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Handbook of Solvents - George Wypych - ChemTech - Ventech!

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1002 An Li<br />

Figure 14.21.2.1. Effects <strong>of</strong> ethanol on the solubilities <strong>of</strong> selected organic compounds. (a): � benzene, � naphthalene,<br />

� biphenyl, � anthracene, � benzo(a)pyrene, � perylene, � chrysene; (b) � hydantoic acid, � hydantoin,<br />

� methyl hydantoic acic, � 5-ethyl hydantoin, � 5-isobutyl hydantoin; (c) � triglycine, � diglycine, � glycine<br />

[Adapted, by permission, from Li and Yalkovsky, J. Pharm. Sci., 83, 1735 (1994).]<br />

and the cosolvent are considered as “nonpolar”, those which have a polarity between those<br />

<strong>of</strong> water and the cosolvent as “semipolar”, and those which are more polar than both water<br />

and cosolvent as “polar”. Figure 14.21.2.1-a illustrates the behavior <strong>of</strong> relatively hydrophobic<br />

compounds, which tend to have monatonically increasing solubilization curves. The<br />

solubility enhancement is greater for the more hydrophobic solutes. Curves with opposite<br />

trends were mostly observed for polar solutes. The monatonical desolubilization is greater<br />

for more hydrophilic solutes, as evidenced by the curves in Figure 14.21.2.1-c. In-between<br />

are semipolar solutes with slightly parabolic curves shown in 14.21.2.1-b. The impact <strong>of</strong><br />

adding cosolvents is much less pr<strong>of</strong>ound for the semipolars than for the other two groups.<br />

On a linear solubility scale, the parabola tends to be more obvious than on the log scale. The<br />

same general trends were seen for the cosolvents glycerine 61 and propylene glycol 61,62 and<br />

presumably many other water-miscible cosolvents.<br />

It is more difficult to evaluate the effects <strong>of</strong> cosolvents which have limited miscibility<br />

with water. In the literature, such organic solvents have been termed as both cosolvents and<br />

cosolutes, and there is no clear criteria for the distinction. Cosolvent is usually miscible with<br />

water, or to be used in an attempt to increase the aqueous solubility <strong>of</strong> the solute. Cosolute,<br />

on the other hand, may be organic chemicals which have a similar chemical structure or behave<br />

similarly with the solute when they exist in water alone. The effects <strong>of</strong> cosolutes have<br />

been examined in a limited number <strong>of</strong> published papers. 63-73<br />

Partially water-miscible organic solvents (PMOSs) may act as either cosolvents or<br />

cosolutes, and the research in the past has shown the complexity <strong>of</strong> their effects. 23,27-30,73-75 It<br />

was demonstrated that in order to exert effects on solubility or sorption <strong>of</strong> HOCs, PMOSs<br />

must exist as a component <strong>of</strong> the solvent mixture in an appreciable amount: Munz and<br />

Roberts 23 suggested a mole fraction <strong>of</strong> greater than 0.005 and Rao and coworkers 27,28 proposed<br />

a volume percent <strong>of</strong> 1% or a concentration above 10 4 mg/L. Cosolvents with relatively<br />

high water solubility are likely to demonstrate observable effects on the solubilities <strong>of</strong><br />

solutes, up to their solubility limits, in a similar manner to cosolvents <strong>of</strong> complete miscibility<br />

with water. A few experimental examples <strong>of</strong> the effects <strong>of</strong> PMOSs include 1-butanol and

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