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The exposure and toxicity of pesticides to amphibians

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Amphibians <strong>and</strong> <strong>pesticides</strong><br />

Age Sex Season Mean SD/SE Units Min. Max. N Country Habitat Notes Reference<br />

Adult F All year 72 9 SD mm SVL - - Italy Mountain Reproductive Fasola <strong>and</strong> Canova<br />

(1992)<br />

Adult M All year 70 10 SD mm SVL - - Italy Mountain Non-reproductive Fasola <strong>and</strong> Canova<br />

(1992)<br />

Adult F All year 74 10 SD mm SVL - - Italy Mountain Non-reproductive Fasola <strong>and</strong> Canova<br />

(1992)<br />

2. Metabolic rate<br />

Table 16: Metabolic rate <strong>of</strong> Triturus cristatus (oxygen)<br />

Age Sex Weight<br />

(g)<br />

Season Mean SD/SE Units Min. Max. N Country Temp (°C) Notes Reference<br />

Adult 7 - 0.055 - ml/g/h - - - - 10 Resting Gatten et al. (1992)<br />

3. Diet<br />

Table 17: Diet <strong>of</strong> Triturus cristatus in ponds in the UK (Avery 1968)<br />

Age Sex Food type Mean number Season N Country Habitat Notes<br />

Adult - Diptera (larvae <strong>and</strong> pupae) 5.3 Spring 16 UK ‘Pond’ Diet in pond, April.<br />

Adult - Copepoda 1.4 Spring 16 UK ‘Pond’ Diet in pond, April.<br />

Adult - Cladocera 0.6 Spring 16 UK ‘Pond’ Diet in pond, April.<br />

Adult - Ostracoda 2.5 Spring 16 UK ‘Pond’ Diet in pond, April.<br />

Adult - Asellus 9.1 Spring 16 UK ‘Pond’ Diet in pond, April.<br />

Adult - Gastropoda 7.0 Spring 16 UK ‘Pond’ Diet in pond, April.<br />

Adult - Ephemoptera nymphs 0.4 Spring 16 UK ‘Pond’ Diet in pond, April.<br />

Adult - Odonata nymphs 0.2 Spring 16 UK ‘Pond’ Diet in pond, April.<br />

Adult - Coleoptera larvae 0.1 Spring 16 UK ‘Pond’ Diet in pond, April.<br />

Adult - Newt egg 0.1 Spring 16 UK ‘Pond’ Diet in pond, April.<br />

Supporting publications 2012:EN-343 137<br />

<strong>The</strong> present document has been produced <strong>and</strong> adopted by the bodies identified above as author(s). This task has been carried out exclusively by the author(s) in the context <strong>of</strong> a contract between the European Food<br />

Safety Authority <strong>and</strong> the author(s), awarded following a tender procedure. <strong>The</strong> present document is published complying with the transparency principle <strong>to</strong> which the Authority is subject. It may not be considered as an<br />

output adopted by the Authority. <strong>The</strong> European food Safety Authority reserves its rights, view <strong>and</strong> position as regards the issues addressed <strong>and</strong> the conclusions reached in the present document, without prejudice <strong>to</strong> the<br />

rights <strong>of</strong> the authors.

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