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Handbook of Solvents - George Wypych - ChemTech - Ventech!

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8.9 Liquid surfaces 493<br />

to study the temperature dependence <strong>of</strong> the Helmholtz free energy in a bulk liquid or in the<br />

same liquid under the form <strong>of</strong> a fog near condensation.<br />

Things become more complex when a solute is added to the liquid, and more and more<br />

complex when the system contains three or more components.<br />

We are not sure whether any case occurring in this field has been subjected to theoretical<br />

analysis and modeling; however, the number <strong>of</strong> problems considered by theoretical research<br />

is very large, and there are models, generally based on the use <strong>of</strong> molecular<br />

potentials, that can give hints, and <strong>of</strong>ten useful computational recipes.<br />

These remarks, which are trivial for every reader, with even a minimal experience in<br />

working with solvents, have been added here to justify our choice <strong>of</strong> not trying to give a<br />

schematic overview, and also to justify the extremely schematic presentation <strong>of</strong> the unique<br />

specific more advanced subject we shall here consider, the interfacial properties <strong>of</strong> liquids.<br />

8.9.1 THE BASIC TYPES OF LIQUID SURFACES<br />

The surface <strong>of</strong> a liquid is <strong>of</strong>ten represented as a very small fraction <strong>of</strong> the liquid specimen,<br />

and it may be neglected. This statement is not <strong>of</strong> general validity, however, and <strong>of</strong>ten the<br />

surface plays a role; in some cases, the dominant role. To be more specific, it is convenient<br />

to consider a classification <strong>of</strong> liquid surfaces, starting from a crude classification, and introducing<br />

more details later.<br />

The basic classification can be expressed as follows:<br />

• Liquid/gas surfaces;<br />

• Liquid/liquid surfaces;<br />

• Liquid/solid surfaces.<br />

Liquid/gas surfaces may regard a single substance present in both phases, liquid and<br />

vapor at equilibrium or out <strong>of</strong> equilibrium, but they may also regard a liquid in the presence<br />

<strong>of</strong> a different gas, for example, air (in principle, there is always a given amount <strong>of</strong> solvent in<br />

the gas phase). In the presence <strong>of</strong> a different gas, one has to consider it in the description <strong>of</strong><br />

the liquid, both in the bulk and in the interface. In many cases, however, the role <strong>of</strong> the gas is<br />

marginal, and this is the reason why in many theoretical studies on this interface the gas is<br />

replaced by the vacuum. This is a very unrealistic description for liquids at equilibrium, but<br />

it simply reflects the fact that in simplifying the model, solvent-solute interactions may be<br />

sacrificed without losing too much in the description <strong>of</strong> the interfacial region.<br />

The potentials used to describe these interfaces are those used to describe bulk liquids.<br />

The differences stay in the choice <strong>of</strong> the thermodynamical ensemble (grand canonical ensembles<br />

are <strong>of</strong>ten necessary), in the boundary conditions to be used in calculations, and in<br />

the explicit introduction in the model <strong>of</strong> some properties and concepts not used for bulk liquids,<br />

like the surface tension. Much could be said in this preliminary presentation <strong>of</strong> liquid/gas<br />

interfaces, but we postpone the few aspects we have decided to mention, because<br />

they may be treated in comparison with the other kind <strong>of</strong> surfaces.<br />

Liquid/liquid surfaces regard, in general, a couple <strong>of</strong> liquids with a low miscibility coefficient,<br />

but there are also cases <strong>of</strong> one-component systems presenting two distinct liquid<br />

phases, for which there could be interest in examining the interfacial region at the coexistence<br />

point, or for situations out <strong>of</strong> the thermodynamical equilibrium.<br />

If the second component <strong>of</strong> the liquid system has a low miscibility with the first, and<br />

its molar ratio is low, it is easy to find situations in which this second component is arranged<br />

as a thin layer on the surface <strong>of</strong> the main component with a depth reducing, in the opportune<br />

conditions, to the level <strong>of</strong> a single molecule. This is a situation <strong>of</strong> great practical importance

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