Nestlé in society Creating Shared Value and meeting our commitments 2015
nestle-csv-full-report-2015-en
nestle-csv-full-report-2015-en
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<strong>Nestlé</strong> <strong>in</strong> <strong>society</strong>:<br />
Creat<strong>in</strong>g <strong>Shared</strong> <strong>Value</strong> Nutrition, health <strong>and</strong> wellness Rural development Water Environmental susta<strong>in</strong>ability Human rights <strong>and</strong> compliance Our people<br />
DMA <strong>and</strong><br />
Indicators<br />
Page number<br />
(or l<strong>in</strong>k)<br />
Identified<br />
omission(s)<br />
Reason(s) for<br />
omission(s)<br />
Explanation for omission(s)<br />
External<br />
assurance<br />
FP6<br />
NHW: Nutrition, health <strong>and</strong> wellness: <strong>our</strong> foods, beverages <strong>and</strong> services > Reduc<strong>in</strong>g salt,<br />
sugar <strong>and</strong> fat <strong>in</strong> <strong>our</strong> foods <strong>and</strong> beverages p69–72<br />
Percentage of total sales<br />
volume of consumer<br />
products, by product<br />
category, that are lowered<br />
<strong>in</strong> saturated fat, trans fats,<br />
sodium <strong>and</strong> added sugars<br />
The <strong>in</strong>formation<br />
is currently<br />
unavailable<br />
Our Recipe Management<br />
System, which is still <strong>in</strong><br />
development, does not report<br />
by percentage of total sales<br />
volume.<br />
For salts we are report<strong>in</strong>g<br />
percentage of entire product<br />
portfolio with reduced sodium<br />
content.<br />
Yes, see assurance<br />
statement p295<br />
For sugars children’s products<br />
was identified as the priority<br />
category <strong>and</strong> we are report<strong>in</strong>g<br />
the percentage of the product<br />
portfolio that meets <strong>our</strong> sugar<br />
criteria. We <strong>our</strong> now assess<strong>in</strong>g<br />
the rema<strong>in</strong>der of products.<br />
For fats we have set a reduction<br />
objective for 2016 <strong>and</strong> are<br />
report<strong>in</strong>g the percentage of oils<br />
used <strong>in</strong> <strong>our</strong> products which<br />
meet <strong>our</strong> criteria.<br />
FP7<br />
NHW: Nutrition, health <strong>and</strong> wellness: <strong>our</strong> foods, beverages <strong>and</strong> services > Micronutrient<br />
fortification p75-76<br />
Percentage of total sales<br />
volume of consumer<br />
products, by product<br />
category, that conta<strong>in</strong><br />
<strong>in</strong>creased nutritious<br />
<strong>in</strong>gredients.<br />
The <strong>in</strong>formation<br />
is currently<br />
unavailable<br />
We are look<strong>in</strong>g at how this data<br />
can be collected <strong>and</strong><br />
<strong>our</strong> target is to <strong>in</strong>clude it <strong>in</strong><br />
<strong>our</strong> 2017 CSV report.<br />
Yes, see assurance<br />
statement p295<br />
Material aspect: Product <strong>and</strong> service label<strong>in</strong>g<br />
G4-DMA NHW: Our role <strong>in</strong> nutrition, health <strong>and</strong> wellness > Material issues p42–44<br />
NHW: Nutrition, health <strong>and</strong> wellness: <strong>our</strong> foods, beverages <strong>and</strong> services > Provid<strong>in</strong>g<br />
nutritional <strong>in</strong>formation p79–80<br />
HRC: Product safety <strong>and</strong> quality p250–253<br />
Yes, see assurance<br />
statement p295<br />
G4-PR3<br />
Our Quality Policy <strong>and</strong> Quality Management System requires <strong>and</strong> ensures that we meet all<br />
product labell<strong>in</strong>g legal requirements <strong>in</strong> every market that we operate <strong>in</strong>. 100% of <strong>our</strong> product<br />
categories are covered <strong>and</strong> assessed for compliance with national product labell<strong>in</strong>g<br />
requirements through <strong>our</strong> Quality Management System. In addition to meet<strong>in</strong>g <strong>our</strong> legal<br />
requirements, we are actively work<strong>in</strong>g to engage consumers on the susta<strong>in</strong>ability impacts of<br />
<strong>our</strong> products through QR codes that consumers can scan <strong>and</strong> learn more onl<strong>in</strong>e.<br />
NHW: Our role <strong>in</strong> nutrition, health <strong>and</strong> wellness > Material issues p42–44<br />
NHW: Nutrition, health <strong>and</strong> wellness: <strong>our</strong> foods, beverages <strong>and</strong> services > Provid<strong>in</strong>g<br />
nutritional <strong>in</strong>formation p79–80<br />
HRC: Product safety <strong>and</strong> quality p250–253<br />
No<br />
<strong>Nestlé</strong> <strong>in</strong> <strong>society</strong> – Creat<strong>in</strong>g <strong>Shared</strong> <strong>Value</strong> <strong>and</strong> meet<strong>in</strong>g <strong>our</strong> <strong>commitments</strong> <strong>2015</strong> 340
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