Nestlé in society Creating Shared Value and meeting our commitments 2015

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Nestlé in society: Creating Shared Value Nutrition, health and wellness Rural development Water Environmental sustainability Human rights and compliance Our people G4-34, G4-35, G4-36, G4-40, G4-42, G4-49, Anti-competitive behavior G4-DMA Our governance and advisory structure Within Nestlé’s corporate governance structure, the Board of Directors, the Chairman, CEO and Executive Board are responsible for the supervision and management of our role in society, and for the Creating Shared Value strategy. They are supported by internal management bodies, including the Nestlé in Society Board, Operations Sustainability Council, Issues Round Table, R&D Council for Sustainability and Nutrition, and the Group Compliance Committee. We also take advice from external advisory groups, including the Creating Shared Value Council and the Nestlé Nutrition Council. The Nestlé in Society Board The Nestlé in Society Board is chaired by our CEO. It leads the strategic development and implementation of Creating Shared Value across our business, including for all societal commitments, objectives and strategies. Specifically, the board works to: • Ensure alignment and coherence of all activities and work streams related to Nestlé’s positioning in society; • Assess and draw appropriate conclusions from societal developments affecting Nestlé; and • Further strengthen Nestlé’s credentials in Creating Shared Value – with focus on nutrition, water and rural development – environmental sustainability and compliance, thereby covering all dimensions of the Nestlé in Society pyramid. The Nestlé in Society Board currently comprises Paul Bulcke, Magdi Batato, Patrice Bula, Stefan Catsicas, Peter Vogt, Eugenio Simioni, Janet Voûte and Thomas Buday. José Lopez was also a board member during 2015. He retired in September and was replaced by Magdi Batato. The Nestlé in Society Board reverts to the Executive Board for input and confirmation. For more information on our governance and advisory structure, please see Nestlé’s Annual Report. Internal governance structure Board of Directors Chairman and CEO Executive Board Nestlé in Society Board Chair: P. Bulcke Org: E. Simioni Operations Sustainability Council Chair: M. Batato Org: P. Greverath Nestlé Water Task Force Chair: M. Batato Org: C. Frutiger Issues Round Table Chairs: M. Batato, S. Catsicas Org: C. Frutiger Brands & CSV Advisory Team Chair: T. Buday Org: G. Mazzeo R&D Council for Sustainability and Nutrition Chair: S. Catsicas Org: A. Roulin Group Compliance Committee Chair: D. Frick Org: E. Rueda Seafood Task Force Chair: M. Batato Org: H. Parsons Operations Water Task Force Chair: C. Galli GMO Task Force Chair: M. Batato Org: H. Parsons WHO Code Compliance Committee Chair: P. Vogt Org: C. Frutiger Human Rights Working Group Chairs: C. Frutiger, P. Pires Child Labour & Women’s Empowerment Steering Group Chair: M. Batato Org: H. Parsons Creating Shared Value Nestlé in society – Creating Shared Value and meeting our commitments 2015 20
Nestlé in society: Creating Shared Value Nutrition, health and wellness Rural development Water Environmental sustainability Human rights and compliance Our people G4-34, G4-36, G4-40, G4-42, G4-43, G4-49, Anti-competitive behavior G4-DMA Nestlé Creating Shared Value Council The Nestlé CSV Council is formed of 13 external members, with expertise covering corporate social responsibility, strategy, sustainability, nutrition, water and rural development. The group advises Nestlé management on the best ways to implement Creating Shared Value and assesses Nestlé’s progress. The council meetings are chaired by Nestlé’s Head of Public Affairs, Ms Janet Voûte. Council members participate in the Nestlé annual CSV Global Forum and form the judging panel for the Nestlé Prize in Creating Shared Value. External members Nancy Birdsall is the founding President of the Center for Global Development. Before founding the Center, she served for three years as Senior Associate and Director of the Economic Reform Project at the Carnegie Endowment for International Peace. From 1993 to 1998, she was Executive Vice President of the Inter-American Development Bank. Before joining the Inter-American Development Bank, she spent 14 years in research, policy and management positions at the World Bank. Robert E. Black is Chairman of the Department of International Health, Johns Hopkins University, Bloomberg School of Public Health. He has devoted his research and professional activities to reducing the number of unnecessary child deaths from diarrhoea, pneumonia, malaria, measles and malnutrition. His many studies are also focused on the impact of nutrition programmes in developing countries and the strengthening of public health training. John Elkington is co-founder of SustainAbility, and Founding Partner and Director of Volans. He is a world authority on corporate responsibility and sustainable development. In 2004, BusinessWeek described him as ‘a dean of the corporate responsibility movement for three decades’ and in 2008, The Evening Standard named John among the ‘1000 Most Influential People’ in London, describing him as ‘a true green business guru’ and ‘an evangelist for corporate social and environmental responsibility long before it was fashionable’. José Lopez is a senior leader with 36 years of general management and operational experience in the FMCG industry. Most recently, he held the role of Executive Vice President, Chief Operations Officer, at Nestlé S.A., until his retirement in September 2015. His previous roles in the company include Chairman and CEO of Nestlé Japan Ltd and Managing Director of Nestlé Malaysia & Singapore. He has recently become a Fellow of the University of Cambridge Institute for Sustainability Leadership (CISL) and the Executive in Residence at IMD Lausanne. Venkatesh Mannar is former President of the Micronutrient Initiative (MI), having overseen the implementation of MI’s global mandate to support national actions to eliminate micronutrient malnutrition. MI works in collaboration with major international agencies, national governments, private industry and NGOs to expand and strengthen national programmes through a combination of technical, operational and funding support. Ruth Khasaya Oniang’o was formerly Professor of Food Science and Nutrition at Jomo Kenyatta University of Agriculture and Technology, Nairobi, Kenya and adjunct Professor of Nutrition at Tufts University in the USA. She is also Founder and Executive Director of the Rural Outreach Program Kenya, as well as Founder and Editor-in- Chief of the African Journal of Food, Agriculture, Nutrition and Development. She has published and communicated widely on household food and nutritional security, and women’s nutrition and children’s health. She works on rural developments focused on women smallholder farmers and is a former member of parliament in Kenya. Nestlé in society – Creating Shared Value and meeting our commitments 2015 21
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Nestlé in society Creating Shared Value and meeting our commitments 2015

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