History of Natto and Its Relatives (1405-2012 - SoyInfo Center

Rolling dry yuba. 164. Yuba on display. 165. Shoyu vats
at tsukudani factory. 166. Tsukudani cooker. 167. Cooling
tsukudani. 168. Nimame being marketed. 169. Nimame with
shoyu and shrimp. 170. Nimame with shrimp. 171. Selling
nimame. 172. Nimame as served. 173. Hamanatto. 174. Sun
drying Hamanatto. 175. Close-up of sun-dried Hamanatto.
176. Pressing Hamanatto. 177. Grading Hamanatto. 178.
Hamanatto on display. 179. Edamame.
180. Sprouting soybeans. 181. Sprouting soybean
covered with straw. 182. Close-up of sprouting soybeans.
183. Sprouting soybeans. 184. Wetting down sprouting
soybeans. 185. Soybean sprouts. 186. Mappe sprouts [Note:
“Mappe” is not a Japanese word; mappe beans are imported
from Burma]. 187. Soybean roasting oven. 188. Roasting
soybeans. 189. Soybeans and seaweed. 190. Black soybeans
© Copyright Soyinfo Center 2012
HISTORY OF NATTO AND ITS RELATIVES 175
in pounded rice cake [mochi].
Map of Japan. Address: San Francisco, California.
491. Brandemuhl, William. 1965. Soybean utilization in
Japan: List of interviews (Document part). San Francisco,
California. xxii + 478 p. Unpublished manuscript. 28 cm.
[189 ref]
• Summary: Between Feb. 1963 and May 1964 the author
interviewed people from the following organizations (listed
alphabetically) related to soybean utilization in Japan. In
many cases he interviewed the owner, president, or managing
director.
1. Agricultural Experimental Farm, Kamigori, Hyogoken.
2. Akutagawa Candle Co., Kyoto. 3. Aoki Miso Co.,
Nagano-ken. 4. Aoki Umbrella Co., Kyoto. 5. Aoyama
Candy Co., Kyoto. 6. Bunge Far East Agent, Osaka. 7.
Choko Shoyu Miso Co., Nagasaki. 8. Continental Overseas
Corp., Tokyo. 9. Daiichi Trade Co., Kobe. 10. Dainihon Ink
and Chemical Co., Osaka. 11. Dainihon Pharmaceutical Co.,
Osaka. 12. Daiya Frozen Tofu Co., Suwako-gun, Naganoken.
13. Daizu Yuryo Wholesale and Broker, Kobe. 14.
Franceya Chocolate Co., Kyoto. 15. Fuji Oil Co., Osaka.
Note: This is the earliest document seen (June 2009)
concerning the work of Fuji Oil Co. (Osaka, Japan) with soy.
16. Genroku Brewing Co., Kyoto. 17. Gion Mameheto
Candy Co., Kyoto. 18. Hamamoto Tofu Co., Kyoto. 19.
Hamano Tofu Co., Kyoto. 20. Hanamura Bread Co., Kobe.
21. Harada Miso Co., Kyoto. 22. Hasegawa Oil Co., Kyoto.
23. Hashizume Tsukudani Co., Kyoto. 24. Hirota Sauce
Co., Kyoto. 25. Hohnen Oil Co., Osaka. 26. Honda Miso
Co., Kyoto. 27. Ishino Miso Co., Kyoto. 28. Itoh Trade Co.,
Osaka. 29. Itoh Trade Co., Tokyo.
30. Iwai Trade Co., Osaka. 31. Kaihara Natto Co.,
Kyoto. 32. Kamejirushi Shinshu Miso Co., Nagano-ken. 33.
Kanegabuchi Chemical Co., Takasago-shi, Hyogo-ken. 34.
Kanemasu Grain Wholesaling Co., Osaka. 35. Kanematsu
Trade Co., Osaka. 36. Kansai Paint Co., Osaka. 37. Kansai
Shoji Wholesale Co., Kyoto. 38. Kanto Miso Co., Kyoto. 39.
Kasakura Natto Co., Tokyo. 40. Kato Kinako Co., Tokyo.
41. Kido Tofu Co., Tokyo. 42. Kobata Farm, Kyoto. 43.
Kobayashi, Michiharu, Kyoto University, Kyoto. 44. Koyasan
Frozen Tofu Co., Ito-gun, Wakayam-ken.
45. Kurosawa Miso Co., Nagano-ken. 46. Kyoto
Prefectural Agricultural Cooperative, Kyoto. 47. Louis
Dreyfus and Co., Tokyo. 48. Mame Masa Candy Co., Kyoto.
49. Marubeni Iida Trade Co., Osaka. 50. Meiji Chocolate
Co., Osaka. 51. Midori Natto Co., Tokyo. 52. Mitsui Trade
Co., Osaka. 53. Mitsui Trade Co., Tokyo. 54. Moriguchi
Natto Co., Kyoto. 55. Morita Frozen Tofu Co., Sasayama,
Hyogo-ken. 56. Moriwaki frozen Tofu Co., Taka-gun,
Hyogo-ken. 57. Nagata, T., Dept. of Plant Breeding, Hyogo
University of Agriculture, Sasayama, Hyogo-ken. 58.
Nagoya Miso Co., Nagoya. 59. Nakai Wholesale Co., Osaka.
60. Nakamura Yuba Co., Kyoto. 61. Nakayama Farm,