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The exposure and toxicity of pesticides to amphibians

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Amphibians <strong>and</strong> <strong>pesticides</strong><br />

Age Sex Season Mean SD/SE Units Min. Max. N Country Habitat Notes Reference<br />

Adult F - 37.84 0.34 mm SVL 103 Pol<strong>and</strong> - Tail length 37.63 (0.42 Babik <strong>and</strong> Rafinski<br />

SE)<br />

(2004)<br />

Adult M - 37.11 0.30 mm SVL 65 Pol<strong>and</strong> - Tail length 40.76 (0.51 Babik <strong>and</strong> Rafinski<br />

SE)<br />

(2004)<br />

Adult M All - - mm SVL 30.0 36.9 4 Romania Wetl<strong>and</strong> Cogalniceanu <strong>and</strong><br />

year<br />

Miaud (2003)<br />

Adult F All 34.7 2.09 mm SVL 30.9 39.8 17 Romania Wetl<strong>and</strong> Cogalniceanu <strong>and</strong><br />

year<br />

SD<br />

Miaud (2003)<br />

A F - 43.21 2.52 SE mm SVL 19 - High altitude Metamorphic, preserved<br />

specimens<br />

Kalezic et al (1996)<br />

A M - 41.14 2.12 SE mm SVL 18 - High altitude Metamorphic, preserved<br />

specimens<br />

Kalezic et al (1996)<br />

A M Spring 45.5 2.9 SD mm SVL 26 UK - Verrell (1986)<br />

A F Spring 45.08 4.1 SD mm SVL 24 UK - Verrell (1986)<br />

2. Metabolic rate<br />

Table 24: Metabolic rate <strong>of</strong> Triturus cristatus (oxygen).<br />

Age Sex Weight<br />

(g)<br />

Season Mean SD/SE Units Min. Max. N Country Temp (°C) Notes Reference<br />

Adult - 8.75 - 0.0986 - ml/g/h - - - - 6 Resting Gatten et al. (1992)<br />

Adult - - - 0.1125 - ml/g/h - - - - 10 Resting Gatten et al. (1992)<br />

Adult - 8.75 - 0.0929 - ml/g/h - - - - 15 Resting Gatten et al. (1992)<br />

Adult - - - 0.2161 - ml/g/h - - - - 20 Resting Gatten et al. (1992)<br />

Adult - 8.75 - 0.1859 - ml/g/h - - - - 25 Resting Gatten et al. (1992)<br />

Supporting publications 2012:EN-343 145<br />

<strong>The</strong> present document has been produced <strong>and</strong> adopted by the bodies identified above as author(s). This task has been carried out exclusively by the author(s) in the context <strong>of</strong> a contract between the European Food<br />

Safety Authority <strong>and</strong> the author(s), awarded following a tender procedure. <strong>The</strong> present document is published complying with the transparency principle <strong>to</strong> which the Authority is subject. It may not be considered as an<br />

output adopted by the Authority. <strong>The</strong> European food Safety Authority reserves its rights, view <strong>and</strong> position as regards the issues addressed <strong>and</strong> the conclusions reached in the present document, without prejudice <strong>to</strong> the<br />

rights <strong>of</strong> the authors.

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