Nestlé in society Creating Shared Value and meeting our commitments 2015

Nestlé in society:
Creating Shared Value
Nutrition, health
and wellness
Rural development
Water
Environmental
sustainability
Human rights
and compliance
Our
people
G4-EC1, G4-EC7, Healthy and affordable food G4-DMA
Nestlé Healthy Kids: promoting nutrition
education programmes worldwide
Started in
2009
Inspired by 15
YEARS
of local experiences
Over
8 million
children participating in 2015
Monitoring and
EVALUATION is key
Majority ENDORSED
by national Ministries of Health, Education or Sports
Annual REVIEW
by experts
Present in
84 countries
with 285 Partners
100%
aligned with national
and international guidelines
NO product branding
With the Nestlé Healthy Kids Global Programme, we aim to
share the benefits of healthy lifestyles with children, in the
hope that this will give them the chance to develop positive
attitudes and behaviours towards food choices and physical
activity into adulthood. This infographic demonstrates what
we had achieved by 2015.Nutrition Investigator Award.
International Chefs Day 2015
Each year in October, chefs around the world celebrate
International Chefs Day, with the support of Nestlé Professional.
Organised by the World Association of Chefs Society
(Worldchefs), International Chefs Day is an activity in which chefs
engage with their local communities, providing exposure to their
vocation and honouring their profession.
This year, Worldchefs selected ‘Healthy Kids – Healthy Future’
as the theme for their campaign. More than 1300 local chefs
engaged with our Healthy Kids Programme in 52 countries to
create Healthy Kids activities in schools and communities.
Chefs visited schools and community centres on the day to
interact with more than 13 000 children about what it means to be
a chef and to share knowledge about healthy nutrition in a fun,
creative environment.
Nestlé in society – Creating Shared Value and meeting our commitments 2015 62