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The exposure and toxicity of pesticides to amphibians

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Amphibians <strong>and</strong> <strong>pesticides</strong><br />

2.2.1.3. Assimilation efficiencies for <strong>amphibians</strong><br />

Assimilation efficiency in southern <strong>to</strong>ads (Bufo terrestris) fed house crickets was 73.70% (Smith<br />

1976). While gut retention time was significantly longer at 20°C than at 30°C, assimilation efficiency<br />

was not different over this temperature range.<br />

<strong>The</strong> assimilation efficiencies <strong>of</strong> two African reed frog species when fed on flies (Musca) were<br />

determined by Grafe et al (1992). Assimilation efficiencies in Hyperolius viridiflavus omma<strong>to</strong>stictus<br />

were 85/6% for gravid females, 84.6% for post-reproductive females <strong>and</strong> 87.7% for males.<br />

Assimilation efficiencies in at Hyperolius marmoratus taeniatus were 81.4% in juveniles, 84.3% in<br />

gravid females, 86.3% in post-reproductive females <strong>and</strong> 84.9% in males.<br />

<strong>The</strong> assimilation efficiency <strong>of</strong> several species fed on mealworms was determined by Dimmitt <strong>and</strong><br />

Ruibal (1980). Three temperatures from 20-30°C were used (Table 7).<br />

Table 7: Assimilation efficiencies <strong>of</strong> amphibian species fed mealworms (Dimmitt <strong>and</strong> Ruibal<br />

(1980)<br />

Temperature during experiments 20°C 25°C 30°C<br />

Species tested Assimilation efficiency (%)<br />

Bufo boreas - - 94<br />

Bufo cognatus 94 94 94<br />

Bufo punctatus - - 92 -<br />

Scaphiopus intermontanus - 84 -<br />

Scaphiopus hammondi 94 90 -<br />

Scaphiopus couchi - 92 95<br />

In another species, the red-backed salam<strong>and</strong>er (Plethodon cinereus) fed on fruit flies, temperature was<br />

found <strong>to</strong> affect assimilation efficiency. Assimilation efficiency at 10, 15 <strong>and</strong> 20°C were 91.4, 85.9 <strong>and</strong><br />

79.8% for males <strong>and</strong> 89.3, 85.6 <strong>and</strong> 79.9% for females respectively.<br />

<strong>The</strong> effect <strong>of</strong> food type on assimilation efficiency was shown by Dimmit <strong>and</strong> Ruibal (1980) when<br />

Scaphiopus couchi was fed different foods. When fed mealworm larvae, assimilation efficiency was<br />

92% but when fed adults the assimilation efficiency fell <strong>to</strong> 69%. When fed alate termites<br />

(Gnathamitermes perplexus) assimilation efficiency was 89%, but for scarabs (Cyclocephala spp. or<br />

Phyllophaga spp.) assimilation efficiency was 65-66%.<br />

2.2.2. Dermal <strong>exposure</strong><br />

<strong>The</strong> risks <strong>to</strong> <strong>amphibians</strong> from dermal <strong>exposure</strong> <strong>to</strong> <strong>pesticides</strong> are higher than other groups due <strong>to</strong> a) the<br />

lack <strong>of</strong> hairs, feathers or scales which may form a partial barrier <strong>to</strong> <strong>exposure</strong> <strong>and</strong> b) the presence <strong>of</strong><br />

specialised structures <strong>to</strong> enhance absorption (e.g. a vascularised pelvic patch). It can therefore be<br />

assumed that should <strong>amphibians</strong> come in<strong>to</strong> contact with a contaminated substrate that at least some<br />

<strong>exposure</strong> will occur. A recent review <strong>of</strong> terrestrial risk (Bruhl et al. 2011) found that while dermal<br />

<strong>exposure</strong> <strong>and</strong> uptake is a significant threat <strong>to</strong> <strong>amphibians</strong>, <strong>exposure</strong> <strong>and</strong> <strong><strong>to</strong>xicity</strong> studies for terrestrial<br />

life stages are scarce.<br />

2.2.2.1. Literature found relating <strong>to</strong> dermal <strong>exposure</strong><br />

Forty-one references were found in the initial literature search relating <strong>to</strong> amphibian skin, dermal<br />

uptake, pesticide effects on transport across the skin <strong>and</strong> dermal <strong><strong>to</strong>xicity</strong> studies (Table 8).<br />

Supporting publications 2012:EN-343 26<br />

<strong>The</strong> present document has been produced <strong>and</strong> adopted by the bodies identified above as author(s). This task has been carried out exclusively<br />

by the author(s) in the context <strong>of</strong> a contract between the European Food Safety Authority <strong>and</strong> the author(s), awarded following a tender<br />

procedure. <strong>The</strong> present document is published complying with the transparency principle <strong>to</strong> which the Authority is subject. It may not be<br />

considered as an output adopted by the Authority. <strong>The</strong> European food Safety Authority reserves its rights, view <strong>and</strong> position as regards the<br />

issues addressed <strong>and</strong> the conclusions reached in the present document, without prejudice <strong>to</strong> the rights <strong>of</strong> the authors.

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