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Handbook of Solvents - George Wypych - ChemTech - Ventech!

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2.3 Basic physical and chemical properties 49<br />

Vapor density relative to air<br />

6<br />

5<br />

4<br />

3<br />

2<br />

alcohols<br />

ketones<br />

1<br />

20 40 60 80 100 120 140 160<br />

Molecular weight, Daltons<br />

Figure 2.3.10. Vapor density relative to air <strong>of</strong> alcohols<br />

and ketones vs. their molecular weight.<br />

The vapor pressure at the boiling point <strong>of</strong> a pure solvent is equal to atmospheric pressure.<br />

When solvents are used in mixtures or solutions, the vapor pressure is affected by<br />

other components present in the mixture. For example, if a solvent is hydrophilic, the addition<br />

<strong>of</strong> a hydrophilic solute decreases the vapor pressure. The addition <strong>of</strong> a hydrophobic solute<br />

to a hydrophilic solvent increases the vapor pressure. Alcohols have hydrophobic<br />

chains, therefore addition <strong>of</strong> small quantities <strong>of</strong> alcohol to water increases vapor pressure <strong>of</strong><br />

resulting solution. Because <strong>of</strong> these phenomena and other types <strong>of</strong> associations between<br />

solvents in their mixtures, theory cannot be used to accurately predict the resulting vapor<br />

pressure.<br />

Raoult’s Law has limited prediction capability <strong>of</strong> the vapor pressure <strong>of</strong> two miscible<br />

solvents:<br />

p = m p + ( 1−m<br />

) p<br />

[2.3.6]<br />

12 1 1 1 2<br />

0<br />

1 2 3 4 5 6 7 8<br />

where:<br />

p12 vapor pressure <strong>of</strong> the mixture<br />

m1 molar fraction <strong>of</strong> the first component<br />

p1,p2 vapor pressures <strong>of</strong> the components<br />

If associations exist between molecules in the mixture, the vapor pressure <strong>of</strong> the mixture is<br />

lower than that predicted by the law.<br />

2.3.6 SOLVENT VOLATILITY<br />

The evaporation rate <strong>of</strong> solvents is important in many applications. This has resulted in attempts<br />

to model and predict solvent volatility. The evaporation rate <strong>of</strong> a solvent depends on<br />

its vapor pressure at the processing temperature, the boiling point, specific heat, enthalpy<br />

and heat <strong>of</strong> vaporization <strong>of</strong> the solvent, the rate <strong>of</strong> heat supply, the degree <strong>of</strong> association between<br />

solvent molecules and between solvent and solute molecules, the surface tension <strong>of</strong><br />

the liquid, the rate <strong>of</strong> air movement above the liquid surface, and humidity <strong>of</strong> air surrounding<br />

the liquid surface.<br />

Vapor pressure at 25 o C, mm hg<br />

140<br />

120<br />

100<br />

80<br />

60<br />

40<br />

20<br />

normal<br />

branched<br />

Number <strong>of</strong> carbon atoms in alcohol<br />

Figure 2.3.11. Vapor pressure at 25 o C <strong>of</strong> normal and<br />

branched alcohols vs. number <strong>of</strong> carbon atoms in their<br />

molecule.

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