23.03.2013 Views

Series editors' preface - Wood Tools

Series editors' preface - Wood Tools

Series editors' preface - Wood Tools

SHOW MORE
SHOW LESS

You also want an ePaper? Increase the reach of your titles

YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.

climate. An important aspect of the control of<br />

temperature is to ensure that the internal space<br />

of the building is properly insulated from<br />

external conditions. Excessive radiant heat<br />

must be avoided and to this end both<br />

spotlights and control gear carefully sited. The<br />

temperature rise which can occur through<br />

lighting depends on the illuminance, on the<br />

spectral quality of the light (notably the<br />

proportion of infra red) and on the colour of<br />

the object (more for a black object than for a<br />

white one). Halving the distance between the<br />

light source and the object will result in four<br />

times the amount of light falling on the surface<br />

of the object (an example of the inverse<br />

square law). Tungsten spotlights can be<br />

obtained with a special ‘dichroic’ reflector<br />

which allows infra red radiation to pass<br />

through the back of the lamp so that only<br />

visible radiation is directed at the object. A<br />

standing person emits about the same amount<br />

of heat as a 100 W light bulb. The effect of<br />

different heat sources on the internal temperature<br />

of buildings and the control of temperature<br />

are further discussed by Thomson (1986)<br />

and Cassar (1995). The effect of temperature<br />

changes on relative humidity is of very great<br />

importance.<br />

6.2.4 Absolute humidity and relative<br />

humidity<br />

Absolute humidity is a measure of the actual<br />

amount of moisture in the air and is expressed<br />

as grams of water per cubic metre of air (g<br />

water/m3 air). The higher the amount of water<br />

vapour in the air, the higher the absolute<br />

humidity. The amount of moisture (water<br />

vapour) the air can hold before becoming<br />

saturated varies with temperature (Figure<br />

6.3a). In other words, warm air can hold more<br />

moisture than cold air. Relative humidity (RH)<br />

measures the amount of moisture in the air,<br />

relative to the amount of moisture the air<br />

could hold at a given temperature and is<br />

expressed as a percentage.<br />

Relative humidity may be defined as:<br />

Amount of water in a given amount<br />

of air at a given temperature<br />

100%<br />

Maximum amount of water that<br />

amount of air can hold at that<br />

temperature<br />

General review of environment and deterioration 253<br />

(a)<br />

(b)<br />

Figure 6.3 Relationship between humidity and<br />

temperature<br />

(a) Graphical representation of the relationship between<br />

absolute humidity and temperature.<br />

The amount of moisture the air can hold before<br />

becoming saturated is dependent on temperature. This<br />

graph illustrates that the warmer the air, the more<br />

moisture it can hold. The line plotted on this graph<br />

represents the maximum amount of moisture air can<br />

hold at a range of temperatures. Above the line, the air<br />

is saturated, whilst below the line it is not<br />

(b) Representation of the relationship between relative<br />

humidity and temperature. Whilst the amount of<br />

moisture in the air may remain constant, changes in<br />

temperature will affect the relative humidity. Thus, in<br />

this example, air with an absolute humidity of 5 g/m 3<br />

will have a relative humidity of about 40% at 10 °C. If<br />

temperature increases to 20 °C, the same absolute<br />

humidity will produce an RH of about 20%. Similarly,<br />

air containing 10 g/m 3 of water at 22 °C will have an<br />

RH of about 45%, but if the temperature falls below<br />

12 °C the RH will rise to 100% and moisture will begin<br />

condensing out of the air. Note that the figures in this<br />

graph are approximate and should not be used for RH<br />

calculations

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!