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Series editors' preface - Wood Tools

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11<br />

Principles of cleaning<br />

The cleaning of furniture has always been an<br />

important part of housekeeping and the<br />

restorer’s trade (Hale, 1853). In the past, a<br />

variety of concoctions for cleaning furniture<br />

have been recommended, ranging from a<br />

dampened cloth to ground glass or stale beer<br />

and vinegar. Few were selected with any<br />

degree of specificity to the nature of a particular<br />

surface. The conservator’s objective is to<br />

balance the removal of unwanted material<br />

from an object with the preservation of the<br />

varnish or decorated (e.g. painted, japanned,<br />

gilded or lacquered) surface.<br />

This chapter identifies options for the cleaning<br />

of varnished and decorated surfaces on<br />

furniture and wooden objects. Although the<br />

theory of cleaning is discussed under four<br />

separate categories (mechanical, solvent,<br />

chemical and aqueous cleaning), in practice<br />

these approaches are often combined. The<br />

theory and practice of cleaning is central to<br />

much conservation research and it is essential<br />

to keep abreast of current developments.<br />

The term cleaning often has a fluid meaning<br />

in conservation. The term cleaning refers to<br />

the removal of unwanted accretions, such as<br />

dirt, which obscure a surface. In the context<br />

of decorated surfaces, other treatments may<br />

also be called cleaning but it is more accurate<br />

to refer to them as ‘removal of varnish’ or<br />

‘removal of overpaint’.<br />

Surfaces are important because they contain<br />

much of the value of the original object. This<br />

value may be aesthetic, historical, informational,<br />

spiritual, monetary or a combination of<br />

these. Varnished or decorated surfaces on<br />

furniture are very vulnerable to damage. They<br />

are usually thin, subject to the greatest wear<br />

and tear in use, and are at the front line of<br />

environmental change. It is convenient to<br />

494<br />

discuss surfaces separately from the wooden<br />

substrate because they are manufactured using<br />

different skills and techniques to those usually<br />

associated with cabinetmaking and because,<br />

although different in appearance, decorated<br />

surfaces share a similar fundamental structure.<br />

It must be remembered, however, that surface<br />

and substrate form an integrated whole and<br />

often in practice cannot be treated independently.<br />

Many defects such as flaking paint and<br />

gesso, for example, have their origin in the<br />

movement or chemistry of the underlying<br />

structure. Coatings can be responsible for<br />

unequal moisture movements in wood and<br />

can lead to warps, cracks and splits, which in<br />

turn result in damage to the varnish or decorative<br />

layers. Structural treatment of the wooden<br />

substrate is often constrained by the presence<br />

of coatings and vice versa.<br />

Up until the twentieth century, the range of<br />

binding materials that were included in<br />

decorative surfaces was comparatively small.<br />

Materials used to create decorative surfaces on<br />

furniture include not only those found in other<br />

disciplines such as easel painting and<br />

polychrome sculpture but materials derived<br />

from a vernacular tradition, such as the use of<br />

beer as a binding media in simulated wood<br />

grain. The range of possible constituents of<br />

decorative surfaces has vastly increased in the<br />

twentieth century, particularly after 1945.<br />

Using painted surfaces as an example, not<br />

only have new materials such as alkyd resins<br />

and acrylics come into wide use but a huge<br />

range of materials such as thickeners and<br />

gelling agents, biocides, dispersion aids, UV<br />

absorbers, flame retardants and corrosion<br />

inhibitors may be added (see, for example,<br />

Rothenberg, 1978). These materials will<br />

complicate analysis and affect the solubility

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