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African Water Development Report 2006 - United Nations Economic ...

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Country or areaProduction(tons live weight)Imports(tons live weight)Exports(tons live weight)Per capita supply(kg/year)Togo 15 909 36 1 14 206 15.1Central Africa 458 316 343 787 11 827 11.6Angola 104 594 97 426 1 963 22.4Cameroon 79 272 75 307 5 020 13.4Central <strong>African</strong> Republic 13 089 1 771 0 5.2Chad 23 000 - - 4.2Congo (Republic of) 45 342 3 6545 3 618 36.1Equatorial Guinea 4 000 2 681 99 19.1Gabon 22 487 13 661 1 127 31.4Sao Tome and Principe 3 200 544 - 32.2Former Zaire 163 333 115 851 0 7.7Eastern Africa 1 146 871 50 366 56 317 6.0Burundi 13 278 349 0 2.6Comoros 6 750 523 0 13.9Djibouti 415 948 0 2.8Ethiopia 4 435 41 13 0.1Kenya 162 110 422 19 526 6.3Madagascar 101 135 454 7 890 77Malawi 84 300 404 275 9.5Mauritius 16 335 10 949 6 999 19.4Mozambique 37 714 12 647 5 323 3.2Reunion 2 009 12 991 642 24.2Rwanda 1 776 327 0 0.3Seychelles 4 705 8 054 8 693 59.2Somalia 17 967 5 4 359 1.6Tanzania, <strong>United</strong> Rep. 382 352 343 988 15.4Uganda 223 906 - - 12.9Zambia 63 933 618 1 576 8.0Zimbabwe 23 750 1 291 33 2.6Southern Africa 104 872 7 239 7 456 5.0Botswana 1 900 4 607 789 4.6Lesotho 30 2 632 0 1.5Namibia 23 032 - - 12.5Swaziland 110 - - 0.2Source: FAO, 1997.WATER FOR FOOD SECURITYThe level of total marine fish catch per 1000 personsin major fishing countries in Africa is shownin figure 8.5 with annual dynamics of fishing inthe Republic of Congo, as shown in table 8.10.201

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