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TRADICIÓN E INNOVACIÓN S.A. de C.V. Balance Global: Mm= Masa de maltodextrina Balance de sólidos: BALANCE PARA LA MARMITA Mp = Mf + Mm − Sustituyendo la ecuación 1 en 2 Datos: Xm: 0.95 Xf: 0.25 Xp: 0.35 Q9 Mf=572.88Kg/ h ºBrix=25 − − − − − − − − − − − − ( 1) MfXf + MmXm = MpXp − − − − − − − − − −( 2) Mm = Mf Sustituimos Mm en la ecuación 1. ⎛ ⎜ ⎝ Q10 Maltodextrina con 5% de humedad Mm=98Kg 60ºC Xf − Xp ⎞ ⎟ − − − − − − − − − − − −( 3) Xp − Xm ⎠ Mm= 95 Mp= 668Kg 301 Q11 Mp=668Kg ºBrix=35
TRADICIÓN E INNOVACIÓN S.A. de C.V. Balance Global: Q11 Mf=668 Kg/h ºBrix=35 Entrada de aire Q12 Ma= 703.5Kg/h Con 6% de humedad Balance de sólidos: BALANCE EN EL SECADOR Mf= gasto másico de producto alimentado Ma,e= masa de aire en la entrada Mp= gasto másico de producto a la salida MH2Oev=gasto masico de agua evaporada de Mf Mf + Ma, e = Mp + Ma, s − − − − − − − − − − − − − ( 1) MfXf + Ma, eXa, e = MpXp + Ma, sXa, s − − − − − − − ( 2) Datos: Xf=0.35 Xp=0.95 Ka (aire/60ºC)1.25E -03 Kcal/smºC 302 Q13 Ma,s= Q14 Mf=668 Kg/h ºBrix=35 Con 5% de humedad
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Usos: TRADICIÓN E INNOVACIÓN S.A.
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EQUIPO TRADICIÓN E INNOVACIÓN S.A
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EQUIPO TRADICIÓN E INNOVACIÓN S.A
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CAPÍTULO UNO

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