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PHYSICS AND CHEMISTRY 457<br />

GUSTAV and HEINRICH ROSE, WOHLER, MAGNUS,<br />

ARFV*EDSON and others. He facilitated quantitative<br />

analysis by bringing the blowpipe into more general use,<br />

discovered and described several elements not kriown before<br />

.and made valuable contributions to animal chemistry.<br />

FARADAY worked at the liquefaction of gases and at the<br />

improvement of the steel and glass manufactures, while<br />

DUMAS instituted experiments upon the specific weights of<br />

various gases. MlTSCHERLlCH formed inorganic substances<br />

synthetically and showed that they were identical with the<br />

minerals occurring native; published the results of impor­<br />

tant work upon the combinations of sodium with iodine<br />

and upon the degrees of oxidation of manganese, and, by<br />

his discovery of isomorphism and dimorphism in chemistry,<br />

opened up a branch of the subject having a direct physical<br />

bearing and full of importance for mineralogy. The dis­<br />

covery of the fact that bodies differing'in chemical com­<br />

position may possess the same crystalline form and may<br />

have their constituent elements replaced by others without<br />

•changing such form, whereas other bodies like sulphur may<br />

exhibit different forms while retaining the same chemical<br />

•composition exerted a great influence upon the further<br />

development of chemistry.<br />

With LlEBlG and W6HLER organic chemistry came into<br />

prominence. A field of work was here opened to scientific<br />

research hitherto scarcely, if at all, cultivated. The study<br />

•of organic combinations, their composition and properties,<br />

and the attempt to produce them artificially, constituted a<br />

series of problems, the solution of which has fully occupied<br />

the chemists of the nineteenth century* Then it came to<br />

be recognized how manifold and far-reaching are the rela­<br />

tions between chemistry and practical life, and of what<br />

value that science is in agriculture, in the various handi-<br />

* A. LADENBURG : Vortriige uber die Entwickelungsgeschichte der Chemie<br />

in den letzen hundert Jahren, Braunschweig 1887, S. xijetseq.—H.KOPP:<br />

Die Entwickelung der Chemie in der neueren Zeit, Miinchen 1873, S. 518<br />

•el seq.

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