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Series editors' preface - Wood Tools

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244 Conservation of Furniture<br />

affecting the use of objects. It may therefore<br />

be helpful for the conservator to spend some<br />

time to understand the points of view of<br />

others involved in the cycle of management of<br />

collections and be prepared to offer solutions<br />

to conservation problems that meet the needs<br />

of a wider group of stakeholders. Such consideration<br />

for the points of view of others is<br />

usually repaid.<br />

Discussions of aspects of the function,<br />

organization and planning of museums which<br />

may be generally helpful are offered by the<br />

Department of National Heritage (1996),<br />

Ambrose and Paine (1993), Ambrose and<br />

Runyard (1991), George and Sherrell-Leo<br />

(1987), Knell (1994) and Thompson (1984). A<br />

useful summary framework for the preservation<br />

of institutional collections is provided by<br />

the Canadian Conservation Institute (1994).<br />

Bachmann (1992) deals with conservation<br />

concerns and Keene (1996) with the management<br />

of conservation in museums.<br />

6.2 The environment<br />

The condition of furniture and wooden objects<br />

depends on the materials from which they are<br />

made, on their structures and on the conditions<br />

to which they have been exposed during<br />

their lifetime. The materials may be organic<br />

(wood, textiles) or inorganic (metals, ceramics,<br />

glass), with the former generally considered to<br />

be more susceptible to deterioration. No<br />

material, however, is stable under all conditions.<br />

This raises problems for mixed collections,<br />

especially where materials requiring<br />

different conditions for their preservation are<br />

found in the same object or need otherwise<br />

be shown together. Deterioration of furniture<br />

items can proceed through physical, chemical,<br />

or biological agents but generally more than<br />

one force is in operation at the same time. In<br />

discussing what can be done to minimize<br />

damage, it is useful to find some underlying<br />

basis for the description of the processes of<br />

decay. This is possible to a certain extent<br />

through an understanding of the thermodynamic<br />

and kinetic molecular theories of<br />

chemical change. The second law of thermodynamics,<br />

which tells us that nature is gradually<br />

moving towards a state of disorder, gives<br />

little comfort. We can, though, do something<br />

to slow down the rate at which this affects our<br />

objects. Some points concerning chemical<br />

reactions in general will therefore be discussed<br />

first as a basis for understanding the influence<br />

of light, heat and humidity, discussion of<br />

which follows.<br />

6.2.1 Background chemistry<br />

Systems tend to move towards their most<br />

stable state. We might therefore expect that<br />

the more stable the products of a reaction are<br />

compared with the starting materials, the<br />

further towards the products any equilibrium<br />

between them might lie. In seeking their most<br />

stable condition, systems tend towards<br />

minimum energy (enthalpy – H) and<br />

maximum disorder or randomness (entropy –<br />

S). A measure of their relative stability thus<br />

embraces H and S and is provided by the<br />

Gibb’s free energy (G). The free energy<br />

change during a reaction at a particular<br />

temperature is given by the following<br />

equation:<br />

G = H – TS<br />

where<br />

is used as a symbol to represent the<br />

amount of change<br />

G is Gibb’s free energy<br />

H is minimum energy (or enthalpy)<br />

T is the absolute temperature (0° absolute<br />

equals –273 °Kelvin)<br />

S is maximum disorder (or entropy).<br />

Whether or not a reaction will proceed spontaneously<br />

depends on the free energy change<br />

(G) for the reaction. For a spontaneous<br />

reaction to occur G must be negative, that is<br />

the free energy of the products of the reaction<br />

must be lower than the free energy of the<br />

reactants. The more negative the value of G<br />

the further will the equilibrium for a reaction<br />

lie in favour of the products. G is related to<br />

the equilibrium constant for the change by the<br />

relation<br />

–G = 2.303RT log 10 K<br />

where R is the Gas Constant and T is the<br />

absolute temperature. Knowledge of the

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