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Series editors' preface - Wood Tools

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RH changes lead to changes in moisture<br />

content which result in dimensional change.<br />

Eventually all parts come to equilibrium but<br />

parts, even of a single piece of wood, equilibrate<br />

at different rates due to differential<br />

moisture access in a single piece of wood. Buck<br />

(1961) demonstrated that yellow poplar<br />

(Liriodendron tulipifera) responded more<br />

rapidly to changes in RH than chestnut<br />

(Castanea dentata). He observed that at 24 °C<br />

the EMC will be reached about twice as fast as<br />

at 12 °C and that the greater the change in RH<br />

the faster the wood reacts. Because of the thickness<br />

of a piece of wood it may be some time<br />

before the inside reaches equilibrium whereas<br />

changes in the outer layers begin almost<br />

immediately. Similarly, access via the end grain<br />

of a piece of wood is usually very much<br />

quicker than side grain access. In a large piece<br />

of timber, say a life-sized sculpture, the changes<br />

in response to a fixed change in RH may take<br />

months to complete whereas a thin veneer<br />

would do so in hours and a sheet of paper<br />

begins to react in minutes. In fact, using very<br />

sensitive linear displacement transducers, tiny<br />

movement of surface layers of wood can be<br />

detected almost immediately (if the surface is<br />

wetted for example). Areas of defective wood<br />

may also respond differently and coated areas<br />

will respond differently to uncoated areas. The<br />

situation in wooden structure is correspondingly<br />

more complicated. Differences in response<br />

times and grain directions between components<br />

of wooden structures leads to movement in<br />

different directions and at different rates. These<br />

differences may result in warping, dislocation of<br />

parts, splitting and breakage of fibres. For<br />

example, the stress on a large panel, even<br />

when coated, will be greater at the ends than<br />

in the middle, possibly leading to propagation<br />

of cracks/splits. This is because moisture<br />

exchange is faster from exposed end grain.<br />

When seasoning timber, end grain is often<br />

sealed with wax to reduce this problem. If<br />

movement has not been allowed for in<br />

construction, damage will result. If wood is<br />

prevented from moving in response to changes<br />

in relative humidity, plastic compression (see<br />

section 7.3.4) can take place leading to permanent<br />

reduction in the maximum dimensions of<br />

the piece. This is typically seen in large panels,<br />

floor boards, hammer heads, and mortise and<br />

tenon joints but can also occur in a single piece<br />

Deterioration of wood and wooden structures 293<br />

of wood in which one part of a board is<br />

restrained by another part of the same board.<br />

Frequent changes in moisture content are a<br />

principal cause of weathering. Stresses are set<br />

up in the wood as it swells and shrinks due to<br />

moisture gradients between the surface and the<br />

interior. Stresses are greater the steeper the<br />

moisture gradient and are usually largest near<br />

the surface of the wood. Unbalanced stresses<br />

may result in warping and surface checks along<br />

the grain.<br />

With time, the dimensional response of wood<br />

may lessen, in part because hygroscopicity of<br />

the wood may decrease, or because of mechanical<br />

effects of repeated shrinkage/swelling<br />

cycles, or stress-setting of the wood. However,<br />

experiments with wood taken from artefacts<br />

thousands of years old have shown the wood<br />

to have retained its hygroscopicity and its<br />

capacity to respond dimensionally to changes<br />

in moisture content. Klein and Bröker (1990)<br />

demonstrated that dimensional changes were<br />

almost equal between a seventeenth-century<br />

oak panel and a newly made oak panel, after<br />

exposing them to fluctuating RH cycles. The<br />

assumption should therefore prevail that<br />

wooden objects, regardless of age, can demonstrate<br />

dimensional movement when subjected<br />

to variable relative humidity conditions.<br />

Moisture content of wood can also affect<br />

mechanical, chemical and biological aspects of<br />

deterioration. As wood dries below the fibre<br />

saturation point the strength increases with the<br />

loss of bound water. For example, the<br />

compressive strength parallel to the grain is<br />

doubled when wood is dried from green to<br />

12% and tripled when oven dried. Production<br />

of acetic acid by hydrolysis of acetyl groups on<br />

acetylated hemicelluloses increases in damp<br />

conditions. Excessively high moisture levels are<br />

associated with staining and damage to wood<br />

surfaces and finishes. High moisture contents<br />

also support the growth of fungi and moulds<br />

and favour the establishment of insect pests.<br />

For internal woodwork, a theoretical ideal is<br />

for RH to be kept constant at a level of 50%<br />

with no more than ±5% variation. In practice<br />

the set point depends on the previous history<br />

of the piece. Objects which have spent most<br />

of their lives in unheated churches at RH<br />

50–70% or more are likely to crack and split<br />

if suddenly introduced into a much drier<br />

environment. Objects may be able to tolerate

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