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The exposure and toxicity of pesticides to amphibians

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Table 26: Diet <strong>of</strong> Triturus vulgaris in ponds in the UK (Avery 1968).<br />

Amphibians <strong>and</strong> <strong>pesticides</strong><br />

Age Sex Food type Mean number Season N Country Habitat Notes<br />

Adult - Diptera (larvae <strong>and</strong> pupae) 10.2 Spring 32 UK ‘Pond 1’ Diet in pond, April.<br />

Adult - Copepoda 0.4 Spring 32 UK ‘Pond 1’ Diet in pond, April.<br />

Adult - Cladocera 0.1 Spring 32 UK ‘Pond 1’ Diet in pond, April.<br />

Adult - Ostracoda 1.8 Spring 32 UK ‘Pond 1’ Diet in pond, April.<br />

Adult - Asellus 0.7 Spring 32 UK ‘Pond 1’ Diet in pond, April.<br />

Adult - Gastropoda 1.5 Spring 32 UK ‘Pond 1’ Diet in pond, April.<br />

Adult - Ephemoptera nymphs 0.3 Spring 32 UK ‘Pond 1’ Diet in pond, April.<br />

Adult - Odonata nymphs 0.1 Spring 32 UK ‘Pond 1’ Diet in pond, April.<br />

Adult - Coleoptera larvae 0.3 Spring 32 UK ‘Pond 1’ Diet in pond, April.<br />

Adult - Hemiptera 0.3 Spring 32 UK ‘Pond 1’ Diet in pond, April.<br />

Adult - Coleoptera 0.1 Spring 32 UK ‘Pond 1’ Diet in pond, April.<br />

Adult - Diptera (larvae <strong>and</strong> pupae) 0.9 Spring 53 UK ‘Pond 2’ Diet in pond, all year.<br />

Adult - Copepoda 0.5 Spring 53 UK ‘Pond 2’ Diet in pond, all year.<br />

Adult - Cladocera 0.4 Spring 53 UK ‘Pond 2’ Diet in pond, all year.<br />

Adult - Ostracoda 0.2 Spring 53 UK ‘Pond 2’ Diet in pond, all year.<br />

Adult - Asellus 0.3 Spring 53 UK ‘Pond 2’ Diet in pond, all year.<br />

Adult - Odonata nymphs 0.1 Spring 53 UK ‘Pond 2’ Diet in pond, all year.<br />

Adult - Coleoptera larvae 0.1 Spring 53 UK ‘Pond 2’ Diet in pond, all year.<br />

Adult - Hemiptera 0.1 Spring 53 UK ‘Pond 2’ Diet in pond, all year.<br />

Adult - Hydrachnellae 0.1 Spring 53 UK ‘Pond 2’ Diet in pond, all year.<br />

Supporting publications 2012:EN-343 147<br />

<strong>The</strong> present document has been produced <strong>and</strong> adopted by the bodies identified above as author(s). This task has been carried out exclusively by the author(s) in the context <strong>of</strong> a contract between the European Food<br />

Safety Authority <strong>and</strong> the author(s), awarded following a tender procedure. <strong>The</strong> present document is published complying with the transparency principle <strong>to</strong> which the Authority is subject. It may not be considered as an<br />

output adopted by the Authority. <strong>The</strong> European food Safety Authority reserves its rights, view <strong>and</strong> position as regards the issues addressed <strong>and</strong> the conclusions reached in the present document, without prejudice <strong>to</strong> the<br />

rights <strong>of</strong> the authors.

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