History of Natto and Its Relatives (1405-2012 - SoyInfo Center

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Copyright © 2012 by Soyinfo Center HISTORY OF NATTO AND ITS RELATIVES 16
Copyright © 2012 by Soyinfo Center HISTORY OF NATTO AND ITS RELATIVES 17
Page 1 and 2: Copyright © 2012 by Soyinfo Center
Page 3 and 4: Contents Copyright © 2012 by Soyin
Page 5 and 6: What is natto? Natto is prepared (c
Page 7 and 8: 1975 - In Natto Kenkosho (The Natto
Page 9 and 10: A&M = Agricultural and Mechanical A
Page 11 and 12: Pioneers - Individuals: Laszlo Berc
Page 15: Copyright © 2012 by Soyinfo Center
Page 19 and 20: DAWA-DAWA MADE IN WEST AFRICA FROM
Page 23 and 24: 1. The legendary early discovery of
Page 25 and 26: However Kawakami and Kimura (1985)
Page 27 and 28: Yudôfu-Yudaufu: A food made from t
Page 29 and 30: the parcel.” See also letter abou
Page 31 and 32: you stir too much, the fi lm will n
Page 33 and 34: seen (June 2010) that uses the word
Page 35 and 36: of speech (n. = noun; v. = verb, et
Page 37 and 38: vegetable cheese, natto.” Bulleti
Page 39 and 40: soya casein or tofu, I infected 50
Page 41 and 42: of various Japanese soyfoods, inclu
Page 43 and 44: “Moromi: The grounds or lees left
Page 45 and 46: consumption. Domestic soybean produ
Page 47 and 48: p. 438-39] the microbes attached to
Page 49 and 50: Jenkins, Becke & Cosack, Kornauth.
Page 51 and 52: 5 hours to render them very soft; t
Page 53 and 54: his ware and trampled it under foot
Page 55 and 56: [1843-1910] demonstrated clearly an
Page 57 and 58: of cases, viz., of marasmus and mal
Page 59 and 60: piculs; 1 picul = 132.277 pounds we
Page 61 and 62: USDA, USA. 88. Nature (La) (Paris).
Page 63 and 64: • Summary: From the Los Angeles T
Page 65 and 66: no other legume has produced, with
Page 67 and 68:
101. New York Times.1912. Gives out
Page 69 and 70:
table salt and several stimulants,
Page 71 and 72:
and Surgeons, Baltimore, Maryland.
Page 73 and 74:
Conclusion: The soybean originated
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cakes in the principal European cou
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e used successfully in the househol
Page 79 and 80:
“the total digestible nutrients
Page 81 and 82:
31): Coffee is known to be detrimen
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137. Itano, Arao. 1918. Soy beans (
Page 85 and 86:
as an edible oil in the manufacture
Page 87 and 88:
of natto]. Sapporo Norin Gakkaiho (
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(31) Test to maximize yield of prot
Page 91 and 92:
have been among them. The soybean h
Page 93 and 94:
manufacturing yields, digestibility
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two weeks in 1911 at the Arlington
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159. Oshima, Kokichi. 1923. Kôji-k
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manually at Madioen [Madiun, in Eas
Page 101 and 102:
constituents of natto]. Nogaku Kaih
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New Product-Documentation: The Japa
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1922 April-The oil production depar
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Peking (at 86 Morrison Street, the
Page 109 and 110:
alkalinity due to soda and potash,
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ean curd, green vegetable bean, soy
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had the pleasure of visiting the la
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Manchuria-Production. Estimate of t
Page 117 and 118:
which soybeans are grown. Almost eq
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uses of soy oil and cake. The soybe
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Note 3. Cruz and West (1932, p. 78)
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cocoanut balls. For Nut fruitose: M
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soybeans in Portugal (1880 at the b
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in 1939, p. 339. The same character
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no baiyô-Zoku [Cultivation of natt
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256. Roux, Charles. 1941. Le soya [
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Dr. and veterinarian, villa Bel-Air
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2:77-83. [Jap]* 278. Niida, T.; Yas
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eginning titled (in Japanese charac
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a rich source of soybean varieties.
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the subculture media on the surviva
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selling fermented beans, which are
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iotin for growth, whereas the latte
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food for the future]. Ernaehrungs-U
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Science Section, this document may
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Agriculture, Hokkaido Univ., Sappor
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the nutritive value of natto and he
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are broiled, steamed, then put in a
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an processing, margarine and shorte
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in protein nutrition. The 45 resear
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Contents: Purpose of study. Method
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kisa ni tsuite (1) [On the formatio
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excellent for other types of cuisin
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473. Sakurai, K. 1964. The role and
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Physical properties and amino acid
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of fi gures. Map. Part I: Backgroun
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tofu dish. 70. Yudofu. 71. Miso. 72
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Rolling dry yuba. 164. Yuba on disp
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kakôhin no amino-san ni kansuru ke
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[shimi-dofu, kogori-dofu] (frozen t
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for lack of adequate markets for th
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type Ehrlich carcinoma cells. Chemi
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536. Hesseltine, C.W.; Wang, H.L. 1
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of “Co gamma-rays” on natto pre
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174-75). Grilled chicken with sweet
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Joan from Ener-G foods in Seattle],
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ascites carcinoma cells. “But whe
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76, at All Soul’s Day). Miso soup
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germination can be found within a 2
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cooked beans. (d) Cooking: Almost a
Page 201 and 202:
If mechanical heat drying is to be
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hemicellulase from Bacillus subtili
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597. Hosking, Richard. 1972. A dict
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602. Nakao, Sasuke. 1972. Ryôri no
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Recently, Japanese scientists inclu
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Lecithin. Concerning tofu: Tofu mad
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author discusses tofu (and how to m
Page 215 and 216:
practical concept and approach. Tha
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Rhizopus and Chlamydomucor strains
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contains the word “plasmids” (o
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are highly digestible because the b
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• Summary: Teriyaki sauce (p. 48)
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to Daraku nabe-Fukushima prefecture
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and modern soy protein products, th
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eturning to the Hamamatsu area in c
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each maker, there is one column for
Page 233 and 234:
on “Basic ingredients,” is a su
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682. Liener, Irvin E. 1976. Nutriti
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Once you’ve tasted natto you can
Page 239 and 240:
used extensively in Morocco; in fi
Page 241 and 242:
in traditional foods, including rou
Page 243 and 244:
pressurized steamer. Steam at 14.7
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© Copyright Soyinfo Center 2012 HI
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selection of natto types. 5. To mak
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1960, 2 million tonnes in about 196
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soyfoods in the Western world.” N
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Pharmaceutical Society of Japan) 98
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Doshisha University) 19:22-30. [Jap
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2. Univ. of Maryland. 771. Kawakami
Page 259 and 260:
The Book of Tofu. New York: Ballant
Page 261 and 262:
Vegetable Protein Food Assoc., 9th
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of Japan (Nippon Sakumotsu Gakkai K
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present and future. Based on an art
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• Summary: Contains a nice illust
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egional name. Shiro miso: white (or
Page 271 and 272:
characters: Name of marketing compa
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milk curd), aburage (fried tofu pou
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and Worcestershire sauce in England
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products (soy fl ours, soy isolates
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Bacillus natto, Bacillus subtilis,
Page 281 and 282:
Page 283 and 284:
epresenting roughly 2,000 soybean v
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protein in tons/year. In 1971/1977
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1989-Nattosan. MG-0. Developed by A
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Tofu Assoc., Federation of Japan Na
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(miso) is plentiful. Soy sprouts ar
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chocolate), soybeans, soymilk (soym
Page 295 and 296:
Natto Dip: Mix together 2 cups tofu
Page 297 and 298:
911. Parker, Joyce. 1982. Re: Soyfo
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Junsei Yamazaki came to the USA in
Page 301 and 302:
in California; her cooking has been
Page 303 and 304:
(Deep fried) Tofu burgers-Tofuburge
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(both line drawings and simple brus
Page 307 and 308:
shijitsu no kagaku seibun sosei oyo
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Food Science and Technology. See p.
Page 311 and 312:
Page 313 and 314:
and Hokkaido (25,908). The source o
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introduced it to the Natto Assoc. i
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History of miso in Europe: Early Eu
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unning a family business cleaning t
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Note: This is the earliest English-
Page 323 and 324:
illustrations. Shows how to make na
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green soybeans, soybean sprouts, so
Page 327 and 328:
oil, shortening oil, cooking and sa
Page 329 and 330:
tau-foo, dou-fu, dau-fu). Soybean f
Page 331 and 332:
Shokuhin) is a member of the Japane
Page 333 and 334:
It is good boiled, grilled, or frie
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• Summary: Discusses: Ryoji Nakaz
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Gakkaishi (J. of the Japanese Socie
Page 339 and 340:
Date of Introduction: 1984. Ingredi
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soy fl our, whole soy fl our, soybe
Page 343 and 344:
death rate from stomach cancer, str
Page 345 and 346:
salt or soy bean paste / miso. Hiya
Page 347 and 348:
1084. Aoki, Sadao. 1985. Nattô oyo
Page 349 and 350:
Vegetarian Times. Aug. p. 33-40. No
Page 351 and 352:
[Studies on natto. III. Change in t
Page 353 and 354:
1116. Watanabe, Sugio. 1985. [Manuf
Page 355 and 356:
Page 357 and 358:
and stews and will keep well in the
Page 359 and 360:
Ryûgakuchû no Tai kagakusha keika
Page 361 and 362:
appropriate to redefi ne the term p
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ground red pepper, is a unique food
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and value of tofu consumed per hous
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tofu (fuyu). For each food the foll
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170,000 tons of dawadawa are made.
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from natto Bacilli and Bacilli from
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ecovered consistently from 5 sample
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discusses soy sauce, konbu and nori
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From 1984 onwards it will require 2
Page 379 and 380:
upon.” Address: [California]. 120
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an interest in tempeh: Mr. Katoh we
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production of Plasmin, further help
Page 385 and 386:
The present expansion of soybeans i
Page 387 and 388:
Shokuryo Gakkai-shi (J. of the Japa
Page 389 and 390:
vegetable), katsuobushi (dried boni
Page 391 and 392:
• Summary: The contents of this a
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Manufacturer’s Address: Tochigi-k
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USA and Europe, and concluded that
Page 397 and 398:
Letter to William Shurtleff at Soyf
Page 399 and 400:
• Summary: Recently, Montague Far
Page 401 and 402:
(Therapeutics)]. UF Phosphatidylcho
Page 403 and 404:
Page 405 and 406:
Hawaii, May 11-14, 1986. [20 ref]
Page 407 and 408:
companies have started in America s
Page 409 and 410:
Japanese), published in 1590 by Li
Page 411 and 412:
1318. SoyaScan Notes.1989. Terms re
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to Ken Bader, Steve Drake, and Marl
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Hamilton, Ontario, formerly owned b
Page 417 and 418:
Soybean buyers mission from new mar
Page 419 and 420:
Page 22 shows two annotated illustr
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served hot or cold. There was cold
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There are presently an estimated 5,
Page 429 and 430:
increase soybean sales to Japan. Ag
Page 431 and 432:
(“fermented soybeans”) are all
Page 433 and 434:
Mein jin pau [mien jin pau] (China)
Page 435 and 436:
River). 5. Biochemistry involved in
Page 437 and 438:
ecognition and support to [living m
Page 439 and 440:
tempeh. Preparation time-less than
Page 441 and 442:
mainly for use by the American Soyb
Page 443 and 444:
added salt, but 125 milligrams of s
Page 445 and 446:
laboured for 20 years attempting to
Page 447 and 448:
(new product)]. Oct. 1. p. 13. [Jap
Page 449 and 450:
was estimated at 500 tons), but in
Page 451 and 452:
natto, both legendary and documente
Page 453 and 454:
in the USA than it is in Japan), na
Page 455 and 456:
trading company, but he doesn’t r
Page 457 and 458:
The pH of kinema is distinctly alka
Page 459 and 460:
In the Far East, the soybean is con
Page 461 and 462:
mortars, big iron cauldrons and man
Page 463 and 464:
Statistical Yearbook, Statistical O
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Japanese soys and 50% Harovinton so
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Letter (e-mail) from Naomichi Ishig
Page 469 and 470:
of pounded soybeans mixed with wate
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of North Bengal, NBU 734430, Distri
Page 473 and 474:
1522. United Soybean Board. 1995. S
Page 475 and 476:
kinema was similar. Address: 1. Mic
Page 477 and 478:
• Summary: In the section titled
Page 479 and 480:
The physico-chemical properties of
Page 481 and 482:
deserve greater attention by CELSS
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1558. Product Name: [Tsumami Dry Na
Page 485 and 486:
ef] • Summary: On the cover is wr
Page 487 and 488:
the time and he knows the whole sto
Page 489 and 490:
increasingly popular in the United
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an. Adapted from Shi and Ren (1993)
Page 493 and 494:
after two weeks in the pot at summe
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Chinese-American lady, it served a
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The Book Publishing Co.) appears on
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and use chemical fertilizers. In ab
Page 501 and 502:
far-sighted man, especially when it
Page 503 and 504:
kedele, taugeh. Japan: daizu no moy
Page 505 and 506:
from American consumers, and may wa
Page 507 and 508:
umeboshi concentrate, wakame, yuba.
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1100 B.C. to the present, and more
Page 511 and 512:
to composition, nutrients, or inten
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history (p. 15-17). Azuki beans (p.
Page 515 and 516:
Erewhon when the bin was fi nished.
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commercial natto starters. In: Kyok
Page 519 and 520:
the soyfoods industry and showed th
Page 521 and 522:
Under “Bacteria” are: Actinomuc
Page 523 and 524:
Address: 1-2. Faculty of Home Econo
Page 525 and 526:
soy ‘milk’ are not recommended
Page 527 and 528:
Sikkim Government College / Directo
Page 529 and 530:
where she visited with Christian El
Page 531 and 532:
fermentation, natural regeneration
Page 533 and 534:
Page 535 and 536:
once a week, or for a prolonged per
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eputation since they do not produce
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and hila. 4. A suitable degree of s
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Page 545 and 546:
addition to diversifi ed benefi cia
Page 547 and 548:
Page 549 and 550:
{jiang and miso}, soy sauce, Japane
Page 551 and 552:
[Jap]* • Summary: Juvenile fi cti
Page 553 and 554:
Page 555 and 556:
Replacement Therapy-Pros and cons.
Page 557 and 558:
1821. Gandhi, A.P. 2006. The ‘gre
Page 559 and 560:
The strains were divided into 19 ty
Page 561 and 562:
titled “Other real foods,” the
Page 563 and 564:
pages angled slightly back on a tab
Page 565 and 566:
NK, containing a reporter gene enco
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= 34. Lepcha 1.4 gm ± 2.4 gm. N =
Page 569 and 570:
soybeans or fermented whole soybean
Page 571 and 572:
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A restaurant package (7 oz. tray) i
Page 575 and 576:
On pages 3-4 is an interesting desc
Page 577 and 578:
Page 579 and 580:
American who was planning to import
Page 581 and 582:
adicals, which correlated well with
Page 583 and 584:
a mound of chungkokjang. (9a) The f
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Dietary cultures and antiquity of f
Page 587 and 588:
consumption of whole (unpeeled) pot
Page 589 and 590:
Campo. 33. Jacqueline Tao. 2009 Aug
Page 591 and 592:
When asked to develop recipes for a
Page 593 and 594:
(1932-33)? Ohta mentioned this. 17.
Page 595 and 596:
Africa-Morocco, Kingdom of (Includi
Page 597 and 598:
Archaeology and Archaeological Disc
Page 599 and 600:
Thereafter). 102, 1312 Asia, East-S
Page 601 and 602:
Berczeller, Laszlo. 184, 200, 216,
Page 603 and 604:
Cape Verde. See Africa-Cape Verde o
Page 605 and 606:
695, 700, 706, 732, 765, 768, 771,
Page 607 and 608:
Formerly spelled Du Pont. 1606 Earl
Page 609 and 610:
seen concerning soybeans in a certa
Page 611 and 612:
239, 250, 354, 484, 536, 572, 935,
Page 613 and 614:
1640 Green Vegetable Soybeans-Marke
Page 615 and 616:
Home economics movement. See Domest
Page 617 and 618:
Information. See Libraries with a S
Page 619 and 620:
Koji, Red Rice. (Also Called Fermen
Page 621 and 622:
701, 711, 993, 1353 Lipids-Effects
Page 623 and 624:
Mexico. See Latin America, Central
Page 625 and 626:
Mushroom ketchup. See Ketchup, Mush
Page 627 and 628:
1416, 1423, 1460, 1499, 1500, 1503,
Page 629 and 630:
Functional Foods or Nutraceuticals,
Page 631 and 632:
1647, 1660, 1714, 1719, 1721, 1745,
Page 633 and 634:
Restaurants, Japanese, outside Japa
Page 635 and 636:
as an Oilseed, Sesame Flour, and Se
Page 637 and 638:
Soy Ice Cream-Non-Soy Non-Dairy Rel
Page 639 and 640:
Soy fl our, roasted. See Roasted so
Page 641 and 642:
Soybean Varieties USA-Butterball-Ea
Page 643 and 644:
Soyfoods Movement-Periodicals, Incl
Page 645 and 646:
Statistics on soybean yields. See Y
Page 647 and 648:
553, 564, 593, 620, 621, 658, 668,
Page 649 and 650:
Tofurei Svadesha Naturkost Produkte
Page 651 and 652:
United States-States-Oklahoma. 119,
Page 653 and 654:
Use Dairy Products or Eggs. 644, 94
Page 655 and 656:
Yellow Winged Bean (Psophocarpus te
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