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Series editors' preface - Wood Tools

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Plastics and polymers, coatings and binding media, adhesives and consolidants 175<br />

secretions of a scale insect Laccifer lacca<br />

which infests a variety of host trees in certain<br />

regions of Southern Asia. In India the principal<br />

host is Butea monosperma. The raw lac product<br />

consists of resin encrusted sticks and twigs<br />

(hence stick lac) intermixed with insect<br />

remains, dyestuff and other unwanted contaminants.<br />

The first stage of refining traditionally<br />

involved crushing this raw material, sieving off<br />

the larger sticks and twigs and washing in<br />

water to remove the dye. The dye was valued<br />

for colouring leather and imparting a beautiful<br />

red to silk and was precipitated from solution<br />

by the addition of lime. When dry, the resin<br />

was winnowed to remove small fragments of<br />

stick. This produced the semi-refined seed-lac<br />

which had a grain like appearance and varied<br />

in colour from yellow to reddish brown<br />

depending on the district in which it was cultivated<br />

and the type of tree from which it was<br />

derived. Further purification involved heating<br />

long sausage shaped bags about two inches in<br />

diameter filled with seed lac and gently<br />

squeezing the molten shellac through the cloth.<br />

It was then stretched into a thin sheet. The<br />

thinner central portion of the sheet was broken<br />

up into shellac flakes while the thicker edges<br />

were mixed with the subsequent batch. The<br />

indigenous use of shellac buttons for applying<br />

a decorative glaze by friction heating was<br />

assisted by the addition of other natural resins<br />

particularly cheap and brittle rosin. A small<br />

quantity of orpiment could also be added to<br />

lighten the appearance of both flakes and varnish<br />

and this made it slightly opaque. These<br />

adulterations were likely to have been undertaken<br />

before the shellac was exported but it is<br />

also entirely conceivable that unscrupulous<br />

importers or retailers could have further adulterated<br />

their supplies. At any rate shellac as<br />

such was shunned in favour of seed lac by<br />

Stalker and Parker and their contemporaries.<br />

The chemistry of shellac is extremely complex<br />

and only recently understood. Raw lac<br />

contains 70–80% resin, 6–7% wax, 4–8%<br />

coloured matter and some moisture. The resin<br />

fraction divides into a hard (ether-insoluble)<br />

fraction and a soft (ether-soluble) fraction.<br />

Shellac resin consists largely of low molecular<br />

weight polymers (oligomers) formed by esterification<br />

of polyhydroxy carboxylic acids with<br />

one another. It is possible by rigorous purification<br />

under laboratory conditions to obtain a<br />

material that has been designated ‘pure lac<br />

resin’. This is a fairly low molecular weight<br />

(2100) polyester formed by reaction of aleuritic<br />

acid and a sesquiterpene acid. In this esterification<br />

reaction, aleuritic acid, an aliphatic polycarboxylic<br />

acid related to the common fatty<br />

acids, functions as the acid and sesquiterpene<br />

acid functions as the alcohol. It appears that<br />

the hard and soft resin fractions are essentially<br />

similar but differ in the number of polymer<br />

units (oligomers) present in the molecule.<br />

Shellac also contains aldehyde groups which<br />

may be gradually converted by oxidation to<br />

carboxylic acid groups. As there are plenty of<br />

hydroxyl groups available in the molecular<br />

structure of shellac, it is possible that the esterification<br />

process could continue in a shellac<br />

film and that this could explain the gradual<br />

reduction in alcohol solubility of shellac that<br />

occurs over time.<br />

Historically, shellac has been used both<br />

alone and in combination with other resins. An<br />

early reference documenting the use of shellac<br />

by itself is in the hand written notes of tradesman<br />

Isaac Byington from Bristol, Connecticut<br />

(Byington, 1795). It is produced in various<br />

forms and grades as buttons, pellets, and<br />

flakes, seedlac, garnet lac, orange, blonde and<br />

white. These are all essentially soluble in<br />

ethanol or blends of alcohols being usually<br />

made in about a 25% solution (roughly a 2<br />

pound cut). The less refined shellacs have a<br />

fairly dark hue while the most thoroughly<br />

processed, blonde, is quite clear. Commercially<br />

available white shellac is bleached through a<br />

chlorination process resulting in a less stable<br />

material both before and after its use (Flexner,<br />

1994). Copestake (1992) has shown that decoloration<br />

using activated charcoal results in a<br />

much more stable product.<br />

Shellac is important in furniture conservation<br />

where it is often used for finishing new wood<br />

that is being matched to an old surface. It has<br />

several qualities which make it particularly useful<br />

in conservation. It has desirable colour and<br />

refractive qualities for wood substrates, is consistent<br />

with the visual qualities of traditional<br />

coatings, and can saturate and adhere well to<br />

them. It is relatively easy to formulate and use,<br />

has a short drying time, is resistant to abrasion<br />

and chipping and can easily be redissolved in<br />

alcohols. Although shellac does change chemically<br />

over time, practical experience suggests

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