African Water Development Report 2006 - United Nations Economic ...

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Table 8.6: Output of Main Agricultural Products in the Democratic Republic of the Congo of(tons/hectares)Products/Year1985 1986 1987 1988 1989 1990 1991 1992 1993 1994 1995Corn 0,8 0,8 0,85 0,81 0,81 0,82 0,81 0,81 0,83 0,83 0,8Cassava 8,05 8,05 8,06 8,06 8,07 8,07 8 8 7,81 7,73 8,14Rice 0,8 0,8 0,8 0,8 0,81 0,81 0,8 0,73 0,72 0,73 0,74Peanuts 0,72 0,75 0,8 0,82 0,82 0,83 0,8 0,8 0,79 0,79 0,74Bean 0,58 0,59 0,58 0,59 0,6 0,59 0,6 0,6 0,6 0,59 0,56Sweet5 5 5 0,76 0,77 0,77 5 5 4,95 4,95 4,46PotatoPlantain5 4,88 4,89 4,8 4,87 4,87 4,88 4,87 4,77 4,77 4,8BananaBanana 4 3,98 3,98 3,82 3,82 3,82 3,82 3,82 3,49 3,49 3,7Source: DRC Report on Climate Changes.WATER FOR FOOD SECURITYTable 8.7: Agricultural Production in Cameroon from 1996 to 1999YearAnnual CerealProduction,x1000MTCerealYield,kg/haAnnual Root &Tuber Production,x 1000 MTRoot andTuber Yield,kg/haAnnual PulseProduction, x1000 MTPulseYield,kg/haAnnual MeatProduction, x1000 MT96-98 1222 1274 2588 5777 98 665 2021999 1574 2107 4117 9950 284 1315Source: AWDR National Report (MINAGRI (1999), WRI (2001)).Deficiencies of iron, vitamin A and iodine arealso widespread; about 300 million people are affectedevery year, and a much greater number areat risk from these deficiencies. Malnutrition increasespeople’s vulnerability to infections, causingnumerous deaths. In the face of this bleaksituation, major efforts are required by nationalgovernments and the international communityto bring about reductions in malnutrition andmicronutrient deficiencies through increasedand diversified agricultural production.Table 8.8: Statistics of Food Production in Burundi1992 1993 1994 1995 1996 1997 1998 1999 2000 2001 MeanCerealsProduction (000)T306,1 299,7 224,7 269 272,6 304,7 260,5 264,5 245,3 271,7 276VegetablesProduction (000)T385,9 376,6 258,5 357,9 326,7 310,6 313,5 261,9 219 284 320Roots and tubersProduction (000)TBananas and1486 1263 1326 1364 1449 1322 1479 1458 1458 1615 1423,5plantainsProduction (000)T1020 1580 1268 1564 1544 1527 1573 1495 1526 1516 1471,7Meat (T)Beef 13130 13260 11440 10010 9360 8892 9880 9150 8600 9100 10627Horse 4150 4412 4000 3800 3400 8600 2500 3350 2850 2850 3468199
African Water Development Report 20061992 1993 1994 1995 1996 1997 1998 1999 2000 2001 MeanMutton 1344 1381 1512 1380 1200 1080 960 1008 1008 1020 1202Pork 5120 5400 5200 4880 4600 4200 4400 4252 4880 4880 4899Fowls 6480 6660 6570 6390 6300 6120 6295 6150 5485 5485 6174Rabbits 552 600 408 372 324 288 312 296 184 198 376TOTAL 30776 31712 29130 26832 25184 23180 24347 24206 23007 23533 26672Milk (T) 46370 46820 41440 36950 34750 32600 35420 32110 27580 28290 37567Eggs (T) 5494 5792 5512 5180 4600 3680 3460 4358 3858 3002 4597Honey (T) 380 380 330 300 260 250 260 250 200 200 288Fish (T) 24183 17055 22055 21151 3091 20346 13481 9254 17197 10609 16408Source: AWDR National Report (FAO Statistics).Fish suppliesThe land area of Africa is the principal food supplysource for crop and livestock products; therivers, lakes and waters around Africa also havea role in the continent’s food supply systems byproviding fish. Fish and fishery products provideon average 3.8 per cent of the total dietary proteinsupply in sub-Saharan Africa. Table 8.9 is afood balance sheet for fish and fishery productsof African countries for the period 1988 to 1990.Fisheries have an important role in food production,income generation and provision of employment.According to the International Centrefor Living Aquatic Resources Management(ICLARM), the number of full-time fishermenin sub-Saharan Africa totals approximately 1.5million. In addition, there are millions of parttimefishermen (FAO, 1997).Table 8.9: Average Supply of Fish and Fishery Products, 1988-1990Country or areaProduction(tons live weight)Imports(tons live weight)Exports(tons live weight)Per capita supply(kg/year)Western Africa 1 389 092 927 143 330 327 1 1.3Benin 40 263 4 052 122 9.8Burkina Faso 7 649 8 930 0 1.9Cape Verde 7 475 69 1 918 16.9Côte d’Ivoire 82 584 227 253 76 503 20.2Gambia 14 311 7 047 6 493 16.8Ghana 371 835 31 946 18 392 26.4Guinea 33 333 8 861 0 7.6Guinea-Bissau 5 163 533 465 5.5Liberia 16 337 17 805 618 13.4Mali 66 087 2 211 1 860 7.4Mauritania 90 247 412 70 975 10.1Niger 3 538 1 365 0 0.7Nigeria 298 473 541 366 5 525 8.9Saint Helena 867 4 271 99.3Senegal 282 867 35 837 144 779 24.4Sierra Leone 52 154 3 340 2 199 13.6200
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AFRICANWATERDEVELOPMENTREPORT2006
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CONTENTSWater for Sustainable Socio
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ACKNOWLEDGEMENTSThis is the final v
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The African Water Development Repor
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INTRODUCTION - WATER FOR SUSTAINABL
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WATER FORSUSTAINABLESOCIO-ECONOMICD
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African Water Development Report 20
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INTERNATIONALAND AFRICANMILESTONESN
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INDICATORS -MEASURING THEPROGRESS O
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(i) Specific for a certain stress o
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Water and ecosystemWater and indust
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Purpose: Global water security prov
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Table 5.1: Adopted targets and indi
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Human Development Index (HDI): This
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The Environmental Sustainability In
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Significant Indicators - Libya1. Li
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ReferencesAfrica Facts: http://www.
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FRESHWATERRESOURCES INAFRICAThe mai
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annual flows of rivers and groundwa
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Fig. 4.3: Actual Renewable Water in
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Box 4.1: Water Availability and Ser
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Table 4.9: Surface Water by Watersh
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Table 4.12: Dynamics of Water Use,
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Figure 4.7: Major Groundwater Withd
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Annual freshwater withdrawals in Ea
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Fig. 4.12: Percentage of Domestic,
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Table 4.15: Desalination capacities
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Although some African countries hav
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Fig. 4.17: Water Poverty Index by S
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The problem of wastewater disposal
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FRESHWATER RESOURCES IN AFRICASourc
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Water Conference, December 3-7, 200
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PROTECTINGECOSYSTEMSIN AFRICAThe pr
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abstracted and flow regulated. Irri
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Fig. 6.2: Freshwater Ecosystem Area
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Figure 6.3: Water Availability and
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Table 6.4: Indication of the Microb
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Fertilisers are also a potential th
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Box 6.2Pollution Control - The Ethi
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Fig. 6.2: Freshwater Ecosystem Area
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Region/Country Mammals Birds Flower
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espective of the fact that some oth
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Protected areas in Africa occupy sl
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past few decades, population densit
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SHARING WATERFOR REGIONALINTEGRATIO
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Table 11.1: Some Major Transboundar
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Table 11.3: Types of Management Ins
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Box 11.3Emerging Principles Underly
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the 1950s severely disrupted tradit
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1000 to 2000 cubic meters (m3) per
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countries in the southern portion o
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to manage water resources among rip
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non-payment of financial dues. Some
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Table 11.5: Some Basic Features of
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Water Resources Management In Afric
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ENSURING THEKNOWLEDGE BASESince anc
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polluted due to overgrazing, and ce
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Box 16.2: Indigenous Knowledge on C
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The present day call for integrated
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cipitation monitoring; determinatio
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processes and situations or to an o
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Capacity Building in AfricaFrom the
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The requisite enabling environment
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African countries can obviously not
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the science and technology of the s
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Box 16.9: Research Institutions in
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Global Water Partnership ToolboxThe
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(a) Journal of Hydraulic Research:
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Key Outputs: The first steps for th
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Figure 16.6: Number of Radios per 1
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particular relevance to data collec
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of water in agriculture through imp
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The UNESCO Water Portal is intended
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IWRM Course Participants according
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5.. Alemayehu Tafesse (Ethiopia), 2
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GLOWA info gsf website: http://www.
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IMPLEMENTATIONOF TARGETS UNDERTHE A
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Public Participation;(d) Informatio
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a regional framework for Africa as
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Programme SubRegion Estimated Costs
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