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Prhko tijesto.....................................................................................................................<br />
357<br />
Miješano tijesto................................................................................................................<br />
362<br />
Mrvljenje tijesta...............................................................................................................<br />
366<br />
Nadjev <strong>od</strong> pudinga s maslacem.......................................................................................<br />
366<br />
Nekoliko kapi limunovog soka........................................................................................<br />
367<br />
Opći savjeti za pripremu kolača......................................................................................<br />
368<br />
Pletenje 3-dijelne pletenice..............................................................................................<br />
369<br />
Pletenje 4-dijelne pletenice..............................................................................................<br />
370<br />
Predpečenje i zamrzavanje biskvitne p<strong>od</strong>loge.................................................................<br />
371<br />
Provjera pečenosti tijesta.................................................................................................<br />
371<br />
Prženje sjemenki i koštuničastih pl<strong>od</strong>ova........................................................................<br />
372<br />
Punjenje kora za torte i ukrašavanje................................................................................<br />
372<br />
Rezanje kora za tortu.......................................................................................................<br />
374<br />
Snijeg <strong>od</strong> bjelanjaka.........................................................................................................<br />
375<br />
Tijesto "Sve u jednom" .................................................................................................... 376<br />
Tijesto sa sirom i uljem....................................................................................................<br />
377<br />
SKLADIŠTENJE.............................................................................................................<br />
379<br />
Čuvanje medenjaka..........................................................................................................<br />
379<br />
Čuvanje puslica i ostalih kolača <strong>od</strong> bjelanjaka................................................................<br />
379<br />
Čuvanje torti....................................................................................................................<br />
380<br />
Čuvanje u hladnjaku........................................................................................................<br />
380<br />
Čuvanje voćnog kolača....................................................................................................<br />
380<br />
Povrće - kupnja i skladištenje..........................................................................................<br />
381<br />
Spriječite infekciju salmonelom......................................................................................<br />
381<br />
Voće koje kasnije dozrijeva.............................................................................................<br />
382<br />
Zamrzavanje i <strong>od</strong>mrzavanje.............................................................................................<br />
382<br />
Zamrzavanje juhe.............................................................................................................<br />
384<br />
UKRAŠAVANJE............................................................................................................<br />
384<br />
Općenito o ukrašavanju...................................................................................................<br />
384<br />
Čokoladne dekoracije......................................................................................................<br />
385<br />
Dvobojna glazura.............................................................................................................<br />
388<br />
Miješanje slatkog vrhnja..................................................................................................<br />
388<br />
Napravite p<strong>od</strong>logu za tortu..............................................................................................<br />
389<br />
Ostaci slatkog vrhnja.......................................................................................................<br />
389<br />
Otapanje čokolade...........................................................................................................<br />
390<br />
Presvlačenje torte glazurom.............................................................................................<br />
390<br />
Presvlačenje torte marcipanom........................................................................................<br />
391<br />
Ribanje i struganje čokolade............................................................................................<br />
392<br />
Savijanje papirnatih tuljaca ............................................................................................. 393<br />
Šećerna glazura................................................................................................................<br />
394<br />
Ukrašavanje jag<strong>od</strong>ama.....................................................................................................<br />
394<br />
9
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