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Scientific Papers Series B Horticulture

Scientific Papers Series B Horticulture

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<strong>Scientific</strong> <strong>Papers</strong>. <strong>Series</strong> B, <strong>Horticulture</strong>. Vol. LVII, 2013Print ISSN 2285-5653, CD-ROM ISSN 2285-5661, Online ISSN 2286-1580, ISSN-L 2285-5653RESEARCH REGARDING THE BEHAVIOR OF CLONAL FETEASCANEAGRA 10 PT TO LOCAL CLIMATE CHANGESMarinela STROE 1 , Sofia ISPAS 2 , Drago MATEI 2 , Damian ION 2 , Elena DUMITRU 21 University of Agronomic Sciences and Veterinary Medicine of Bucharest,9 Marasti Blvd., 011464, Bucharest, Romania2 Pietroasa Vineyards Research and Development Station, Pietroasele, 127420, Buzau, RomaniaAbstractCorresponding author email: marinelastroe@yahoo.comThroughout numerous research stations and prestigious institutes and wine traditions in our country, owner ofgermplasm fond, we encounter vineyard center Pietroasa, which quality attributes derive from, on one hand theecopedoclimatic specific conditions existing here and on the other hand from the scientific activity headed to creatingnew vine varieties and improving the main soils of the assortment through clonal selection. In the last years, though, asin almost all our country regions, we assist with certain worry to a series of extreme climate events (strong winds,maximum extreme temperatures in summer, minimum extreme temperatures in winter as well as the phenomenon calledfreezing rain, all with effects on the normal growing cycle of vine plants. In this paper it is observed the influence of theclimate changes on the agrobiological and technological potential of the clonal selection Feteasca neagra 10, thenewest achievement of S.C.D.V.V. Pietroasa (patented in 2010) between 2010-2012. Climate data has been collectedfrom the research station’s own weather station and implied daily observations regarding the evolution of theparameters – temperature, precipitations, insolation – and based on these parameters were calculated the climateindexes that define the favorability degree of an area, as well as the Huglin index. The results obtained after the studyprove that they are in direct correlation with these area climate changes, and that on the short run have a positiveinfluence on the precocity of grape maturation, on the sugar accumulation potential, all together giving an extra qualityto the final product, the wine.Key words: climatical index, grape varietes, favourability, vineyard.INTRODUCTIONAlthough in the vineyard’s assortment prevailsgrape varieties for white wines, the mainwinery profile is obtaining white, superiorquality wines, in the Pietroasa wine area,characterized by a moderate droughtmicroclimate, warm temperate, with cool nights(IS1, IH4, IF3), there are favorable conditionsfor varieties of quality red wines (Feteascaneagra, Babeasca Neagra, Merlot). In thepresent study, the evolution of qualitativeparameters of the clonal selection Feteascaneagra 10 obtained in 2010 at P.V.R.D.SPietroasa was observed in the conditionsdetermined by area’s climate changes troughoutthree wine years (2010-2012), which proved tobe special under the climate recorded indexesreport. At the same time were analyzed thecorrelations met between the accumulation andincrease of the sugar quantities of the grapemust and the higher values of the Huglin index229(Tonietto and Carbonneau, 2004, Laget et al.,2008). The observations made are of localinterest as well as national interest, because itgives undeniable proofs of climate annualchanges, of which manifestations haveconsequences on the annual growing cicle ofthe vine. (Jones et al., 2005). The necessity ofour reasearch derives from the fact that, inpresent time, the wine assortment is formed ofold varieties and the replacement of these oneswith new clonal selections is wanted, and haveto correspond with the following parameters: tomake maximum usage of the climateconditions, to have medium productivity andvigor, constant quality productions according tosuperior quality wines, and the quality to beexpressed in a superior alcohol and aciditypotential, and to have a very good pest,environment factors and diseases resistance andso on.

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