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Index of Paper Presentations for the Parallel Sessions - Academy of ...

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The careful, systematic and deliberate manipulation <strong>of</strong> ‗atmosphere‘ in retail settings is wellestablishedin <strong>the</strong> corporate branding literature. Decades ago, Kotler (1973) argued thatatmosphere was a vital marketing tool <strong>for</strong> businesses seeking a competitive advantage. In recentyears, researchers and practitioners have continued to build upon <strong>the</strong> <strong>the</strong>ory and implementation<strong>of</strong> <strong>the</strong> components <strong>of</strong> ‗atmosphere‘ in order to increase product differentiation, servicememorability and ensure long-lasting brand memories <strong>for</strong> stakeholders. Although <strong>the</strong> retailsector, unsurprisingly perhaps, has been <strong>the</strong> focus <strong>of</strong> research on <strong>the</strong> use <strong>of</strong> atmosphere as amarketing tool since its raison d‘etre appears to be entirely geared to <strong>the</strong> seduction <strong>of</strong> <strong>the</strong>consumer via multisensory means -- aes<strong>the</strong>tic, visual, sonic and olfactory, among o<strong>the</strong>rs –scholars have begun to make welcome inroads into o<strong>the</strong>r sectors such as hospitality (Heide,Lærdal and Grønhaug, 2009) and a host <strong>of</strong> retail settings.The financial services sector may not appear to be an obvious site <strong>for</strong> <strong>the</strong> use <strong>of</strong> atmosphere toenhance <strong>the</strong> brand experience and brand identity. Traditionally regarded as serious, evenintimidating, places where customers visit only to conduct pecuniary business with a bank <strong>of</strong>ficer,manager or o<strong>the</strong>r <strong>of</strong>ficer, we argue that retail banks, like o<strong>the</strong>r sectors, are beginning to develop arange <strong>of</strong> multisensory marketing tools to influence <strong>the</strong> ways in which <strong>the</strong>y are perceived andaccepted by stakeholders. To date, <strong>the</strong>re has been no literature, however, which examines how<strong>the</strong> retail banking sector uses various tools <strong>of</strong> this kind to cultivate brand image and to carve out adifferent corporate identity in <strong>the</strong> minds <strong>of</strong> shareholders, customers and <strong>the</strong> media. Moreempirical studies are, <strong>the</strong>re<strong>for</strong>e, needed in this area. Relatedly, <strong>the</strong>re has been no in-depthinvestigation <strong>of</strong> how retail banks may be innovating -- ra<strong>the</strong>r than simply taking <strong>the</strong> lead fromo<strong>the</strong>r sectors -- in <strong>the</strong> area <strong>of</strong> brand atmospherics. Our paper aims to address <strong>the</strong>se gaps in <strong>the</strong>literature by presenting <strong>the</strong> findings <strong>of</strong> a study into a retail banking group in Singapore and itsinnovative use <strong>of</strong> ‗atmosphere‘ in its branches.One <strong>of</strong> <strong>the</strong> purposes <strong>of</strong> our paper, <strong>the</strong>re<strong>for</strong>e, is to investigate how Asian retail banks aretrans<strong>for</strong>ming <strong>the</strong> ways in which <strong>the</strong>y manage <strong>the</strong>ir brand identity through <strong>the</strong> innovative use <strong>of</strong>atmosphere and o<strong>the</strong>r multi-sensory marketing tools, in line with changing consumer tastes. Theoverall objective is to gain insights into how <strong>the</strong>y exploit atmospheric strategies to appeal toconsumers‘ changing tastes and preferences, enhance <strong>the</strong> experience <strong>of</strong> banking, manage first andlast impressions and generally create a highly positive brand image and identity in <strong>the</strong> minds <strong>of</strong>customers. While <strong>the</strong> researchers and academics in general claim that <strong>the</strong>re has been littleempirical research on <strong>the</strong> ‗atmospherics‘ <strong>of</strong> retail service settings and its impact on consumers‘service experience (Hutton and Richardson, 1995; H<strong>of</strong>fman and Turly, 2002) research into

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