Scientific Papers Series B Horticulture

temperature required for a different stages. AsI mentioned above ripe stage began on June6.06. 2012 at Prima Cl 1022 variety and on6.07.2012 at Napoca variety.CONCLUSIONSIn first year at the Transilvania variety, allplanted vines have developed normally. Inothers, losses were between 1 and 9vines, 2.5% at Coarn neagr selecionatvariety and Muscat Hamburg Cl. 202 variety,and 25% for the Somean variety.From point of view of vigour emphasizedTransilvania variety with 120 nodes formed onvine and 507 cm the total length of annualincreases.In the II year of planting the vine vigour,expressed through the length of vegetativeshoots and the number of shoots with diametergreater than 6 mm/shoot above the insertionpoint, the values differ from one variety toanother. The table grape varieties at morevigorous variety was Coarn neagrselecionat variety, which on the four shootsregistered a value of 980 cm.The year three after planting, also, is forformation. Because of this, and to the fact thatin 2012 the buds located at the height under 15-20 cm, were affected by the negative minimumtemperatures, in the winter time, the varieties inquestion have not been expressing the truepotential of fruiting. In this regard for the nextyear will take action to protect 2-3 shoots.With all these difficulties were able to tear off afew varieties, from the point of view of theprecociousness, or from the point of view of thepotential to fruiting on the short elements (2-3eyes length).From the point of view of precociousnessgrapes table varieties noted the Prima Cl. 1022that reached consumption maturity at 15.7.12.Transilvania variety and the Prima Cl. 1022variety, were highlighted, and in terms of theproduction of grapes, which means they havethe potential to fruiting on the short elements.REFERENCESBani P., Vldoianu Em., 1979. Studiul comportriiunor soiuri cu struguri pentru mas pe nisipurileameliorate din Oltenia. Analele SCCCPN Dbuleni,Publishing Scrisul românesc, Craiova., vol. III, p.445-454.Cichi D.D., Costea D.C., 2008. Soiuri de vi de viecultivate i cultivabile în România. Publishing Arves,Craiova, p. 300-308.Costescu A., Dejeu L., Popa C., 2012. Evaluating thequality of the table grape varieties obtained andcultivated in the vineyard tefneti – Arge.Scientific papers of University of AgronomicSciences and Veterinary Medicine of Bucharest,Faculty of Horticulture, Series B. Horticulture,Volume LVI. p. 69-72.Dumitru I., Cezarina Necula, Camelia Popa, tefaniaIordache, Cristina Rizescu, 2009. The behavior ofvariety for table grapes – Muscat Iantarnii invineyards conditions of tefneti Arge. BulletinUASVM Horticulture, 66(1), p. 272-275.Rotaru L., 2005. The behaviour of some new varieties oftable grapes in Romania, in the ecoclimaticalconditions of the nord-est region. AgriculturalUniversity – Plovdiv, Bulgaria, Scientific Works, vol.L., Book 6, Jubilee Scientific Conference ,,State ofthe art and problem of agricultural sciense andeducation”, 19-20 october.Martin T. et all., 1974. Strugurii de mas. EdituraCERES, Bucureti.Mohammad Ahmad Abdel Majid Bishtawi, Popa A.,2005. Comportarea unor soiuri de mas în condiiileecopedoclimatice din centrele viticole Dbuleni,Banu Maracine, Drgani. Analele Universitii dinCraiova, vol X (XLVI). Editura Universitaria,Craiova, p. 39-44.Popa C., Necula C., Cichi D., Giugea N., 2009. Studieson the behaviour of variety Golden tefneti invineyards tefneti and Banu Mrcine. AnaleleUniversitii din Craiova, Seria Biologie,Horticultura, Tehnologia Prelucrrii ProduselorAgricole, Ingineria Mediului, vol. XIII (XLIX), p.45-48.Popa C., Cichi D., Necula C., 2008. Argessis and Goldentefneti new varieties for table grapes withbiological strength. Proceedings of the 32 st WorldCongress of Vine and Wine, 7 th General Assembly ofthe O.I.V., Verona, Italia. Edition Naklada.Stroe M. V., Bucur G. M., 2012. Study regarding theinfluence of low winter temperatures between 2011-2012 on the viability of winter buds of some tablegrape varieties in the conditions of the didacticexperimental field in Bucharest. Scientific papers ofUniversity of Agronomic Sciences and VeterinaryMedicine of Bucharest, Faculty of Horticulture,Series B. Horticulture, Volume LVI, p. 181-184.228