Please note - Swinburne University of Technology
Please note - Swinburne University of Technology
Please note - Swinburne University of Technology
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Metals; properties, economic distribution and environmental<br />
aspects. Corrosion and protection <strong>of</strong> metals, crystal types<br />
and packing models.<br />
Practical chemistry; predicting chemical reactions, equilibria,<br />
kinetics, potentiometric titration, metals, solution skills.<br />
SC208 Biology<br />
12.0 credit points<br />
No. <strong>of</strong> hours per week: four hours<br />
A first-year subject <strong>of</strong> the degree courses in computer-aided<br />
chemistrylbiochemistry.<br />
Subject description<br />
The course introduces the cell as the basic biological unit,<br />
considers tissues as aggregates <strong>of</strong> cells with specialised<br />
functions and then proceeds to treat the following systems<br />
in some detail.<br />
Cardiovascular system: properties <strong>of</strong> blood; anatomy and<br />
physiology <strong>of</strong> the heart. Mechanical and electrical events <strong>of</strong><br />
the cardiac cycle; cardiac output. Regulation <strong>of</strong> heart rate<br />
and blood pressure, haemostasis.<br />
Respiratory system: anatomy <strong>of</strong> the respiratory system; gas<br />
exchanqe and transport; control <strong>of</strong> respiration. The<br />
<strong>of</strong> haemoglobin.<br />
Renal sy;tem and water balance: structure <strong>of</strong> the kidney and<br />
urinary system. Basic renal processes. Regulation <strong>of</strong><br />
extracellular volume and osmolarity.<br />
Digestive system: the arrangement and functions <strong>of</strong> the<br />
digestive system.<br />
Skeletal system: calcium regulation, structure <strong>of</strong> bone.<br />
Muscular system: types <strong>of</strong> muscle and their roles.<br />
Immune systems: reticulo endothelial system. Inflammation,<br />
phagocytosis; lymphocytes, cell-mediated immunity, antibodymediated<br />
immunity.<br />
N~NOUS system: nerves and excitability; transmission, the<br />
synapse; simple reflex arc. Overview <strong>of</strong> functions and<br />
structures in the central nervous system.<br />
Endocrine system: functions. Major glands, their products<br />
and functions.<br />
Reproductive system: anatomy, gametogenesis, contraception,<br />
pregnancy.<br />
Integration <strong>of</strong> body systems: responses to stresses such as<br />
exercise, shock.<br />
Practical work in the course includes use <strong>of</strong> the microscope<br />
in the examination <strong>of</strong> cells and tissues, the testing <strong>of</strong> body<br />
parameters and physiological functions using biological<br />
models and equipment.<br />
~ ~ 2 0 9 Biology<br />
12.0 credit points<br />
NO. <strong>of</strong> hours per week: four hours<br />
A first-year subject <strong>of</strong> the degree course in environmental<br />
health.<br />
For details see SC208 Biology.<br />
sC252 Biological Chemistry<br />
10.0 credit points<br />
No. <strong>of</strong> hours per week: Five hours<br />
A first-year subject in the degree course in environmental<br />
health.<br />
Subject description<br />
Organic chemistry: alkanes, alkenes, alkynes; benzene and<br />
derivatives; alcohols, aldehydes, carboxylic acids; esters,<br />
ethers; amines, amides; IUPAC nomenclature; polymers.<br />
Chemistly <strong>of</strong> living cells: cellular homeostasis; major organic<br />
groupings in tissues; biologically useful energy and ATF?<br />
Protein structure and function: relation to catalysis, transport,<br />
pumping. Membrane structure and function; membrane<br />
~otentials: imoulse transmission. Generation <strong>of</strong> ATP:<br />
glycolytic bathway; anaerobic ATP generation; ~reb;' cycle;<br />
fatty acid oxidation; electron transport; oxidative<br />
phosphorylation. Practical work: illustrative <strong>of</strong> some <strong>of</strong> the<br />
above topics.<br />
sc254 Chemistry<br />
26.0 credit points<br />
No. <strong>of</strong> hours per week: twelve hours<br />
A first-year subject <strong>of</strong> the degree course in computer-aided<br />
chemistry and computer-aided biochemistry.<br />
Subject description<br />
Chemical bonding: electronic structure <strong>of</strong> atoms: spectra,<br />
energy levels, electronic configuration <strong>of</strong> elements, periodic<br />
table. Electronic structure <strong>of</strong> molecules: arrays; covalent,<br />
ionic, polar, metallic bonds, multiple bonds, resonance,<br />
shapes <strong>of</strong> molecules, molecular orbital theory, hybridization.<br />
Organic chemistry: alkenes and alkynes; benzene and other<br />
aromatic compounds; alcohols; ethers; nitriles and amines;<br />
aldehydes and ketones; carboxylic acids and their derivatives.<br />
Inorganic chemistry: ionic bonding; intermolecular forces.<br />
Analytical chemistry: precipitation equilibria; complex ion<br />
equilibria.<br />
Physical chemistry: thermodynamics: first law; thermochemistry;<br />
second law; entropy; free energy and equilibria;<br />
kinetics.<br />
Practical chemistry: analytical; volumetric, gravimetric,<br />
instrumental, project work; inorganic: synthesis, reactions;<br />
organic: techniques, synthesis, reactions, characterisation <strong>of</strong><br />
products.<br />
SC318 Microbiology<br />
7.0 credit points<br />
No. <strong>of</strong> hours per week: four hours<br />
A second-year subject in the degree course in computeraided<br />
biochemistry.<br />
Subject description<br />
Basic microbiology: general anatomy <strong>of</strong> the bacterial cell.<br />
Structure and function <strong>of</strong> bacterial components. Bacterial<br />
nutrition and growth. Types and composition <strong>of</strong> media for<br />
growth. Special growth techniques - anaerobic, enrichment.<br />
Counting techniques as a method for measuring bacterial<br />
growth. These will also include simple field techniques such<br />
as millipore filtration and MPN counts.<br />
Sterilisation methods: a wide range <strong>of</strong> physical and chemical<br />
methods <strong>of</strong> sterilisation and disinfection will be taught. The<br />
methods will range from heat and radiation methods which<br />
are suitable for laboratories to chemicals and chlorine which<br />
are suitable for extensive waterways.<br />
Practical work will be conducted in conjunction with the<br />
above topics.<br />
SC349 Microbiology<br />
8.5 credit points<br />
No. <strong>of</strong> hours per week: four hours<br />
A second-year subject <strong>of</strong> the degree course in environmental<br />
health.<br />
Subject description<br />
Basic microbiology: general anatomy <strong>of</strong> the bacterial cell.<br />
Structure and function <strong>of</strong> bacterial components. Bacterial