Scientific Papers Series B Horticulture

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etween 182-212 g/l, the lowest value beingmeasured for the variety Feteasca regala andthe highest value been seen in Italian Riesling.In case of the varieties for red wines themaximum weight of 100 berries was reachedby the grapes of Mamaia variety, whichweighed 220 g at September 10 (Figure 4).From the beginning of ripening to full maturitythe 100 berries gained 64 g, and after that, untilthe harvesting date (September 18) they lost amere 2 g.Figure 1. Evolution of the concentration of sugar for thevarieties for white winesIn case of the red varieties (Figure 2) theconcentration of sugars at full maturity variedbetween 192 and 219 g/l, the lowest valuebeing seen in Cabernet Sauvignon and thehighest value measured for Merlot and Pinotnoir.Figure 4. Evolution of the weight of 100 berries for thevarieties for red winesUnder the conditions of the Murfatlarviticultural center the fastest decrease of acidity(the steepest slope on the graph) was observedat the white varieties for the variety ItalianRiesling – from 23.7 g/l to 5.2 g/l (Figure 5).The mildest slope (the slowest decrease) wasrecorded for the variety Feteasca regala, from14.0 g/l to 5.0 g/l.Figure 2. Evolution of the concentration of sugar in thevarieties for red winesThe maximum weight of 100 berries of whitevarieties (Figure 3) was attained in grapes ofColumna variety (163 g on September 10).That means that from the beginning of ripeningto full maturity the weight of 100 berriesincreased with 94 g. Afterwards, untilharvesting, the grapes lost some weight so that100 berries weighed 7 g less than at fullmaturity.Figure 5. Evolution of total acidity for the varieties forwhite winesIn case of the varieties for red wines (Figure 6),the steeps slope of the graph of acidity wasobserved for Cabernet Sauvignon, from 20.3 g/lto 5.5 g/l, and the mildest slope was recordedfor the Mamaia variety, from 8.5 g/l to 5.6 g/l.Figure 3. Evolution of the weight of 100 berries for thevarieties for white wines395
Figure 6. Evolution of total acidity for the varieties forred winesThe rate of accumulation of sugar in thevarieties for white wines was between 1.96 and3.12 g/day, with the lowest value in case ofChardonnay and the highest value for ItalianRiesling. As for the varieties for red wines, therate of accumulation of sugars was between2.13 g/day (Cabernet Sauvignon) and 1.42g/day (Mamaia) (see Table 2).Table 2. Rate of accumulation of sugarsVarietySugar (g/day)-for white winesChardonnay 1.96Columna 2.66Feteasca regala 2.22Italian Riesling 3.12Sauvignon blanc 2.53-for red winesCabernet Sauvignon 2.13Merlot 1.60Feteasca neagra 1.72Mamaia 1.42Pinot noir 1.56The rate of decrease of total acidity for thevarieties for white wines was between 0.83 and1.03 g/day, with the lowest value observed forColumna variety and the highest rate in ItalianRiesling. As regards the varieties for red wines,the highest rate of decrease in total acidity wasobserved for the variety Pinot noir (0.80 g/day)and the lowest rate of decrease was seen inCabernet Sauvignon and Mamaia (0.66 g/day,Table 3).Table 3. Rate of decrease in total acidityVarietyMetabolisation of acids (g/l/day)-for white winesChardonnay 0.84Columna 0.83Feteasca regala 0.97Riesling Italian 1.03Sauvignon blanc 0.97-for red winesCabernet Sauvignon 0.66Merlot 0.71Feteasca neagra 0.67Mamaia 0.66Pinot noir 0.80All the grape varieties registered sugarconcentrations between 195 and 234 g/l whichalows them to be used for the production ofwines with controlled denomination of origin,with the exception of the variety Feteascaregala which met the conditions for theGeographical Indication “Colinele Dobrogei”(Table 4.)Table 4. Physico-chemical characteristics of the grapes obtained in the Murfatlar viticultural center, 2012 harvestPhysico-chemical characteristicsQuality level*Table Wines with Wines with ControlledVariety Date Sugar Acidity (g/l Weight 100 wines Geographical Indication Denomination of Origin(g/l) ac. tartric) grains (g) 144.6-178.6-187.0 > 187.1178.5Varieties for white winesChardonnay 14.09.2012 216 6.12 106 xColumna 19.09.2012 195 5.05 156 xFeteasca regala 15.09.2012 187 6.43 119 xRiesling Italian 20.09.2012 228 5.20 106 xSauvignonblanc21.09.2012 219 4.28 139 xVarieties for red winesCabernetSauvignon25.09.2012 211 5.51 95 xMerlot 17.09.2012 221 6.12 109 xFeteasca neagra 13.09.2012 208 6.89 118 xMamaia 18.09.2012 209 5.66 218 xPinot noir 24.09.2012 234 5.20 133 x396
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SCIENTIFIC PAPERSSERIES B. HORTICUL
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SCIENTIFIC COMMITTEE Bekir Erol AK
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Fructification - Florin Constantin
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Phenological Studies on Some Variet
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Scientific Papers. Series B, Hortic
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Table 2. The organoleptic appreciat
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processes become even slower and th
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- usingselectedbacteriafromm Leucon
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To organoleptic analysis of the win
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works were pickling the cucumbers i
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days after removal of weeds by burn
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it appears that the culture has gro
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Maintainance of the genetic structu
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Table 3. Interaction variety of dwa
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Experimental scheme is situated in
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improvement especially laboratory s
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Table 1 shows the type 2x3x2 trifac
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Neamtu G., Gheorghe Campeanu, Carme
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Experience consisted of the followi
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Table 7. Total production on plantV
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vineyard, several methods were used
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Table 4. Structure and number and r
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gets serious role through the ferme
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Table 3. Element content of the ber
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Figure 4. The length of internodes
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The process of fruit forming was de
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Compomist F1 hybrid reaches value o
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Figure 2. Experimental results repr
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and total number of tubers per plan
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and quality of organic potatoes for
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Petri dishes, the pathogenic fungi
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Variant 4R 2 11.0 4.0 15.0 7.0 22.0
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Analyzing the dynamics of the total
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Table 2. Indicative data on volumes
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Table 3. The Influence of the level
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Table 8. The Influence of irrigatio
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Figure 1. The aspect of apples from
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Conclusions on changes in chemicalc
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RESULTS AND DISCUSSIONSRaspberry is
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CONCLUSIONSAs a result of scientifi
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observations were made on phenologi
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Figure 1. Flowering period and blac
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content, A-acidity content) to the
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sugar accumulated in grapes and 1,0
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Figure 2. DryerFigure 3. Programmer
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Appearance of the apricots after 5
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where: P F represent the coordinate
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Table 2. The production obtained at
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As shown in figures 5 and 6 the vit
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At two weeks from planting it was a
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If we take into account the both fa
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F1 - + infectedF2 - + infectedF3 +
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HORTICULTURALBIODIVERSITY ANDGENETI
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RESULTS AND DISCUSSIONSFruit charac
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The chorology maps of Artemisia alb
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Figure 5. Chorology of Artemisia le
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Molecular differentiation showed a
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The characterization of the grapevi
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Figure 4. Amino acid profile of the
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Table 4. The significance of differ
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The studied phenophases (table 1),
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REFERENCESCapusan Janina, 2013. Rez
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Neoaliturus fenestratus Herrich-Sch
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occurrence in western part of Roman
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Pop 3 = Population 3 obtained by cr
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well adapted in our country, and th
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Variations in acidity of the variet
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grape. Analele Universitatii din Cr
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Flow cytometry has proved to be an
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cell nuclei, using chromosome count
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Figure 1. Prekos F1Figure 4. Prekos
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Interpretation of the results conce
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Photo 1- Redhaven (Control)The Roma
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Dry matter (determinate refractomet
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was evaluated by using a large-size
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During the growing season have been
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Likewise, vitamin C content of ‘G
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Figure 2. Air temperature (°C) in
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REFERENCESAnconelli S., Antolini G.
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Taking into the account these and t
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postharvest decays in fruits and ve
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manure semifermentated. In vegetati
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Figure 1. Prima Cl. 1022 varietyThe
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temperature required for a differen
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MATERIALS AND METHODSTo accomplish
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climate (IH4), becomes for this yea
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quantities of sugar accumulated in
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ibosomal to investigate 13 species
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Biogeography of Genus MangiferaTwo
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productionand uses. Center for trop
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analysis of variance to express the
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highlighted by a correlation coeffi
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without heat and in open field. Cro
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ut the fruit had a reduced number o
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Genetic autochthonous heritage wasi
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Table 1. The main characteristics o
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Data were subjected to statistical
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Also, the dry biomass and root leng
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“Clapp’s Favorite” in 2011 wh
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2012 the order was “Conference”
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microspore to mature pollen, determ
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microspores at certain date. Micros
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viin utilizate ca genitori potentia
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The objective of this paper, is to
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Table 1. Relationship between germi
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Figure 2. Tassels lengthIn case of
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ORNAMENTAL PLANTS,DESIGN ANDLANDSCA
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of Chisinau, also the old parks. Fo
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y cambium on the very center - meth
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flower is fully colored. Postharves
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Results from table 8 shows that Mar
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Pinus sylvestris ‘Gold Coin’, R
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Figure 4. Excelsa (H 18/1)Descripti
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Figure 1. Plants in cellular trays
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espectively 69%, followed by hybrid
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observations made on the plants of
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The values of pH diminished in all
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Figure 5. Content of total soluble
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Figure 1. Plan of Bran domain (Ion
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Carol the second, her brother, on h
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Figure 14. Tea house in the natural
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Cults, and in conformity with the c
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consult the scientific novelties an
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,,The restoration is the methodolog
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MATERIALS AND METHODSThe chorology
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Merce, 2011; Zamfirescu, 2010) (IAS
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experiment because it shows and ill
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among all the administrations, exce
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solution known as AKN. Content: pot
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As shown in the figure, Chrysal is
Page 346 and 347: Scientific Papers. Series B, Hortic
Page 348 and 349: MotivationsOfferprospectingCustomer
Page 350: conclude the presented case, with k
Page 353 and 354: Also, comparative studies, concerni
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Page 361 and 362: Pyongyang, the hidden cityThe capit
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Page 367 and 368: Figure 4. Vegetation planRegarding
Page 369 and 370: Figure 9. BenchesVasesThere are 4 k
Page 371 and 372: REFERENCESPanoiu A., 2011, Evolutia
Page 373 and 374: RESULTS AND DISCUSSIONSResults of t
Page 375 and 376: Figure 5. Average growth rate of
Page 377 and 378: In 2012 there were higher onset tem
Page 379 and 380: fact that root injuries is the majo
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Page 385 and 386: AESTHETICALLEVEL OFAPPROACHLEVEL OF
Page 387 and 388: REFERENCESArchibugi F., 1997. The E
Page 389 and 390: Figure 1. Optimized version of comp
Page 391 and 392: CONCLUSIONSThe optimized version (F
Page 398: CONCLUSIONSThis study showed that 2
Page 401 and 402: RESULTS AND DISCUSSIONSFor this pur
Page 403 and 404: according to quality class.The calc
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Page 409 and 410: Figure 2. The „Eco-leaf” logo o
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Page 418 and 419: Table 1. Sampling procedures applic
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Page 434 and 435: Figure 5. Macroscopic view of the c
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Table 3 defines LSD test for genoty
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Scientific Papers Series B Horticulture

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