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Please note - Swinburne University of Technology

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BC22 1 Corporate Accounting<br />

No. <strong>of</strong> hours per week: three hours<br />

Prerequisite: BC22O Accounting 2<br />

Instruction: lecturehutorial<br />

Assessment: examinationlassignment<br />

Subject aims<br />

The overall unit objective is to develop in students an ability<br />

to think through corporate accounting issues and specifically:<br />

to develop in students an awareness <strong>of</strong> the financial<br />

accounting function within a company;<br />

to develop students' problem-solving abilities in the<br />

application <strong>of</strong> the principles <strong>of</strong> corporate accounting to<br />

the solution <strong>of</strong> practical problems;<br />

to develop student awareness <strong>of</strong> contemporary issues in<br />

the practice <strong>of</strong> financial accounting; by reference to<br />

actual situations where appropriate;<br />

to develop students' independent research skills by the<br />

assignment <strong>of</strong> research areas within the cou ne;<br />

to develop student awareness <strong>of</strong> the interrelationship<br />

between corporate accounting and corporate law.<br />

Subject description<br />

The unit covers the following areas:<br />

share capital and other forms <strong>of</strong> finance;<br />

business combinations, including amalgamations, mergers<br />

and takeovers;<br />

group accounting - particular emphasis on this topic. It<br />

includes the preparation <strong>of</strong> consolidated accounts, equity<br />

accounting and joint ventures;<br />

availability <strong>of</strong> pr<strong>of</strong>its for distribution;<br />

presentation <strong>of</strong> financial reports including 5th Schedule<br />

and Accounting Standards requirements;<br />

reconstruction and company liquidation.<br />

Textbooks<br />

Australian Corporations and Securities Legislation, 3rd ed<br />

Accounting/Auditing Statements 1993: ASCPA or ICAA<br />

BC22l Corporate Accounting Student Manual, <strong>Swinburne</strong>, 1993<br />

References<br />

Clift, R.C Corporate Accounting. 3rd ed, New 'fork: Prentice-Hall,<br />

1989<br />

Johnston, T.R., Jager, M.O. and Taylor, R.B. The Law and Practice <strong>of</strong><br />

Company Accounting. 6th ed, Sydney: Buttemrths. 1987<br />

Leo, K.J. and Hoggett, J.R. Company Accounting in Australia. 2nd ed,<br />

Brisbane: Wiley, 1988<br />

sc222 Management Accounting 1<br />

No. <strong>of</strong> hours per week: three hours<br />

Prerequisite: BC110 Accounting 1<br />

Instruction: lecture/tutorial<br />

Assessment: major assignment 25%. final exam<br />

75%<br />

Subject aims<br />

To introduce students to the role <strong>of</strong> accounting in the<br />

planning and decision-making functions <strong>of</strong> the management<br />

process<br />

Subject description<br />

Topics covered include basic cost concepts, cost-volume-pr<strong>of</strong>it<br />

analysis, cost allocation issues, budgeting, pr<strong>of</strong>itability<br />

analysis, and the analysis <strong>of</strong> costs for decision making.<br />

Throughout the unit students will be encouraged to:<br />

utilise micro-computer based techniques for solving<br />

problems;<br />

focus on the relevance <strong>of</strong> accounting information to<br />

management information needs, and<br />

to critically evaluate traditional management accounting<br />

theory and practise against the contemporary literature<br />

on activity-based costing and the new technologies.<br />

Textbook<br />

Hansen, D.R. and Mower, M.M. Management Accounting. 2nd ed,<br />

Cincinatti: South-Western. Ohio, 1992<br />

References<br />

Garrison, R.H., Managerial Accounting: Concepts for Planning,<br />

Control and Decision Making. 6th ed, Homewood, Illinois: Irwin,<br />

1991<br />

Horngren, C.T. and Foster, G., Cost Pccounting: A Managerial<br />

Ernphasix 7th ed, Englewood Cliffs, New Jersey: Prentice-Hall, 1991<br />

Shillinglaw, G., Managerial Cost Accounting. 5th ed, Homewood,<br />

Illinois: Irwin, 1982<br />

BC223 Management Accounting 2<br />

No. <strong>of</strong> hours per week: three hours<br />

Prerequisites: BC220 Accounting 2 and BC222<br />

Management Accounting 1<br />

Instruction: ledure/tutorial<br />

Assessment: examinationlassignment<br />

Management Accounting 2 is a second year semester length<br />

unit which is mandatory for students taking the accounting<br />

stream.<br />

Subject aims<br />

To understand the characteristics and purposes <strong>of</strong> the main<br />

types <strong>of</strong> cost systems and how they provide information for<br />

costing products and services, for measuring the<br />

performance <strong>of</strong> managers and business segments and for<br />

making strategic decisions.<br />

Subject description<br />

Topics covered include job order costing, activity based<br />

costing, process costing, standard costing, performance<br />

evaluation, transfer pricing, cost <strong>of</strong> quality programs and<br />

strategic cost analyjis. The effects <strong>of</strong> new technologies on<br />

the design and use <strong>of</strong> cost systems are considered<br />

throughout the course.<br />

Textbook<br />

Hansen, D.R. and Mower, M. Management Accounting. 2nd ed,<br />

Cincinatti: South-Western, Ohio. 1992<br />

Reference<br />

Horngren, C.T. and Foster, G. Cosr Accounting: A Managerial<br />

Emphasis. 7th ed, Englewood Cliffs, New Jersey: Prentice Hall, 1991<br />

BC224 Financial Management 1<br />

No. <strong>of</strong> hours per week: three hours<br />

Prerequisites: completion <strong>of</strong> all core units, and<br />

BC22O Accounting 2<br />

Instruction: lecturehutorial<br />

Assessment: examinationlassignments<br />

Subject aims<br />

The objectives <strong>of</strong> this unit are:<br />

to provide students with an understanding <strong>of</strong> the<br />

concepts <strong>of</strong> corporate finance;<br />

to develop in students the skills <strong>of</strong> analysis and<br />

evaluation needed to apply the concepts <strong>of</strong> corporate<br />

finance to financial management.<br />

Subject description<br />

The course is structured from the point <strong>of</strong> view <strong>of</strong><br />

orientating the student to the fundamentals <strong>of</strong> managing<br />

the financial aspects <strong>of</strong> a business and covers the following<br />

specific topics:<br />

concepts <strong>of</strong> valuation;<br />

evaluation and selection <strong>of</strong> investment projects;<br />

cost <strong>of</strong> capital;<br />

working capital management;<br />

sources <strong>of</strong> finance and financial intermediaries;<br />

dividend policy;<br />

financing methods and impact on capital structure;<br />

financial statement analysis;<br />

current developments in finance.<br />

I

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