Some Variet
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Page 17 and 18: Table 2. The organoleptic appreciat
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Page 21 and 22: - usingselectedbacteriafromm Leucon
Page 23 and 24: To organoleptic analysis of the win
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Page 30 and 31: days after removal of weeds by burn
Page 32: it appears that the culture has gro
Page 35 and 36: Maintainance of the genetic structu
Page 37 and 38: Table 3. Interaction variety of dwa
Page 39 and 40: Experimental scheme is situated in
Page 41 and 42: improvement especially laboratory s
Page 43 and 44: Table 1 shows the type 2x3x2 trifac
Page 45 and 46: Neamtu G., Gheorghe Campeanu, Carme
Page 47 and 48: Experience consisted of the followi
Page 49 and 50: Table 7. Total production on plantV
Page 51 and 52: vineyard, several methods were used
Page 53 and 54: Table 4. Structure and number and r
Page 58 and 59: gets serious role through the ferme
Page 64 and 65: Figure 4. The length of internodes
Page 68 and 69: The process of fruit forming was de
Page 72 and 73: Compomist F1 hybrid reaches value o
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Page 81 and 82: and quality of organic potatoes for
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Page 90 and 91: Analyzing the dynamics of the total
Page 92 and 93: Table 2. Indicative data on volumes
Page 96 and 97: Table 3. The Influence of the level
Page 98 and 99: Table 8. The Influence of irrigatio
Page 102 and 103: Figure 1. The aspect of apples from
Page 104: Conclusions on changes in chemicalc
Page 107 and 108: RESULTS AND DISCUSSIONSRaspberry is
Page 109 and 110: CONCLUSIONSAs a result of scientifi
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observations were made on phenologi
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Figure 1. Flowering period and blac
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Scientific Papers. Series B, Hortic
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content, A-acidity content) to the
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sugar accumulated in grapes and 1,0
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Figure 2. DryerFigure 3. Programmer
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Appearance of the apricots after 5
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where: P F represent the coordinate
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Table 2. The production obtained at
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As shown in figures 5 and 6 the vit
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At two weeks from planting it was a
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If we take into account the both fa
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F1 - + infectedF2 - + infectedF3 +
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HORTICULTURALBIODIVERSITY ANDGENETI
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RESULTS AND DISCUSSIONSFruit charac
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The chorology maps of Artemisia alb
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Figure 5. Chorology of Artemisia le
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Molecular differentiation showed a
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The characterization of the grapevi
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Figure 4. Amino acid profile of the
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Table 4. The significance of differ
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The studied phenophases (table 1),
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REFERENCESCapusan Janina, 2013. Rez
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Neoaliturus fenestratus Herrich-Sch
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occurrence in western part of Roman
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Pop 3 = Population 3 obtained by cr
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well adapted in our country, and th
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Variations in acidity of the variet
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grape. Analele Universitatii din Cr
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Flow cytometry has proved to be an
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cell nuclei, using chromosome count
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Figure 1. Prekos F1Figure 4. Prekos
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Interpretation of the results conce
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Photo 1- Redhaven (Control)The Roma
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Dry matter (determinate refractomet
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was evaluated by using a large-size
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During the growing season have been
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Likewise, vitamin C content of ‘G
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Figure 2. Air temperature (°C) in
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REFERENCESAnconelli S., Antolini G.
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Taking into the account these and t
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postharvest decays in fruits and ve
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manure semifermentated. In vegetati
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Figure 1. Prima Cl. 1022 varietyThe
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temperature required for a differen
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MATERIALS AND METHODSTo accomplish
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climate (IH4), becomes for this yea
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quantities of sugar accumulated in
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ibosomal to investigate 13 species
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Biogeography of Genus MangiferaTwo
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productionand uses. Center for trop
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analysis of variance to express the
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highlighted by a correlation coeffi
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without heat and in open field. Cro
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ut the fruit had a reduced number o
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Genetic autochthonous heritage wasi
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Table 1. The main characteristics o
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Data were subjected to statistical
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Also, the dry biomass and root leng
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“Clapp’s Favorite” in 2011 wh
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2012 the order was “Conference”
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microspore to mature pollen, determ
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microspores at certain date. Micros
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viin utilizate ca genitori potentia
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The objective of this paper, is to
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Table 1. Relationship between germi
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Figure 2. Tassels lengthIn case of
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ORNAMENTAL PLANTS,DESIGN ANDLANDSCA
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of Chisinau, also the old parks. Fo
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y cambium on the very center - meth
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flower is fully colored. Postharves
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Results from table 8 shows that Mar
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Pinus sylvestris ‘Gold Coin’, R
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Figure 4. Excelsa (H 18/1)Descripti
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Figure 1. Plants in cellular trays
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espectively 69%, followed by hybrid
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observations made on the plants of
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The values of pH diminished in all
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Figure 5. Content of total soluble
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Figure 1. Plan of Bran domain (Ion
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Carol the second, her brother, on h
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Figure 14. Tea house in the natural
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Cults, and in conformity with the c
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consult the scientific novelties an
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,,The restoration is the methodolog
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MATERIALS AND METHODSThe chorology
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Merce, 2011; Zamfirescu, 2010) (IAS
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experiment because it shows and ill
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among all the administrations, exce
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solution known as AKN. Content: pot
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As shown in the figure, Chrysal is
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MotivationsOfferprospectingCustomer
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conclude the presented case, with k
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Also, comparative studies, concerni
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done before. Also the speed of the
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as Marcellus theatre or Trajan foru
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ian regime, by huge contradictions
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Pyongyang, the hidden cityThe capit
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“ordinary” buildings as the gen
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- The Writer’s Rotunda“The cons
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Figure 4. Vegetation planRegarding
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Figure 9. BenchesVasesThere are 4 k
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REFERENCESPanoiu A., 2011, Evolutia
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RESULTS AND DISCUSSIONSResults of t
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Figure 5. Average growth rate of
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In 2012 there were higher onset tem
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fact that root injuries is the majo
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We recommend that the species and c
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and parameters of quality. The phys
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AESTHETICALLEVEL OFAPPROACHLEVEL OF
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REFERENCESArchibugi F., 1997. The E
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Figure 1. Optimized version of comp
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CONCLUSIONSThe optimized version (F
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etween 182-212 g/l, the lowest valu
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CONCLUSIONSThis study showed that 2
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RESULTS AND DISCUSSIONSFor this pur
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according to quality class.The calc
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third party countries who wish to b
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Stakeholder comments concerned nota
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Figure 2. The „Eco-leaf” logo o
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identified to facilitate its tracea
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- Analysis reports;This document ma
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Table 1. Sampling procedures applic
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Table 2. Example of sampling proced
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should be 5 kg.” According to thi
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One of the first and simplest condi
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of RIN transcription factor in ethy
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oriented towards the centre of the
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Figure 5. Macroscopic view of the c
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Related to the process of the evolu
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efore it is printed using the main
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Imposition of the pot is done every
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Figure 8. Test of Strength Vetiver
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Table 3 defines LSD test for genoty
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