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The exposure and toxicity of pesticides to amphibians

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Amphibians <strong>and</strong> <strong>pesticides</strong><br />

C. SPECIES INFORMATION – SMOOTH NEWT (LISSOTRITON VULGARIS, TRITURUS VULGARIS)<br />

EU distribution<br />

Austria, Belgium, Bulgaria, Czech Republic, Denmark, Es<strong>to</strong>nia, Finl<strong>and</strong>, France, Germany, Greece, Hungary, Irel<strong>and</strong>, Italy, Latvia, Luxembourg,<br />

Netherl<strong>and</strong>s, Pol<strong>and</strong>, Romania, Slovakia, Slovenia, Sweden, United Kingdom<br />

Information sources<br />

Basic information on this species can be found in general field guides (e.g. Arnold <strong>and</strong> Ovenden 2002) or in online resources such as:<br />

AmphibiaWeb http://amphibiaweb.org/cgi-bin/amphib_query?query_src=aw_search_index&where-genus=Lissotri<strong>to</strong>n&wherespecies=vulgaris&rel-genus=equals&rel-species=equals<br />

Reptiles & Amphibiens de France http://www.herpfrance.com/amphibian/common_newt_lissotri<strong>to</strong>n_vulgaris.php<br />

Arkive http://www.arkive.org/common-frog/rana-temporaria/#text=All<br />

<strong>The</strong> IUCN red list http://www.arkive.org/smooth-newt/triturus-vulgaris/#text=All<br />

Further details on distribution can be found in the ‘Atlas <strong>of</strong> <strong>amphibians</strong> <strong>and</strong> reptiles in Europe’ (Gasc et al 1997).<br />

Map is available at: http://www.seh-herpe<strong>to</strong>logy.org/images/atlas/pdf/caudata/trivul.pdf<br />

Below is more detailed information on body size (length <strong>and</strong> weight), metabolic rate, diet <strong>and</strong> seasonal activity found during the course <strong>of</strong> the review.<br />

Supporting publications 2012:EN-343 142<br />

<strong>The</strong> present document has been produced <strong>and</strong> adopted by the bodies identified above as author(s). This task has been carried out exclusively by the author(s) in the context <strong>of</strong> a contract between the European Food<br />

Safety Authority <strong>and</strong> the author(s), awarded following a tender procedure. <strong>The</strong> present document is published complying with the transparency principle <strong>to</strong> which the Authority is subject. It may not be considered as an<br />

output adopted by the Authority. <strong>The</strong> European food Safety Authority reserves its rights, view <strong>and</strong> position as regards the issues addressed <strong>and</strong> the conclusions reached in the present document, without prejudice <strong>to</strong> the<br />

rights <strong>of</strong> the authors.

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