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360 RECENT TIMES.<br />

blood-current, he calculated the quantity of blood contained<br />

in the body. By this somewhat imperfect method he arrived<br />

at the result that the weight of the blood constitutes about<br />

the twentieth part of the body-weight.* The discovery of<br />

the blood-corpuscles, which were first detected by MAL­<br />

PIGHI, threw great light upon the composition of the blood.<br />

They were described by SWAMMERDAM as egg-shaped<br />

structures, by MALPIGHI as coralloidal strings, and by<br />

LEEUWENHOEK, who studied their form in different classes<br />

of animals, as small, oval, flattened spheroids. HEWSON<br />

thought that they contained each a small vesicle, and expressed<br />

an opinion that they originated chiefly in the<br />

spleen.<br />

VlEUSSENS and CHIRAC were then already contemplating<br />

a chemical examination of the blood. A. BADIA and<br />

MENGHINI showed conclusively that the blood contains<br />

iron. F. QUESNAY—who, as the founder of the physio- J<br />

cratic system, rendered the highest services to political J<br />

economy—taught that the blood contains the following |<br />

constituent parts:—1. Water; 2. Albuminous matters<br />

which coagulate by heat, and when putrid develop an<br />

alkaline, acrid quality ; 3. Fats which solidify in the cold,<br />

but at a higher temperature are fluid, and generate a rancid |<br />

acridity; 4. Gelatinous matters; and 5. Bitter saponaceous |<br />

substances.t HEWSON continued to investigate the<br />

physical and chemical properties of the blood, and gave<br />

very great attention to the subject of its coagulation, the<br />

causes of which he was at pains to work out by means of<br />

various experiments.^ An opportunity was often afforded |<br />

during venesection of observing that blood takes on a<br />

redder colour when it comes into contact with air ; and the<br />

ancients even were aware of the fact that arterial blood is<br />

* Philosophical Transactions, London 1687, Decemb., No. 191, p. 433 «f<br />

seq.<br />

t F. QUESNAY: Essai physique sur l'economie animale, Paris 1747, ii, .34*2<br />

et seq., iii, 31 el seq.—HAESER op. cit. ii, 592.<br />

X WILL. HEWSON : On the Blood, G>.rm. transl., Niirnberg, 1870.—E. 1<br />

BRUCKE : Vorlesungen iiber Physiologie, Wien 1885, i, 81 et seq.

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