28.02.2013 Views

Handbook of Solvents - George Wypych - ChemTech - Ventech!

Handbook of Solvents - George Wypych - ChemTech - Ventech!

Handbook of Solvents - George Wypych - ChemTech - Ventech!

SHOW MORE
SHOW LESS

Create successful ePaper yourself

Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.

18.1 Measurement and estimation <strong>of</strong> solvents emission and odor 1219<br />

Figure 18.1.6. Maximum concentration <strong>of</strong> n-butyl acetate in the spray-room <strong>of</strong> a joiner’s with windows and door<br />

closed. A - Spray wall, B - Rack track for shelving the varnished parts.<br />

The response time is only 13 s for a single gas or water-vapor, or approx. 40 s if 5 gases<br />

and water-vapor are measured.<br />

The measurements are quasi-continuous. When measuring a single gas, the measuring<br />

value is updated every 30 s, with five gases and humidity the update time is 105 s. The measured<br />

values are stored, statistically evaluated and numerical or graphical output can be obtained<br />

either immediately or on demand. Such devices make the emission measurement<br />

effort much easier than with the older, less automated equipment.<br />

Figure 18.1.6 shows the results <strong>of</strong> emission investigations in the spray-room <strong>of</strong> a<br />

joiner’s with and without ventilation. 31 Windows and doors were closed. The varnisher was<br />

standing in front <strong>of</strong> a spray-wall, opposite to him was placed a platform rack truck for shelving<br />

the varnished parts. Those areas in the joiner’s, which showed roughly the same emission<br />

values <strong>of</strong> n-butyl acetate, are marked on each drawing.<br />

The emission load in the room was decreased by the technical ventilation to about a<br />

tenth <strong>of</strong> the values.<br />

18.1.5 “ODOR” DEFINITION<br />

One <strong>of</strong> the senses <strong>of</strong> the living organism is the sense <strong>of</strong> smell. Smell is caused by a substance<br />

whose effect is largely dependent on its chemical structure.<br />

The odorous substances perceived by human are suspended in the air as volatile substances.<br />

The degree <strong>of</strong> response to a substance depends on its vapor pressure, thus, in turn on<br />

its concentration in the air and its molecular weight. An odorant also has to be sufficiently<br />

water and fat-soluble, which enables it to interact with the olfactory receptors.

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!