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TRADICIÓN E INNOVACIÓN S.A. de C.V. 3. SELECCIÓN DE TECNOLOGIA 3.1 Tecnología 1 y 2 CAPITULO TRES Recolección del aguamiel en forma tradicional Transportación en recipientes Pasterización Procesar de inmediato o almacenar 7 a 6 TECNOLOGÍA 1 TECNOLOGÍA 2 o C Marmita Mezclado (Maíz) Secado por Charolas 217 Secador por aspersión Envasado Envasado
TRADICIÓN E INNOVACIÓN S.A. de C.V. 3.2 Tecnología 3 Maltodextrina TECNOLOGÍA 3 Recolección del aguamiel por succión de bomba Recepción del aguamiel Filtración Evaporador al vacío Tanque de balanceo Pasteurizado de tubos concéntricos Tanque de almacenamiento Evaporador al vacío Mezclado Secado por aspersión Envasado de aguamiel en polvo 218 *Cuando el lote es continúo
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CAPÍTULO UNO

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