Scientific Papers Series B Horticulture

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increasing trend for variants where waspracticed the biological control goingdownward in the variant where chemicalcontrol was practiced.Useful entomofauna was lower than theharmful for all 3 methods of control, whichproves that beneficial insects are more sensiblethan the harmful insects, under phytosanitarytreatments.REFERENCESCoulon T., Sentenac G., 2001. Un référentiel national‚Production intégrée des raisins” pour les vignoblesfrançais. Bulletin de l’O.I.V., vol. 74, nr. 845-846, p.445-462.Dejeu et al., 1997. Hortiviticultura si protectia mediului.Ed. Didactica si Pedagogica, BucharestFregoni M., 2005. Viticoltura di qualita. InformatoreAgrario Publishing HousePerju T. et all., 1988. Entomofagii si utilizarea lor înprotectia integrata a ecosistemelor viticole. CeresPublishing House, Bucharest53
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SCIENTIFIC PAPERSSERIES B. HORTICUL
Page 5 and 6: SCIENTIFIC COMMITTEE Bekir Erol AK
Page 7: Fructification - Florin Constantin
Page 10: Phenological Studies on Some Variet
Page 14: Scientific Papers. Series B, Hortic
Page 17 and 18: Table 2. The organoleptic appreciat
Page 19 and 20: processes become even slower and th
Page 21 and 22: - usingselectedbacteriafromm Leucon
Page 23 and 24: To organoleptic analysis of the win
Page 25 and 26: works were pickling the cucumbers i
Page 28 and 29: Scientific Papers. Series B, Hortic
Page 30 and 31: days after removal of weeds by burn
Page 32: it appears that the culture has gro
Page 35 and 36: Maintainance of the genetic structu
Page 37 and 38: Table 3. Interaction variety of dwa
Page 39 and 40: Experimental scheme is situated in
Page 41 and 42: improvement especially laboratory s
Page 43 and 44: Table 1 shows the type 2x3x2 trifac
Page 45 and 46: Neamtu G., Gheorghe Campeanu, Carme
Page 47 and 48: Experience consisted of the followi
Page 49 and 50: Table 7. Total production on plantV
Page 51 and 52: vineyard, several methods were used
Page 53: Table 4. Structure and number and r
Page 57 and 58: territorial circumstances is more e
Page 59 and 60: Debrecen, Centre for Agricultural a
Page 61 and 62: Hajós Gy., 2008. A bor kémiája,
Page 63 and 64: Figure 1. The diameter of internode
Page 65 and 66: d yx =0,1024 (figure 7d). For high
Page 67 and 68: 100cm/40cm for variants pruned with
Page 69 and 70: Table 9. The synthesis of results r
Page 71 and 72: MATERIALS AND METHODSFor biological
Page 73 and 74: VARIANTNr.HYBRID1234567891011121314
Page 75 and 76: Componist variants, 7.5 for Kybria
Page 80 and 81: times. It may be attributed to the
Page 84 and 85: Figure 1. Shot hole and fruit stain
Page 86: against the development of the stud
Page 89 and 90: decrease of the area of vineyards a
Page 91 and 92: Figure 8. The structure of import o
Page 93 and 94: this is the winter frosts, late spr
Page 95 and 96: for production of localized irrigat
Page 97 and 98: Generous variety with 0,19 t/ha, in
Page 99 and 100: The only difference between the two
Page 101 and 102: optimal flow experience across stor
Page 103 and 104: Total carbohydrate content initiall
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Scientific Papers. Series B, Hortic
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Figure 1. Flowering period of raspb
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According to observations made, bes
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the variety Smoothstem 4.1 g, and 4
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Figure 1. Cabernet Sauvignon variet
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RESULTS AND DISCUSSIONSBecause of t
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Pârcalabu Liliana, 2010-Cercetari
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which sustain the immune system and
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V4 -idem- 20-22° 5 169,15 +74,8V5
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variety Mari de Cenad presented the
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B, C, D and E (Pásztor J and Bratu
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CONCLUSIONSFigure 4. The operation
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good quality fruits. Experience has
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If it is taking into account both f
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REFERENCESArdelean M., Sestras R.,
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fruiting with a large application i
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Table 4. The influence of the varie
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The highest content of soluble carb
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AP monitoring performed in Romanian
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fluorescence microscopy, Acta Hort.
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L.) types in Turkey. J. Amer. Pomol
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principles of the GEOCOD System (Ol
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Figure 3. Morphological aspect of A
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Dihoru Gh., Negrean G., 2009. Carte
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(Invitrogen). The primers A-ITS 1,
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Figure 3 is presented the amino aci
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The most abundant of the free amino
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until the second one and the greate
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Fieberiella florii is a polyphagous
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and Vilanova et al. (2003a; 46% and
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Zhebentyayeva T.N., Reighard G.L.,
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important elements of quality grape
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consumption;-clean, practically fre
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epresenting the fluorescence intens
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Table 2. Fertilization program of t
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fruit is big for “sandwich” gro
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The highest yields were recorded at
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Figure 3. Madaraseni variety-seedsT
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-V 5 has recorded a difference dist
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found to prevent the formation of N
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CONCLUSIONSThe accurate analysis of
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planting scheme). The chosen shape
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losses represented 29% in 2010, 16%
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esults were obtained by Costa et al
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In this year the buds have resisted
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In this year the vegetative stage o
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RESULTS AND DISCUSSIONSClimate feat
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Figure 1. Evolution of Huglin Index
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RESULTS AND DISCUSSIONSPhylogenetic
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Phylogenetic tree using MP likely t
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Number of long branches /linear met
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Table 3. The main biometric data me
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varieties existed in our country to
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PLANTPRODUCTIONSYSTEMS
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performance of the container plants
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in leaf area and leaf number. The d
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Gilman E.F., Grabosky J., Stodola A
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area of latitude 26.5 degree East a
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In 2012 “Alexander Lucas” produ
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could have a negative effect of env
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Figure 6. Mature pollen during germ
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As currently is practiced they were
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CONCLUSIONSFrom experiments in 2012
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The pH of soil was considered calca
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Studying the data of total ear leng
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it is A.alba and A.concolor. The ot
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significant difference. The solutio
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It was studied the influence of nut
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holding capacity (CU%) 4.5-7.1%; th
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REFERENCESButa M., 2009. Aprecierea
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Figure 1. Pedigree of ‘Candida Al
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The ‘Excelsa’ cultivar is chara
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Eustoma randiflorum is commonly pro
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Figure 2. Aspects of in vivo propag
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Figure 1. The dynamic height growin
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Figure 3. Content of KVariation of
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Early interventions focused on tran
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espective terrains, are now out of
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According to the current laws, the
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-constructions - buildings with mai
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Figure 5. A. oleifolius in Fantanit
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CONCLUSIONSAster oleifolius is a pe
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control water and a solution develo
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Chrysal where daily consumption ran
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Measurement of water consumption. E
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Howell test we did not find signifi
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improvement, since they rarely can
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- Field work: documentation visits
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Demolitions are usually considered
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old and the new parts of the city.
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commercial centre was built, knowin
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huge square Tiananmen. In order to
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to be the tallest building in the w
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y this description, those informati
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Figure 7. Statues- ColumnsWe came t
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The pergolas are preserved in a rel
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Figure 1. Average growth rate of
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the high temperatures recorded duri
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Figure 1. Number of plants preserve
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FUNCTIONALLEVEL OFAPPROACH- means o
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- street bands and soil, dust, nois
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Figure 2. Version 1 of complex alig
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MISCELLANEOUS
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from SCDVV Murfatlar (Columna andMa
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Figure 6. Evolution of total acidit
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AriwaE 2,45 23,1 1800 4410 29,4I 5,
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Agricultural quality policy has evo
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honey, olive oil (from 2009) and EU
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atches delivered to the winery with
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an efficient decision making. Viewi
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microbiological criteria for foodst
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- G45: glucose syrup packed in 45 k
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concentration (Whitaker, 2003; 2006
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REFERENCESAlexander T., Reuter T.,
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the shelf life of the fruit for con
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426which suppress ethylene biosynth
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Mutari A., Debbie R., 2011. The eff
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cultivated plants (esan, 1997, esan
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Table 3. The vegetative growth of t
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Table 4. The in vitro effect exerci
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REFERENCESAlexan M., Bojor O., Crci
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the community, but still very simpl
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2. The Result of Pressing TestTable
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Figure 6. Comparison of Results wit
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CONCLUSIONSManufacturing the burnt
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MATERIALS AND METHODSMaterials used
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P. erosus x. P. ahipa EC 550 x AC 2
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Scientific Papers Series B Horticulture

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