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The exposure and toxicity of pesticides to amphibians

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CAS Pesticide name %<br />

a.i.<br />

131522 Sodium<br />

pentachlorophen<br />

oxide<br />

131522 Sodium<br />

pentachlorophen<br />

oxide<br />

131522 Sodium<br />

pentachlorophen<br />

oxide<br />

131522 Sodium<br />

pentachlorophen<br />

oxide<br />

131522 Sodium<br />

pentachlorophen<br />

oxide<br />

131522 Sodium<br />

pentachlorophen<br />

oxide<br />

131522 Sodium<br />

pentachlorophen<br />

oxide<br />

131522 Sodium<br />

pentachlorophen<br />

oxide<br />

131522 Sodium<br />

pentachlorophen<br />

oxide<br />

131522 Sodium<br />

pentachlorophen<br />

oxide<br />

131522 Sodium<br />

pentachlorophen<br />

oxide<br />

Amphibians <strong>and</strong> <strong>pesticides</strong><br />

Test material Species Stage Temp.<br />

(°C)<br />

90 Technical Ambys<strong>to</strong>ma<br />

mexicanum<br />

90 Technical Ambys<strong>to</strong>ma<br />

mexicanum<br />

90 Technical Ambys<strong>to</strong>ma<br />

mexicanum<br />

90 Technical Ambys<strong>to</strong>ma<br />

mexicanum<br />

90 Technical Ambys<strong>to</strong>ma<br />

mexicanum<br />

90 Technical Ambys<strong>to</strong>ma<br />

mexicanum<br />

90 Technical Bufo japonicus<br />

formosus<br />

90 Technical Bufo japonicus<br />

formosus<br />

90 Technical Bufo japonicus<br />

formosus<br />

90 Technical Cynops<br />

pyrrhogaster<br />

90 Technical Cynops<br />

pyrrhogaster<br />

Supporting publications 2012:EN-343 74<br />

<strong>The</strong> present document has been produced <strong>and</strong> adopted by the bodies identified above as author(s). This task has been carried out exclusively by the author(s) in the context <strong>of</strong> a contract between the European Food<br />

Safety Authority <strong>and</strong> the author(s), awarded following a tender procedure. <strong>The</strong> present document is published complying with the transparency principle <strong>to</strong> which the Authority is subject. It may not be considered as an<br />

output adopted by the Authority. <strong>The</strong> European food Safety Authority reserves its rights, view <strong>and</strong> position as regards the issues addressed <strong>and</strong> the conclusions reached in the present document, without prejudice <strong>to</strong> the<br />

rights <strong>of</strong> the authors.<br />

Test<br />

type<br />

Dura<br />

tion<br />

(h)<br />

LC50<br />

(mg/L)<br />

LC50<br />

based on<br />

Larvae 20±1 Renewal 96 0.14 Active<br />

ingredient<br />

Larvae 20±1 Renewal 96 0.19 Active<br />

ingredient<br />

Larvae 20±1 Renewal 96 0.14 Active<br />

ingredient<br />

Larvae 20±1 Renewal 96 0.17 Active<br />

ingredient<br />

Larvae 20±1 Renewal 96 0.14 Active<br />

ingredient<br />

Larvae 20±1 Renewal 96 0.18 Active<br />

ingredient<br />

Larvae 20±1 Renewal 96 0.20 Active<br />

ingredient<br />

Larvae 20±1 Renewal 96 0.15 Active<br />

ingredient<br />

Larvae 20±1 Renewal 96 0.12 Active<br />

ingredient<br />

Larvae 20±1 Renewal 96 0.26 Active<br />

ingredient<br />

Larvae 20±1 Renewal 96 0.12 Active<br />

ingredient<br />

Reference Data<br />

line<br />

Saka (2003) 1856<br />

Saka (2003) 1857<br />

Saka (2003) 1858<br />

Saka (2003) 1859<br />

Saka (2003) 1860<br />

Saka (2003) 1861<br />

Saka (1999) 1862<br />

Saka (1999) 1863<br />

Saka (1999) 1864<br />

Saka (1999) 1865<br />

Saka (1999) 1866

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