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Series editors' preface - Wood Tools

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648 Conservation of Furniture<br />

and provides the base for the gesso. Rabbit skin<br />

size is now most commonly used throughout<br />

the gilding process, but traditionally parchment<br />

cuttings were used. Parchment size is finer and<br />

less viscous than rabbit skin size and is still used<br />

by some modern gilders, even though it is<br />

inconvenient and more time-consuming to<br />

prepare in the quantities necessary for the size<br />

coats and gesso layers. Rabbit skin granules and<br />

sheets are readily available, easy to prepare in<br />

quantity, and are more consistent in strength.<br />

They are therefore ideal to use for preparing the<br />

size coat and binder in the gesso.<br />

14.2.3 Preparation of glue size<br />

Glue size and gesso should always be<br />

prepared in a double boiler or ‘bain marie’.<br />

The temperature of the mixture should be no<br />

higher than 55 °C in the preparation and<br />

subsequent reheating of the rabbit skin size.<br />

Higher temperatures will denature the protein,<br />

impairing the elasticity and adhesive properties<br />

of the glue.<br />

The strength of the prepared size is determined<br />

by the ratio of dry glue to water. Some<br />

gilders prefer a very strong solution of four<br />

parts of water to one part of dry glue whilst<br />

others use a medium strength solution of ten<br />

parts water to one part dry glue. There are<br />

dangers in making the glue too strong or too<br />

weak: if it is very strong it will be difficult to<br />

smooth once dry and will burnish poorly,<br />

whilst if it is too weak the gesso will have<br />

little strength and may crumble.<br />

A medium strength solution of 1:10 v/v<br />

rabbit skin granules to water is recommended<br />

here. After pre-soaking in water, preferably<br />

overnight or for at least four hours, the rabbit<br />

skin granules should be gently warmed<br />

(40–50 °C) in a double boiler and occasionally<br />

stirred until the glue has dissolved. If a skin<br />

forms it indicates that either the glue is too<br />

hot or the room is too cold. Once evenly<br />

melted, the size should be set aside, allowed<br />

to cool and the gel assessed for strength.<br />

Parchment size may be prepared by cutting<br />

the parchment into small pieces about an inch<br />

square and soaking them in cold water for at<br />

least an hour. The water is discarded and the<br />

clippings rinsed in clean running water. The<br />

cuttings are placed in a double boiler and the<br />

outer water simmered for two to four hours.<br />

One pound (454 g, dry weight) of cuttings<br />

may be simmered in four pints (approx. two<br />

litres) of water and will result in a fairly strong<br />

size roughly equivalent to a 1:6 or 1:7 (v/v<br />

water:glue granules) mix prepared with rabbit<br />

skin glue. Some gilders prefer a slightly<br />

weaker size prepared with 1 ⁄4 pound parchment<br />

clippings (113 g) in two pints (1.137 litres) of<br />

water (Green, 1979; Sheraton, 1803). In either<br />

case the clippings are discarded before the<br />

parchment size is strained through two thicknesses<br />

of fine tights or silk, allowed to set and<br />

assessed for gel strength. The liquid should be<br />

clear and when it has set should appear transparent<br />

with a yellowish tinge. Although<br />

believed to be necessary for the best quality<br />

gesso, parchment may be difficult to acquire<br />

in large quantities. Parchment size may be<br />

reserved for mixing with the bole or for<br />

matting and protecting the gold.<br />

14.2.4 Assessing gel strength<br />

Rabbit skin glue and parchment size may vary<br />

in the gel strength produced from batch to<br />

batch. Since the gel strength is critical to the<br />

success of the gessoing, it is essential that each<br />

mix of size is allowed to cool and set to allow<br />

gel strength to be assessed. The size should<br />

be left overnight for this purpose. Gel strength<br />

is a matter of feel. Run a fingertip over the<br />

surface of the size – it should have the feel of<br />

a medium to stiff table jelly. If the gel is<br />

broken easily and cleanly it is the right<br />

strength. If a fingertip can be pushed into the<br />

size without the glue breaking apart, it is too<br />

strong and must be warmed and diluted<br />

before testing gel strength again. If the gesso<br />

cannot be cleanly parted it is too weak and a<br />

fresh batch should be made.<br />

14.2.5 Sizing the wood<br />

Once the surface has been cleaned and dried<br />

a thin layer of glue size is applied to the<br />

surface. It is important for this coat of size to<br />

penetrate the wooden support as much as<br />

possible in order to provide adhesion and<br />

stability to the subsequent gesso layers.<br />

The wood may be coated with pure size, or<br />

size with a little whiting added, this last<br />

known as clair colle or clearcole. If the wood<br />

is very absorbent and open grained it may be

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