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Mitteilungen der Gesellschaft für Pflanzenbauwissenschaften Band 23

Mitteilungen der Gesellschaft für Pflanzenbauwissenschaften Band 23

Mitteilungen der Gesellschaft für Pflanzenbauwissenschaften Band 23

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Mitt. Ges. Pflanzenbauwiss. <strong>23</strong>: 243 (2011)<br />

Sulfur nutrition of tomato (Solanum lycopersicum)<br />

in relation to its resistance against pathogens<br />

Katharina Bollig, Marc Zahn and Walter J. Horst<br />

Institute for Plant Nutrition, Faculty of Natural Science, Leibniz University Hannover. E-Mail:<br />

bollig@pflern.uni-hannover.de<br />

Introduction<br />

The soil borne fungus Verticillium dahliae (V. dahliae) causes vascular wilt disease<br />

and drastically limits crop yield worldwide (Fradin and Thomma, 2006). Since no<br />

effective fungicide preventing an infection is available current research focuses on<br />

the elucidation of possible resistance promoting mechanisms. One strategy seems to<br />

be the synthesis and deposition of the sulfur (S)-containing defense compound<br />

(SDC) elemental S (S 0 ) in infected vascular plant tissue. S 0 was detected 21 days<br />

past V. dahliae infection in a tolerant tomato (Solanum lycopersicum) genotype,<br />

whereas sensitive plants produced consi<strong>der</strong>ably lower amounts (Williams et al.,<br />

2002). We investigate the influence of externally applied S to tomato on S-enhanced<br />

defense mechanisms potentially limiting fungal growth in colonized vascular tissue.<br />

Material and Methods<br />

Absolute and relative quantifications were performed in a CFX96 Real-Time<br />

System (BioRad Laboratories, Hercules, CA) including total genomic DNA from<br />

tomato hypocotyl tissue and fungal mycelium or tomato cDNA. Tolerant tomato tissue<br />

was fixed, embedded and microtome sectioned for the isolation of cell structures<br />

using the PALM MicroBeam microscope (Zeiss MicroImaging GmbH, 07740 Jena).<br />

Results and DiscussionThe influence of S nutrition on V. dahliae infection within<br />

vasculature of two tomato genotypes with different susceptibility levels was analyzed<br />

by absolute quantitative Real-Time PCR (qRT-PCR). Excess S supply reduced the<br />

fungus in infected vascular stem tissue of both tomato genotypes. This reflects an in<br />

planta fungicidal impact of supra-optimal S nutrition. A spatial identification of genes<br />

connected to S assimilation, which might play a role in the generation of S 0 , was<br />

performed. Laser Microdissection was applied with relative qRT-PCR to identify<br />

candidates in the xylem of tomato plants. Tissue-specific expression-patterns for<br />

genes of the S metabolism as affected by genotype and S nutrition were identified.<br />

Future work is on Agrobacterium-mediated transformation with genes possibly<br />

relevant for synthesis of S 0 exhibiting a distinct spatial expression pattern within<br />

tomato vasculature.<br />

References<br />

Fradin, E.F., Thomma, B.P.H.J. 2006: Physiology and molecular aspects of Verticillium wilt diseases<br />

caused by V. dahliae and V. albo-atrum. Mol Plant Pathol. 7:71-86.<br />

Williams, J. S., Hall S.A., Hawkesford M.J., Beale, M.H., Cooper R.M. 2002: Elemental Sulfur and<br />

Thiol Accumulation in Tomato and Defense against a Fungal Vascular Pathogen. Plant Physiol.<br />

128:150-159.

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