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The exposure and toxicity of pesticides to amphibians

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Subject Reference(s)<br />

Amphibians <strong>and</strong> <strong>pesticides</strong><br />

Skin morphology Andreone et al. (1993).<br />

Bingol-Ozakpinar <strong>and</strong><br />

Murathanoglu (2011).<br />

Buron et al. (1988).<br />

Jakubowski (1989).<br />

Sokolov <strong>and</strong> Sakulina (1994).<br />

Tests <strong>of</strong> potential for avoidance <strong>of</strong> pesticide contaminated surfaces, uptake <strong>of</strong><br />

pesticide through skin, distribution <strong>and</strong> elimination <strong>of</strong> absorbed <strong>pesticides</strong>.<br />

Mendez et al. (2009).<br />

Water seeking response (uptake <strong>of</strong> water through ventral abdominal skin) H<strong>of</strong>fman, J. (2006).<br />

While several studies were found containing data on the dermal <strong><strong>to</strong>xicity</strong> <strong>of</strong> <strong>pesticides</strong> <strong>to</strong> terrestrial<br />

stages <strong>of</strong> <strong>amphibians</strong>, no methods for estimating the dermal <strong>exposure</strong> were found. Unlike food intake,<br />

the US EPA T-HERPS model does not take account <strong>of</strong> dermal <strong>exposure</strong> due <strong>to</strong> the lack <strong>of</strong> information<br />

necessary for routine assessment.<br />

2.2.2.2. Dermal <strong>exposure</strong> studies<br />

Details <strong>of</strong> the dermal <strong><strong>to</strong>xicity</strong> studies listed above along with others identified from other sources (e.g.<br />

Bruhl et al. 2011) are given below (Table 9).<br />

Supporting publications 2012:EN-343 28<br />

<strong>The</strong> present document has been produced <strong>and</strong> adopted by the bodies identified above as author(s). This task has been carried out exclusively<br />

by the author(s) in the context <strong>of</strong> a contract between the European Food Safety Authority <strong>and</strong> the author(s), awarded following a tender<br />

procedure. <strong>The</strong> present document is published complying with the transparency principle <strong>to</strong> which the Authority is subject. It may not be<br />

considered as an output adopted by the Authority. <strong>The</strong> European food Safety Authority reserves its rights, view <strong>and</strong> position as regards the<br />

issues addressed <strong>and</strong> the conclusions reached in the present document, without prejudice <strong>to</strong> the rights <strong>of</strong> the authors.

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