23.11.2012 Aufrufe

Mitteilungen der Gesellschaft für Pflanzenbauwissenschaften Band 23

Mitteilungen der Gesellschaft für Pflanzenbauwissenschaften Band 23

Mitteilungen der Gesellschaft für Pflanzenbauwissenschaften Band 23

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Mitt. Ges. Pflanzenbauwiss. <strong>23</strong>: 182 (2011)<br />

Spatio-temporal patterns of phenological development in Germany<br />

in relation to temperature and day length<br />

Stefan Siebert and Frank Ewert<br />

Institute of Crop Science and Resource Conservation, University of Bonn. E-Mail: s.siebert@unibonn.de<br />

Introduction<br />

Phenological development of crops has been extensively studied in field experiments<br />

but less at larger scales for which data availability is often limited. To which extent<br />

the spatio-temporal variability of crop development can be explained by relationships<br />

<strong>der</strong>ived from field studies as the temperature sum concept (e.g. McMaster et al.,<br />

2008; Ewert et al., 1999), used in many crop models is unclear but would support the<br />

large scale application of these models. The aim of this study was to analyze the<br />

spatio-temporal patterns of crop phenological development in response to<br />

temperature and day length.<br />

Material and Methods<br />

We used a comprehensive data set (656<strong>23</strong>4 phenological observations at 6019<br />

observation sites) about the phenology of oat (Avena sativa L.) and related climate<br />

data from Germany for the period 1959 to 2009.<br />

Results and Discussion<br />

Our results show that the statistically significant warming trend since 1959 resulted in<br />

an earlier onset of all phenological stages and a shortening of most phenological<br />

phases with a 17 days earlier onset of yellow ripeness and a shortening of the phase<br />

sowing to yellow ripeness by 14 days. There was also a distinct spatial pattern in<br />

phenological development with differences among eco-regions in the occurrence of<br />

development stages of 15-26 days depending on the stage and the length of the<br />

phases between stages of 6-21 days depending on the phase. Most of this spatiotemporal<br />

variability could be explained through the effect of temperature and day<br />

length. However, temperature sums (thermal times) and day length corrected<br />

temperature sums (photothermal times) also varied in time and space pointing to the<br />

use of different varieties over time and across eco-regions. The good agreement of<br />

the thermal and photothermal requirements of oat computed in this study with<br />

relationships known from field experiments supports the use of the temperature sum<br />

concept for large scale application to simulate crop phenology in response to<br />

temperature and day length.<br />

References<br />

Ewert, F., van Oijen, M., Porter J.R 1999: Simulation of growth and development processes of spring<br />

wheat in response to CO2 and ozone for different sites and years in Europe using mechanistic crop<br />

simulation models. European Journal of Agronomy 10:<strong>23</strong>1-247.<br />

McMaster, G.S., White, J.W., Hunt, L.A., Jamieson, P.D., Dhillon, S.S., Ortiz-Monasterio, J.I. 2008:<br />

Simulating the influence of vernalization, photoperiod and optimum temperature on wheat<br />

developmental rates. Annals of Botany 102:561-569.

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