Scientific Papers Series B Horticulture

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Variations in acidity of the varieties studied,there were different due to the volume of foliardeveloped the hub, shading generated by it andequally grape production levels. Muscat Adda,extending the grain growth and delay theirmaturation achieved a higher level of titrableacidity of the must. Thus, this variety wasaverage titrable acidity of 5.29 g / l H2SO4.Table 3. Acidity values in table grape varieties grown inINCDBH Stefanesti-ArgesACIDITY g/l HVARIETY2 so 42010 2011 2012Argessis 5,14 5,11 5,01Auriu de Stefanesti 5,07 5,15 5,20Augusta 3,50 3,56 3,50Muscat Adda 5,15 5,21 5,51Perlette 10St 3,80 4,15 3,30Muscat Adda 22St 3,81 3,60 2,90Canner 3,90 4,18 4,30Varieties studied showed acidity valuesbetween 3.50 to 5.15 in 2010, from 3.56 to 5.15in 2011 and from 2.90 to 5.20 in 2012.Acidity values of varieties with less densefoliage device were located within specifictable grape varieties (3.50 to 5.51) (Costescu A.and colab., 2010, Popa C. et all, 2007).Glucoacidimetric index used to determine whenconsumer maturity, so to set the date harvest.Value of this index for table grapes is usuallybetween 2.5 to 4.5 range, given that tablegrapes contain 135-200 g / l sugar and 3.5 to6.0 g / l H2SO4 acidity (Martin, T., 1974).Following glucoacidimetric index values(Table 4) shows large differences from onevariety to another, between experimentation.Varieties studied showed balanced values ofthe ratio of accumulated sugars and titrableacidity of must: Argessis (2.72 to 2.84), goldenStefanesti (2.63 to 2.71), Muscat Adda (2.25 to2, 57), Augusta (3.75 to 4.04).Table 4. Glucoacidimetric index values in the studiedperiod (average 2010-2012)GLUCOACIDIMETRIC INDEXVARIETY2010 2011 2012Argessis 2,73 2,71 3,09Auriu de Stefanesti 2,76 2,73 2,81Augusta 3,93 3,91 4,09Muscat Adda 2,53 2,45 2,50Perlette 10St 3,82 3,76 4,97Muscat Adda 22St 3,79 4,03 6,82Canner 3,61 3,59 3,93Taking into account the varieties studied, it isfound that the highest values for this indicatorwere obtained from clone Adda 22 Del.Muscat. in 2012 (6.82) and lowest in MuscatAdda (2.50) also in 2012. Table grapeproducers constantly seek that level of qualityto meet customer needs: large grapes, rare ingrain, uniform in size, firmly attached pedicel,thin skin, evenly colored, crunchy flesh,pleasant, neutral or aromatic see Quality tablegrapes from the combination of all the physical,chemical and organoleptic requirements satisfyand stimulate consumer interest. It is estimateddifferently depending on the subject (consumer,retailer, manufacturer) and product.The consumer is interested, primarilyorganoleptic quality, based on tastecharacteristics (flavor, sugar content, acidity),olfactory (aroma), tactile (consistency pulp),visual (color, size, freshness, etc.) ds few,small, or no seeds. Resistance is important forstorage grain separation.Grain trader appreciates homogeneity,integrity, appearance (absence of defects inshape, parasites, flesh alterations, impropercolor), capacity retention and transport featureswhich allow product to reach the consumer inthe best conditions.The manufacturer aims to maximize besidesgrapes and satisfying the consumer and thetrader. New marketing standards for tablegrapes came into force in the EU in 2008, as aresult of the European Commission Regulationno. 1221/2008.Quality standards refer to minimumrequirements and rules that should be respectedproducers and exporters of fruits andvegetables and aim for food and fresh grapes,from varieties belonging to Vitis viniferaGrain trader appreciates homogeneity,integrity, appearance (absence of defects inshape, parasites, flesh alterations, impropercolor), capacity retention and transport featureswhich allow product to reach the consumer inthe best conditions.Rules define the quality characteristics thatmust have table grapes after preparation andpackaging. Given the specific provisions laiddown for each class and the tolerances allowed,grapes and berries must be:-sound, produce affected by mold ordeterioration such as to make them unfit for185
consumption;-clean, practically free of anyvisible foreign substances and attacks by pestsand diseases; abnormal external moisture-free,odorless and / or taste.Also, the beans should be whole, well formed,normally developed. Grapes must be harvestedcarefully and degree of maturation to thetransport, related operations and to arrive insatisfactory condition at the place ofdestination.Must must have a refractometric index of atleast:-12 º Brix for the Alphonse Lavalle varieties,Cardinal and Victoria;-13 º Brix for other varieties of seeds;-14 º Brix for all seedless varieties.AlphaIn addition, all varieties must report sugar /acidity satisfactory. The standards of theInternational Organization of Vine and Wineon minimum maturity requirements for tablegrapes (VITI Resolution 1/2008) states thatgrapes that have a refractive index (° Brix)equal to or greater than 16 are consideredmature. In contrast, white varieties (and pink)table grape with a refractive index less than 16,you must have a minimum ratio 'sugar (g / l) /acidity (g / l expressed as tartaric acid) '20 / 1to be considered mature. If black varieties oftable grape with a refractive index of between12.5 and 16 must have a report 'sugar / acidity'of at least 20/1, to be considered mature.Grapes that have those values less than 12 arenot considered mature. Minimum requirementsdetermined by the weight calibration tablegrape varieties large and small grains grown inthe field (or in greenhouses) are presented inTable 5.Table 5. Minimal weight of grapes (g) for differentqualitative categories (Reglement CE nr. 1221/2008)CategoryIn thegreenhouseOn the fildgrapes withTable grapelarge berriesExtra 300 200 150I 250 150 100II 150 100 75grapes withsmall berriesEach category are allowed tolerances in respectof quality and size of 5-10%. Each packagemust be uniform and contain content thangrapes of the same origin, variety, quality anddegree of maturation.186CONCLUSIONSTable grapes must be harvested carefully anddegree of maturation to the transport, relatedoperations and to arrive in satisfactorycondition at the place of destination.Grapes and berries must be: healthy, produceaffected by mold or deterioration such as tomake them unfit for consumption, clean,practically free of any visible foreignsubstances and attacks by pests and diseases;without abnormal external moisture, odorlessand / or taste.Grapes for sale to be complete, well-formed,normally developed.Quality table grapes from the combination ofall the physical, chemical and organolepticrequirements satisfy and stimulate consumerinterest. It is estimated differently depending onthe subject (consumer, retailer, manufacturer)and product.ACKNOWLEDGEMENTSThanks POSDRU, Contract cod:POSDRU/CPP107/DM11.5/S/76888 forfinancial support, to the University ofAgricultural Science and Veterinary MedicineBucharest who made this project and NationalResearch& Development Institute forBiotechnology in Horticulture Stefanesti-Argesfor the material provided and the possibility ofconducting research.REFERENCESArdelean M., 1986. Ameliorarea plantelor horticole,Tipo Agronomia, Cluj-Napoca.Costescu Adriana, Liviu Dejeu, Camelia Popa, 2012.Evaluating the quality of the tablegrape varietiesobtained and cultivated in the vineyard Stefanesti –Arges, in Scientific Papers Series B Horticulture,University of Agronomic Sciences and VeterinaryMedicine of Bucharest, Faculty of Horticulture, vol.LVI, ISSN 2285-5653, ISSN-L 2285-5653, p. 69-72Costescu Adriana, Popa Camelia, Visoiu Emilia, NeculaCezarina, Iordache Stefania, 2010. The ameliorationof the Muscat d'Adda variety through clone selection,Annals Foods and Techology, University ofTargoviste, p. 74-78.Dejeu L., 2010. Viticultura, Editura Ceres, Bucuresti,480 p.Martin T., 1974. Cultura soiurilor pentru struguri demasa, Editura Agro-Silvica, BucurestiPopa Camelia, Radulescu Ion, Matei Viorica, 2007.Golden Stefanesti - a new vine variety for table
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SCIENTIFIC PAPERSSERIES B. HORTICUL
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SCIENTIFIC COMMITTEE Bekir Erol AK
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Fructification - Florin Constantin
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Phenological Studies on Some Variet
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Scientific Papers. Series B, Hortic
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Table 2. The organoleptic appreciat
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processes become even slower and th
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- usingselectedbacteriafromm Leucon
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To organoleptic analysis of the win
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works were pickling the cucumbers i
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days after removal of weeds by burn
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it appears that the culture has gro
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Maintainance of the genetic structu
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Table 3. Interaction variety of dwa
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Experimental scheme is situated in
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improvement especially laboratory s
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Table 1 shows the type 2x3x2 trifac
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Neamtu G., Gheorghe Campeanu, Carme
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Experience consisted of the followi
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Table 7. Total production on plantV
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vineyard, several methods were used
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Table 4. Structure and number and r
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gets serious role through the ferme
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Table 3. Element content of the ber
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Figure 4. The length of internodes
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The process of fruit forming was de
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Compomist F1 hybrid reaches value o
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Figure 2. Experimental results repr
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and total number of tubers per plan
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and quality of organic potatoes for
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Petri dishes, the pathogenic fungi
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Variant 4R 2 11.0 4.0 15.0 7.0 22.0
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Analyzing the dynamics of the total
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Table 2. Indicative data on volumes
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Table 3. The Influence of the level
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Table 8. The Influence of irrigatio
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Figure 1. The aspect of apples from
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Conclusions on changes in chemicalc
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RESULTS AND DISCUSSIONSRaspberry is
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CONCLUSIONSAs a result of scientifi
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observations were made on phenologi
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Figure 1. Flowering period and blac
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content, A-acidity content) to the
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sugar accumulated in grapes and 1,0
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Figure 2. DryerFigure 3. Programmer
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Appearance of the apricots after 5
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where: P F represent the coordinate
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Table 2. The production obtained at
Page 136 and 137: As shown in figures 5 and 6 the vit
Page 138 and 139: Scientific Papers. Series B, Hortic
Page 140 and 141: At two weeks from planting it was a
Page 142 and 143: If we take into account the both fa
Page 146 and 147: F1 - + infectedF2 - + infectedF3 +
Page 148: HORTICULTURALBIODIVERSITY ANDGENETI
Page 151 and 152: RESULTS AND DISCUSSIONSFruit charac
Page 156 and 157: The chorology maps of Artemisia alb
Page 158 and 159: Figure 5. Chorology of Artemisia le
Page 162: Molecular differentiation showed a
Page 165 and 166: The characterization of the grapevi
Page 167 and 168: Figure 4. Amino acid profile of the
Page 169 and 170: Table 4. The significance of differ
Page 171 and 172: The studied phenophases (table 1),
Page 173 and 174: REFERENCESCapusan Janina, 2013. Rez
Page 175 and 176: Neoaliturus fenestratus Herrich-Sch
Page 177 and 178: occurrence in western part of Roman
Page 179 and 180: Pop 3 = Population 3 obtained by cr
Page 181 and 182: well adapted in our country, and th
Page 188: grape. Analele Universitatii din Cr
Page 191 and 192: Flow cytometry has proved to be an
Page 193 and 194: cell nuclei, using chromosome count
Page 195 and 196: Figure 1. Prekos F1Figure 4. Prekos
Page 197 and 198: Interpretation of the results conce
Page 199 and 200: Photo 1- Redhaven (Control)The Roma
Page 201 and 202: Dry matter (determinate refractomet
Page 203 and 204: was evaluated by using a large-size
Page 208 and 209: During the growing season have been
Page 212 and 213: Likewise, vitamin C content of ‘G
Page 216 and 217: Figure 2. Air temperature (°C) in
Page 218: REFERENCESAnconelli S., Antolini G.
Page 221 and 222: Taking into the account these and t
Page 223 and 224: postharvest decays in fruits and ve
Page 225 and 226: manure semifermentated. In vegetati
Page 227 and 228: Figure 1. Prima Cl. 1022 varietyThe
Page 229 and 230: temperature required for a differen
Page 231 and 232: MATERIALS AND METHODSTo accomplish
Page 233 and 234: climate (IH4), becomes for this yea
Page 235 and 236: quantities of sugar accumulated in
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ibosomal to investigate 13 species
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Biogeography of Genus MangiferaTwo
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productionand uses. Center for trop
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analysis of variance to express the
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highlighted by a correlation coeffi
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without heat and in open field. Cro
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ut the fruit had a reduced number o
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Genetic autochthonous heritage wasi
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Table 1. The main characteristics o
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Data were subjected to statistical
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Also, the dry biomass and root leng
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“Clapp’s Favorite” in 2011 wh
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2012 the order was “Conference”
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microspore to mature pollen, determ
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microspores at certain date. Micros
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viin utilizate ca genitori potentia
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The objective of this paper, is to
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Table 1. Relationship between germi
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Figure 2. Tassels lengthIn case of
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ORNAMENTAL PLANTS,DESIGN ANDLANDSCA
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of Chisinau, also the old parks. Fo
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y cambium on the very center - meth
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flower is fully colored. Postharves
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Results from table 8 shows that Mar
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Pinus sylvestris ‘Gold Coin’, R
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Figure 4. Excelsa (H 18/1)Descripti
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Figure 1. Plants in cellular trays
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espectively 69%, followed by hybrid
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observations made on the plants of
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The values of pH diminished in all
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Figure 5. Content of total soluble
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Figure 1. Plan of Bran domain (Ion
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Carol the second, her brother, on h
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Figure 14. Tea house in the natural
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Cults, and in conformity with the c
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consult the scientific novelties an
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,,The restoration is the methodolog
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MATERIALS AND METHODSThe chorology
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Merce, 2011; Zamfirescu, 2010) (IAS
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experiment because it shows and ill
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among all the administrations, exce
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solution known as AKN. Content: pot
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As shown in the figure, Chrysal is
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MotivationsOfferprospectingCustomer
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conclude the presented case, with k
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Also, comparative studies, concerni
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done before. Also the speed of the
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as Marcellus theatre or Trajan foru
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ian regime, by huge contradictions
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Pyongyang, the hidden cityThe capit
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“ordinary” buildings as the gen
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- The Writer’s Rotunda“The cons
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Figure 4. Vegetation planRegarding
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Figure 9. BenchesVasesThere are 4 k
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REFERENCESPanoiu A., 2011, Evolutia
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RESULTS AND DISCUSSIONSResults of t
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Figure 5. Average growth rate of
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In 2012 there were higher onset tem
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fact that root injuries is the majo
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We recommend that the species and c
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and parameters of quality. The phys
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AESTHETICALLEVEL OFAPPROACHLEVEL OF
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REFERENCESArchibugi F., 1997. The E
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Figure 1. Optimized version of comp
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CONCLUSIONSThe optimized version (F
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etween 182-212 g/l, the lowest valu
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CONCLUSIONSThis study showed that 2
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RESULTS AND DISCUSSIONSFor this pur
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according to quality class.The calc
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third party countries who wish to b
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Stakeholder comments concerned nota
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Figure 2. The „Eco-leaf” logo o
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identified to facilitate its tracea
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- Analysis reports;This document ma
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Table 1. Sampling procedures applic
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Table 2. Example of sampling proced
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should be 5 kg.” According to thi
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One of the first and simplest condi
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of RIN transcription factor in ethy
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oriented towards the centre of the
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Figure 5. Macroscopic view of the c
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Related to the process of the evolu
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efore it is printed using the main
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Imposition of the pot is done every
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Figure 8. Test of Strength Vetiver
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Table 3 defines LSD test for genoty
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