Nestlé in society Creating Shared Value and meeting our commitments 2015
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<strong>Nestlé</strong> <strong>in</strong> <strong>society</strong>:<br />
Creat<strong>in</strong>g <strong>Shared</strong> <strong>Value</strong><br />
Nutrition, health<br />
<strong>and</strong> wellness Rural development Water<br />
Environmental<br />
susta<strong>in</strong>ability<br />
Human rights<br />
<strong>and</strong> compliance<br />
Our<br />
people<br />
Promot<strong>in</strong>g susta<strong>in</strong>able consumption<br />
We believe that we can raise environmental awareness among millions of consumers by us<strong>in</strong>g <strong>our</strong> br<strong>and</strong>s at<br />
different touchpo<strong>in</strong>ts. In particular, educat<strong>in</strong>g consumers about the environmental impacts associated with<br />
product use <strong>and</strong> end-of-life disposal offers the greatest opportunities to promote more susta<strong>in</strong>able consumption.<br />
Therefore, we aim to provide consumers with mean<strong>in</strong>gful, accurate <strong>and</strong> credible <strong>in</strong>formation about the<br />
environmental performance of <strong>our</strong> products <strong>and</strong> services, based on scientific <strong>and</strong> substantiated evidence, so they<br />
can make more <strong>in</strong>formed choices.<br />
Our commitment<br />
Our objective<br />
Provide mean<strong>in</strong>gful <strong>and</strong> accurate environmental<br />
<strong>in</strong>formation <strong>and</strong> dialogue<br />
By 2016 – Fact-based environmental <strong>in</strong>formation will be<br />
accessible to consumers <strong>in</strong> all countries, enabl<strong>in</strong>g them to<br />
make <strong>in</strong>formed choices <strong>and</strong> improve their own<br />
environmental impacts.<br />
We are committed to cont<strong>in</strong>ually improv<strong>in</strong>g <strong>our</strong> products’<br />
environmental performance throughout the product life cycle.<br />
Given the significant opportunities to improve the<br />
environmental susta<strong>in</strong>ability performance of a product dur<strong>in</strong>g<br />
its use <strong>and</strong> at the end of its life, we give <strong>our</strong> consumers<br />
product <strong>in</strong>formation based on substantiated evidence. We use<br />
a variety of relevant contact po<strong>in</strong>ts, from on-pack to onl<strong>in</strong>e <strong>and</strong><br />
mobile channels, to expla<strong>in</strong> the complex topic of<br />
environmental susta<strong>in</strong>ability to non-specialists, <strong>and</strong> make<br />
science-based environmental <strong>in</strong>formation accessible to<br />
consumers at corporate, market <strong>and</strong> product br<strong>and</strong> level <strong>in</strong><br />
119 countries.<br />
We also support <strong>and</strong> shape the development of<br />
communications best practice <strong>and</strong> st<strong>and</strong>ards, work<strong>in</strong>g <strong>in</strong><br />
collaboration with <strong>in</strong>dustry <strong>and</strong> government, as well as lead<strong>in</strong>g<br />
forums such as the European Food Susta<strong>in</strong>able Consumption<br />
<strong>and</strong> Production Roundtable <strong>and</strong> FoodDr<strong>in</strong>kEurope. We are<br />
actively support<strong>in</strong>g the European Commission’s Environmental<br />
Footpr<strong>in</strong>t pilot by participat<strong>in</strong>g <strong>in</strong> the steer<strong>in</strong>g committee <strong>and</strong><br />
<strong>in</strong> three pilot projects for packed water, coffee <strong>and</strong> pet food. In<br />
early 2016, we will start test<strong>in</strong>g different communication<br />
vehicles to provide bus<strong>in</strong>ess <strong>and</strong> consumers with the results of<br />
the pilot.<br />
In 2014, there was significant dem<strong>and</strong> from <strong>our</strong> markets for<br />
CSV ‘Do<strong>in</strong>g More’ br<strong>and</strong>-led workshops, <strong>and</strong> 11 sessions were<br />
conducted. They are designed to help br<strong>and</strong> teams underst<strong>and</strong><br />
how the br<strong>and</strong>s they work with can contribute to Creat<strong>in</strong>g<br />
<strong>Shared</strong> <strong>Value</strong> <strong>in</strong> a relevant, compell<strong>in</strong>g <strong>and</strong> motivat<strong>in</strong>g way<br />
<strong>and</strong>, <strong>in</strong> turn, how this narrative can contribute to br<strong>and</strong><br />
preference <strong>and</strong> consumer trust. The one-<strong>and</strong>-a-half-day<br />
workshops resulted <strong>in</strong> br<strong>and</strong> teams formulat<strong>in</strong>g action plans<br />
for effectively communicat<strong>in</strong>g their br<strong>and</strong>s’ contribution across<br />
the three key dimensions of nutrition, environment <strong>and</strong><br />
<strong>society</strong>. Dur<strong>in</strong>g <strong>2015</strong>, we have focused on prepar<strong>in</strong>g <strong>and</strong><br />
implement<strong>in</strong>g these action plans.<br />
We also use a web-based tool, NESECA (<strong>Nestlé</strong> solution for<br />
the Environmental <strong>and</strong> Social External Communications<br />
Approval), to improve the accuracy of external environmental<br />
<strong>and</strong> social communications, accelerate the exist<strong>in</strong>g <strong>in</strong>ternal<br />
validation process <strong>and</strong> provide <strong>our</strong> markets with a global<br />
archive of relevant communications.<br />
Product labell<strong>in</strong>g<br />
Many of <strong>our</strong> products across a range of categories carry<br />
on-pack messag<strong>in</strong>g to highlight aspects of environmental<br />
susta<strong>in</strong>ability such as optimised packag<strong>in</strong>g, recycled content or<br />
renewable energy use. Some feature the responsibly s<strong>our</strong>ced<br />
<strong>in</strong>gredients they conta<strong>in</strong>, the methods used to produce them,<br />
local production, <strong>and</strong> the adherence to third-party st<strong>and</strong>ards<br />
<strong>and</strong> certifications. Others emphasise recycled content <strong>and</strong> the<br />
recyclability of packag<strong>in</strong>g materials, or <strong>in</strong>form <strong>our</strong> consumers<br />
of the most res<strong>our</strong>ce-efficient way to use the product.<br />
<strong>Nestlé</strong> <strong>in</strong> <strong>society</strong> – Creat<strong>in</strong>g <strong>Shared</strong> <strong>Value</strong> <strong>and</strong> meet<strong>in</strong>g <strong>our</strong> <strong>commitments</strong> <strong>2015</strong> 197