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Handbook of Solvents - George Wypych - ChemTech - Ventech!

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7.2 Bubbles dynamics and boiling 377<br />

temperature and concentration D(T,k) was neglected (α = 0), whereas for the curve 5� it was<br />

accounted for according to the experimental data. 55 Other curves were evaluated with the<br />

following parameter values: curves 1 - 5 correspond to α =0,k 0= 0.99, 0.95, 0.7, 0.5, 0.3; 1<br />

-4:χ= 0.1. Thermophysical parameters <strong>of</strong> the liquid and vapor are the same as in the Figure<br />

7.2.10.<br />

Thus, the rate <strong>of</strong> expansion <strong>of</strong> vapor bubbles in superheated solution <strong>of</strong> polymer is<br />

lower than in pure solvent due to diffusion resistance. But in diluted solution at rather small<br />

superheats the mechanism <strong>of</strong> diffusional retardation can be suppressed due to a weak dependence<br />

<strong>of</strong> T s on k 0 in this concentration range. Another important conclusion is that in<br />

concentrated solutions it is practically impossible to attain values Ja >> 1 by increasing the<br />

superheat because <strong>of</strong> low values <strong>of</strong> the corresponding Sn numbers.<br />

7.2.3 BOILING OF MACROMOLECULAR LIQUIDS<br />

Experimental investigations <strong>of</strong> heat transfer at boiling <strong>of</strong> polymeric liquids cover highly diluted<br />

(c = 15 to 500 ppm), low-concentrated (c ~ 1%), and concentrated solutions (c>10%).<br />

The data represent diversity <strong>of</strong> physical mechanisms that reveal themselves in boiling processes.<br />

The relative contribution <strong>of</strong> different physical factors can vary significantly with<br />

changes in concentration, temperature, external conditions, etc., even for polymers <strong>of</strong> the<br />

same type and approximately equal molecular mass. For dilute solutions this is clearly demonstrated<br />

by the experimentally detected both intensification <strong>of</strong> heat transfer at nucleate<br />

boiling and the opposite effect, viz. a decrease in the heat removal rate in comparison with a<br />

pure solvent.<br />

Macroscopic effects at boiling are associated with changes in the intrinsic characteristics<br />

<strong>of</strong> the process (e.g., bubble shape and sizes, nucleation frequency, etc.). Let’s discuss<br />

the existing experimental data in more detail.<br />

One <strong>of</strong> the first studies on the effect <strong>of</strong><br />

water-soluble polymeric additives on boiling<br />

was reported elsewhere. 56 For a plane<br />

heating element a significant increase in<br />

heat flux at fixed superheat, ΔT = 10-35K,<br />

was found in aqueous solutions <strong>of</strong> PAA<br />

Separan NP10 (M = 10 6 ), NP20 (M =<br />

2×10 6 ), and HEC (M ~ 7×10 4 to about 10 5 )at<br />

concentrations <strong>of</strong> 65 to 500 ppm (Figure<br />

7.2.13). The experiments were performed at<br />

atmospheric pressure; the viscosity <strong>of</strong> the<br />

solutions did not exceed 3.57×10 -3 Pas. The<br />

following specific features <strong>of</strong> boiling <strong>of</strong><br />

polymer solution were revealed by visual<br />

observations: (i) reduction in the departure<br />

Figure 7.2.13. Effect <strong>of</strong> the HEC additives on the boiling<br />

curve. 1 - pure water; 2, 3 and 4 - HEC solution with<br />

c = 62.5, 125 and 250 ppm, correspondingly. [Reprinted<br />

from P. Kotchaphakdee, and M.C. Williams, Int. J. Heat<br />

Mass Transfer, 13, 835, Copyright 1970, the reference<br />

52, with permission from Elsevier Science]<br />

diameter <strong>of</strong> bubbles, (ii) more uniform bubble-size<br />

distribution, (iii) decrease in the<br />

tendency to coalescence between bubbles.<br />

The addition <strong>of</strong> HEC led to faster covering<br />

<strong>of</strong> the heating surface by bubbles during the<br />

initial period <strong>of</strong> boiling and bubbles were

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