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Handbook of Solvents - George Wypych - ChemTech - Ventech!

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2.3 Basic physical and chemical properties 45<br />

Viscosity, cP<br />

8<br />

7<br />

6<br />

5<br />

4<br />

3<br />

2<br />

1<br />

alcohols<br />

aromatic CH<br />

esters<br />

ketones<br />

0<br />

50 100 150 200 250 300<br />

Boiling point, o C<br />

Figure 2.3.2. Effect <strong>of</strong> boiling point on solvent<br />

viscosity.<br />

Specific heat, cal k -1 mol -1<br />

100<br />

80<br />

60<br />

40<br />

20<br />

alcohols<br />

aromatic CH<br />

esters<br />

ketones<br />

0<br />

50 100 150 200 250<br />

Boiling point, o C<br />

Figure 2.3.4. Specific heat <strong>of</strong> solvents vs. their boiling<br />

point.<br />

Evaporation rate<br />

0<br />

50 100 150 200 250<br />

than other three groups <strong>of</strong> solvents and for the same reason. Viscosity and evaporation rate<br />

<strong>of</strong> aromatic hydrocarbons, esters, and ketones follow single relationship for all three groups<br />

<strong>of</strong> solvents, meaning that the boiling point has strong influence on these two properties.<br />

There are individual points on this set <strong>of</strong> graphs which do not fall close to the fitted curves.<br />

These discrepancies illustrate that chemical interactions influence viscosity and evaporation<br />

rate. However, for most members <strong>of</strong> the four groups <strong>of</strong> solvents, properties correlate<br />

most strongly with boiling point.<br />

All linear relationships in Figure 2.3.4 indicate that specific heat is strongly related to<br />

the boiling point which is in agreement with the fact that boiling point is influenced by molecular<br />

weight. However, there are substantial differences in the relationships between dif-<br />

12<br />

10<br />

8<br />

6<br />

4<br />

2<br />

Boiling point, o C<br />

alcohols<br />

aromatic CH<br />

esters<br />

ketones<br />

Figure 2.3.3. Effect <strong>of</strong> boiling point on solvent<br />

evaporation rate (relative to butyl acetate = 1).<br />

Flash point, o C<br />

200<br />

150<br />

100<br />

50<br />

0<br />

alcohols<br />

aromatic CH<br />

esters<br />

ketones<br />

-50<br />

50 100 150 200 250 300<br />

Boiling point, o C<br />

Figure 2.3.5. Flash point <strong>of</strong> solvents vs. their boiling<br />

point.

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