CAPÍTULO UNO

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TRADICIÓN E INNOVACIÓN S.A. de C.V. PRODUCCIÓN DE UN EDULCORANTE NATURAL A PARTIR DE AGUAMIEL PASTEURIZACION UBICACIÓN: Carretera Tepeapulco. Estado Hidalgo, Municipio Apan Km 1.5 CP. 43900 ELABORO: EQUIPO 2 APROBO: AMS Q5 Condensado T= 112ºC Alimentación de aguamiel Q2 Mf=1000L δ= 1023Kg/m 3 T= 25ºC ºBrix=14 FECHA: DICIEMBRE,2005 Q4 Agua evaporada Mv=0 Kg/h CALOR REQUERIDO 31,795 Kcal/h 283 PROYECTO No: 05-O-002 Ts=112ºC λ (112ºC)= 530.7 Kcal/Kg Pv= 0.5 Kg/cm Q6 Producto pasteurizado Mp= 1023 Kg/h ºBrix = 14 T=60ºC 2 Ms=30Kg de Q3 vapor/h SERVICIO: Pasterizado para desnaturalizar enzimas e inactivar los microorganismos patogenos a una temperatura de 60ºC.
TRADICIÓN E INNOVACIÓN S.A. de C.V. PRODUCCIÓN DE UN EDULCORANTE NATURAL A PARTIR DE AGUAMIEL EVAPORADOR UBICACIÓN: Carretera Tepeapulco. Estado Hidalgo, Municipio Apan Km 1.5 CP. 43900 ELABORO: EQUIPO 2 APROBO: AMS Q6 Mf=1023kg/h δ=1023Kg/m 3 ºBrix= 14 T=50ºC Q7 Ms=450Kg de vapor/h Ts=112ºC λ(112ºC)=530.7 Pv=0.5Kg/cm 2 SERVICIO: Concentrar el producto de 14º Brix a 26º Brix. FECHA: DICIEMBRE,2005 Q8 Condensado T=112ºC λ (60ºC)=555 CALOR REQUERIDO 297,9635 Kcal/h 284 PROYECTO No: 05-O-002 Q8 Condensado T=112ºC λ (60ºC) = 555 Q9 Mp=572.88Kg/h ºBrix=25
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CAPÍTULO UNO

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