History of Natto and Its Relatives (1405-2012 - SoyInfo Center

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Sour Cream, and Icing). See also Non-dairy Whip Topping, Soy Ice Cream, Soy Yogurt, Soy Cheese, Cream Cheese or Cheesecakes, Coffee Creamer / Whitener or Cream, and Sour Cream. 650, 652, 1861 Daitokuji / Daitoku-ji natto. See Daitokuji Fermented Black Soybeans–from Japan Daitokuji Fermented Black Soybeans–from Japan. In Japan called Daitokuji Natto or Daitoku-ji Natto. 489, 490, 576, 579, 650, 653, 670, 672, 775, 905, 1086, 1181, 1189, 1375, 1718, 1861 Dammann & Co. (San Giovanni a Teduccio {near Naples}, Italy). 115 Danshi / danchi (pinyin). See Fermented Black Soybeans, Unsalted or Bland Dawa-dawa. See Natto–Soybean Dawa-dawa Day-neutral soybean varieties. See Soybean–Physiology–Day- Neutral / Photoperiod Insensitive Soybean Varieties Demos, Steve. See White Wave, Inc. (Boulder, Colorado) Detergents or soaps made from soy oil. See Soaps or Detergents Developing countries, soybean production in. See Tropical and Subtropical Countries, Soybean Production in (Mostly in Diabetes and Diabetic Diets. 73, 81, 82, 89, 99, 102, 108, 115, 117, 118, 119, 122, 124, 126, 127, 133, 136, 141, 144, 145, 149, 150, 182, 184, 200, 216, 234, 243, 1670 Diesel Fuel, SoyDiesel, Biodiesel, or Artifi cial Petroleum (Made from Methyl Esters of Soybean Oil). 167, 1586 Diet and Breast Cancer Prevention (Soy May Not Be Mentioned). 1003, 1377, 1492, 1533, 1615, 1623, 1915 Diet and Cancer (Vegetarian Diet Is Not Mentioned; Soy May Not Be Mentioned). 917 Diet and Prostate Cancer Prevention (Soy May Not Be Mentioned). 1492, 1615, 1637, 1884 Directories–Japanese and Japanese-Americans in the USA. 210, 252, 254, 1918 Directories–Soybean Processors (Including Soyfoods Manufacturers), Researchers, Conference Attendees, and Other Names and Addresses Related to Soyfoods, Vegetarianism, Macrobiotics, etc. See also Directories–Japanese American in USA. 650, 652, 677, 678, 680, 777, 860, 902, 905, 920, 936, 973, 975, 976, 1082, 1224, 1269, 1340, 1423, 1460, 1501, 1514, 1570, 1590, 1607, 1608, 1639, 1647, 1708, 1714, 1806, 1808, 1861 Diseases of Soybeans (Bacterial, Fungal, and Viral / Virus). See also: Nematode Disease Control. 152, 204, 234, 243, 665, 697, 1015, 1016, 1285, 1293, 1318, 1438, 1478, 1486, 1579, 1756 © Copyright Soyinfo Center 2012 HISTORY OF NATTO AND ITS RELATIVES 606 Diseases, pests, and other types of injury, plant protection from. See Plant Protection from Diseases, Pests and Other Types of Injury (General) Diseases, plant protection from. See Soybean Rust District of Columbia. See United States–States–District of Columbia Documents with More Than 20 Keywords. 3, 7, 22, 24, 25, 37, 39, 43, 44, 49, 50, 51, 53, 54, 65, 73, 77, 79, 80, 81, 82, 83, 86, 87, 91, 92, 97, 102, 111, 115, 118, 119, 120, 122, 126, 127, 130, 133, 134, 135, 136, 137, 138, 139, 141, 143, 145, 147, 148, 149, 150, 151, 152, 155, 162, 163, 167, 173, 181, 182, 183, 184, 189, 192, 197, 200, 201, 204, 215, 216, 217, 221, 222, 234, 240, 243, 244, 250, 263, 273, 300, 350, 359, 396, 406, 410, 484, 485, 489, 509, 512, 513, 515, 527, 552, 553, 561, 591, 595, 601, 605, 606, 607, 612, 617, 650, 652, 662, 664, 666, 673, 677, 678, 680, 682, 695, 698, 699, 703, 705, 738, 765, 769, 772, 777, 782, 790, 804, 830, 846, 849, 858, 860, 866, 869, 875, 886, 896, 905, 907, 925, 941, 948, 960, 972, 973, 974, 975, 976, 1003, 1005, 1019, 1023, 1035, 1041, 1046, 1078, 1082, 1085, 1124, 1142, 1152, 1168, 1193, 1202, 1208, 1218, 1223, 1224, 1225, 1250, 1251, 1265, 1269, 1283, 1285, 1293, 1301, 1302, 1303, 1318, 1322, 1324, 1360, 1381, 1382, 1398, 1408, 1410, 1412, 1423, 1432, 1435, 1436, 1438, 1460, 1461, 1492, 1499, 1503, 1506, 1513, 1514, 1516, 1519, 1522, 1532, 1534, 1537, 1538, 1549, 1565, 1570, 1586, 1590, 1605, 1607, 1608, 1611, 1615, 1636, 1637, 1639, 1641, 1646, 1647, 1651, 1659, 1660, 1667, 1674, 1690, 1697, 1702, 1708, 1712, 1714, 1745, 1806, 1808, 1837, 1861 Domestic Science / Home Economics Movement in the United States. 52, 58, 67, 94, 122, 123, 126 Domestication of the soybean. See Origin, Domestication, and Dissemination of the Soybean (General) Dorsett, Palemon Howard (1862-1943, USDA). 192, 195, 196, 197, 198, 204, 873 Dorsett-Morse Expedition to East Asia (1929-1931). 192, 195, 196, 197, 198, 202, 204, 873 Douchi or doushi or dow see or dowsi. See Fermented Black Soybeans Drackett Co. (The) (Cincinnati and Sharonville [or Evendale], Ohio). 1410 Dried yuba sticks. See Yuba–Dried Yuba Sticks Dried-frozen tofu. See Tofu, Frozen or Dried-Frozen Drying of soybeans. See Storage of Seeds DTD–Danish Turnkey Dairies. See APV Systems, Soya Technology Division DuPont (E.I. Du Pont de Nemours & Co., Inc.) and DuPont Agricultural Enterprise / Products (Wilmington, Delaware).
Formerly spelled Du Pont. 1606 Earliest articles on soy in major magazines and newspapers. See Media–Earliest Articles on Soy Earliest commercial soy products. See Historical–Earliest Commercial Product Earliest document seen... See Historical–Earliest Document Seen Ecology (“The Mother of All the Sciences”) and Ecosystems. 374, 834, 1290, 1432, 1443, 1452, 1497, 1507, 1534, 1541, 1545, 1683, 1745, 1771, 1813, 1834 Economics of soybean production and hedging. See Marketing Soybeans Edamamé. See Green Vegetable Soybeans, Green Vegetable Soybeans–Edamamé Eden Foods, Inc. (Clinton, Michigan; Founded 4 Nov. 1969) and American Soy Products (Saline, Michigan; Founded Aug. 1986). 974, 1303, 1324, 1460, 1480, 1568 Edible Soy Products, makers of Pro-Nuts (Hudson, Iowa). See Solnuts B.V. Edible or food-grade soybeans. See Green Vegetable Soybeans– Vegetable-Type, Garden-Type, or Edible Soybeans Effi ciency of animals in converting feeds into human foods. See Feeds–Effi ciency Egypt. See Africa–Egypt Elizabeth City Oil and Fertilizer Co. (Elizabeth City, North Carolina; 1915). 136 Embargoes, tariffs, duties. See Trade Policies (International) Concerning Soybeans, Soy Products, or Soyfoods–Tariffs, Duties, Embargoes, Moratoriums Energy, renewable, from soybeans. See Diesel Fuel, SoyDiesel, Biodiesel, or Artifi cial Petroleum England. See Europe, Western–United Kingdom Environmental Issues, Concerns, and Protection (General, Including Deep Ecology, Pollution of the Environment, Renewable Energy, etc.). See also Global Warming / Climate Change, and Water Use. 1637 Environmental issues, concerns, and protection. See Vegetarianism, the Environment, and Ecology Enzyme active soy fl our. See Soy Flour, Grits, and Flakes–Enzyme Active Enzymes (General). 45, 357 © Copyright Soyinfo Center 2012 HISTORY OF NATTO AND ITS RELATIVES 607 Enzymes–Commercial Enzyme Preparations Used in Making Soyfoods by Hydrolyzing or Modifying Soy Protein, Carbohydrates, or Lipids (Including Phosphatides). 1205, 1228 Enzymes–Non-Soy (Early and General). See Also: (1) Enzymes in the Body of Humans and Other Animals. (2) Enzymes Produced During Fermentations Involving Koji or Aspergillus Oryzae. (3) Rice Milk (Non-Dairy)–Made with Commercial Enzymes. 477 Enzymes Produced During Fermentations Involving Koji or Aspergillus Oryzae (Including Enzymes in Miso and Fermented Soy Sauce). 90, 155, 156, 157, 159, 160, 164, 191, 477, 766, 870, 924, 1069, 1129, 1239, 1312, 1323 Enzymes Produced During Fermentations Involving Tempeh, Natto, Fermented Tofu, or Fermented Black Soybeans. 45, 63, 90, 102, 107, 146, 155, 156, 157, 159, 160, 164, 169, 171, 172, 185, 186, 191, 355, 356, 357, 366, 477, 632, 643, 662, 664, 687, 688, 689, 766, 870, 877, 924, 1167, 1175, 1178, 1200, 1205, 1220, 1228, 1239, 1362, 1442, 1446, 1447, 1517, 1520, 1711 Enzymes in Soybean Seeds–Lipoxygenase (Formerly Called Lipoxidase) and Its Inactivation. 513, 1226, 1301, 1322, 1552, 1586, 1635, 1691 Enzymes in Soybean Seeds–Other. 136, 152, 162, 216, 218, 515, 606, 772 Enzymes in Soybean Seeds–Urease and Its Inactivation. 118, 144, 162, 601, 607 Equipment for Soybean Processing (Not Including Farm Machinery). 904 Equipment for making tofu. See Tofu Equipment Equipment for soybean crushing–manufacturers. See Anderson International Corp., Blaw-Knox Co. and Rotocel Erewhon (Boston, Massachusetts). Founded April 1966 by Aveline and Michio Kushi in Boston. Merged with U.S. Mills in 1986. 892, 1408, 1671, 1918 Erewhon–Los Angeles / West / West Coast. Established Sept. 1969. Purchased from Erewhon (Boston) by John Fountain & John Deming on 1 Aug. 1975. Named Mondo in Oct. 1976. Then Broken Up and Re-Sold in 1979. Part Became Erewhon West. 630 Erosion of soils. See Soil Science–Soil Conservation or Soil Erosion Estrogens in plants. See Phytoestrogens Etymology (General) of Soybean Products or Closely Related Terms (Such as “Protein”). 1293, 1438 Etymology of the Word “Soy” and its Cognates / Relatives in English. 513 Etymology of the Word “Soyfoods” and its Cognates / Relatives in
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Copyright © 2012 by Soyinfo Center
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Contents Copyright © 2012 by Soyin
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What is natto? Natto is prepared (c
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1975 - In Natto Kenkosho (The Natto
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A&M = Agricultural and Mechanical A
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Pioneers - Individuals: Laszlo Berc
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DAWA-DAWA MADE IN WEST AFRICA FROM
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1. The legendary early discovery of
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However Kawakami and Kimura (1985)
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Yudôfu-Yudaufu: A food made from t
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the parcel.” See also letter abou
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you stir too much, the fi lm will n
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seen (June 2010) that uses the word
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of speech (n. = noun; v. = verb, et
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vegetable cheese, natto.” Bulleti
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soya casein or tofu, I infected 50
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of various Japanese soyfoods, inclu
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“Moromi: The grounds or lees left
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consumption. Domestic soybean produ
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p. 438-39] the microbes attached to
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Jenkins, Becke & Cosack, Kornauth.
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5 hours to render them very soft; t
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his ware and trampled it under foot
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[1843-1910] demonstrated clearly an
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of cases, viz., of marasmus and mal
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piculs; 1 picul = 132.277 pounds we
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USDA, USA. 88. Nature (La) (Paris).
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• Summary: From the Los Angeles T
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no other legume has produced, with
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101. New York Times.1912. Gives out
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table salt and several stimulants,
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and Surgeons, Baltimore, Maryland.
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Conclusion: The soybean originated
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cakes in the principal European cou
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e used successfully in the househol
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“the total digestible nutrients
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31): Coffee is known to be detrimen
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137. Itano, Arao. 1918. Soy beans (
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as an edible oil in the manufacture
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of natto]. Sapporo Norin Gakkaiho (
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(31) Test to maximize yield of prot
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have been among them. The soybean h
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manufacturing yields, digestibility
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two weeks in 1911 at the Arlington
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159. Oshima, Kokichi. 1923. Kôji-k
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manually at Madioen [Madiun, in Eas
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constituents of natto]. Nogaku Kaih
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New Product-Documentation: The Japa
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1922 April-The oil production depar
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Peking (at 86 Morrison Street, the
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alkalinity due to soda and potash,
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ean curd, green vegetable bean, soy
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had the pleasure of visiting the la
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Manchuria-Production. Estimate of t
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which soybeans are grown. Almost eq
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uses of soy oil and cake. The soybe
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Note 3. Cruz and West (1932, p. 78)
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cocoanut balls. For Nut fruitose: M
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soybeans in Portugal (1880 at the b
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in 1939, p. 339. The same character
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no baiyô-Zoku [Cultivation of natt
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256. Roux, Charles. 1941. Le soya [
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Dr. and veterinarian, villa Bel-Air
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2:77-83. [Jap]* 278. Niida, T.; Yas
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eginning titled (in Japanese charac
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a rich source of soybean varieties.
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the subculture media on the surviva
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selling fermented beans, which are
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iotin for growth, whereas the latte
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food for the future]. Ernaehrungs-U
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Science Section, this document may
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Agriculture, Hokkaido Univ., Sappor
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the nutritive value of natto and he
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are broiled, steamed, then put in a
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an processing, margarine and shorte
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in protein nutrition. The 45 resear
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Contents: Purpose of study. Method
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kisa ni tsuite (1) [On the formatio
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excellent for other types of cuisin
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473. Sakurai, K. 1964. The role and
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Physical properties and amino acid
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of fi gures. Map. Part I: Backgroun
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tofu dish. 70. Yudofu. 71. Miso. 72
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Rolling dry yuba. 164. Yuba on disp
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kakôhin no amino-san ni kansuru ke
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[shimi-dofu, kogori-dofu] (frozen t
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for lack of adequate markets for th
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type Ehrlich carcinoma cells. Chemi
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536. Hesseltine, C.W.; Wang, H.L. 1
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of “Co gamma-rays” on natto pre
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174-75). Grilled chicken with sweet
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Joan from Ener-G foods in Seattle],
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ascites carcinoma cells. “But whe
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76, at All Soul’s Day). Miso soup
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germination can be found within a 2
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cooked beans. (d) Cooking: Almost a
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If mechanical heat drying is to be
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hemicellulase from Bacillus subtili
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597. Hosking, Richard. 1972. A dict
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602. Nakao, Sasuke. 1972. Ryôri no
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Recently, Japanese scientists inclu
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Lecithin. Concerning tofu: Tofu mad
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author discusses tofu (and how to m
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practical concept and approach. Tha
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Rhizopus and Chlamydomucor strains
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contains the word “plasmids” (o
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are highly digestible because the b
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• Summary: Teriyaki sauce (p. 48)
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to Daraku nabe-Fukushima prefecture
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and modern soy protein products, th
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eturning to the Hamamatsu area in c
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each maker, there is one column for
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on “Basic ingredients,” is a su
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682. Liener, Irvin E. 1976. Nutriti
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Once you’ve tasted natto you can
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used extensively in Morocco; in fi
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in traditional foods, including rou
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pressurized steamer. Steam at 14.7
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© Copyright Soyinfo Center 2012 HI
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selection of natto types. 5. To mak
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1960, 2 million tonnes in about 196
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soyfoods in the Western world.” N
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Pharmaceutical Society of Japan) 98
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Doshisha University) 19:22-30. [Jap
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2. Univ. of Maryland. 771. Kawakami
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The Book of Tofu. New York: Ballant
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Vegetable Protein Food Assoc., 9th
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of Japan (Nippon Sakumotsu Gakkai K
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present and future. Based on an art
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• Summary: Contains a nice illust
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egional name. Shiro miso: white (or
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characters: Name of marketing compa
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milk curd), aburage (fried tofu pou
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and Worcestershire sauce in England
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products (soy fl ours, soy isolates
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Bacillus natto, Bacillus subtilis,
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epresenting roughly 2,000 soybean v
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protein in tons/year. In 1971/1977
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1989-Nattosan. MG-0. Developed by A
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Tofu Assoc., Federation of Japan Na
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(miso) is plentiful. Soy sprouts ar
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chocolate), soybeans, soymilk (soym
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Natto Dip: Mix together 2 cups tofu
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911. Parker, Joyce. 1982. Re: Soyfo
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Junsei Yamazaki came to the USA in
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in California; her cooking has been
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(Deep fried) Tofu burgers-Tofuburge
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(both line drawings and simple brus
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shijitsu no kagaku seibun sosei oyo
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Food Science and Technology. See p.
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and Hokkaido (25,908). The source o
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introduced it to the Natto Assoc. i
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History of miso in Europe: Early Eu
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unning a family business cleaning t
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Note: This is the earliest English-
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illustrations. Shows how to make na
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green soybeans, soybean sprouts, so
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oil, shortening oil, cooking and sa
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tau-foo, dou-fu, dau-fu). Soybean f
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Shokuhin) is a member of the Japane
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It is good boiled, grilled, or frie
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• Summary: Discusses: Ryoji Nakaz
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Gakkaishi (J. of the Japanese Socie
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Date of Introduction: 1984. Ingredi
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soy fl our, whole soy fl our, soybe
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death rate from stomach cancer, str
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salt or soy bean paste / miso. Hiya
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1084. Aoki, Sadao. 1985. Nattô oyo
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Vegetarian Times. Aug. p. 33-40. No
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[Studies on natto. III. Change in t
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1116. Watanabe, Sugio. 1985. [Manuf
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and stews and will keep well in the
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Ryûgakuchû no Tai kagakusha keika
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appropriate to redefi ne the term p
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ground red pepper, is a unique food
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and value of tofu consumed per hous
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tofu (fuyu). For each food the foll
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170,000 tons of dawadawa are made.
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from natto Bacilli and Bacilli from
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ecovered consistently from 5 sample
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discusses soy sauce, konbu and nori
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From 1984 onwards it will require 2
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upon.” Address: [California]. 120
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an interest in tempeh: Mr. Katoh we
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production of Plasmin, further help
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The present expansion of soybeans i
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Shokuryo Gakkai-shi (J. of the Japa
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vegetable), katsuobushi (dried boni
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• Summary: The contents of this a
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Manufacturer’s Address: Tochigi-k
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USA and Europe, and concluded that
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Letter to William Shurtleff at Soyf
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• Summary: Recently, Montague Far
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(Therapeutics)]. UF Phosphatidylcho
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Hawaii, May 11-14, 1986. [20 ref]
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companies have started in America s
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Japanese), published in 1590 by Li
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1318. SoyaScan Notes.1989. Terms re
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to Ken Bader, Steve Drake, and Marl
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Hamilton, Ontario, formerly owned b
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Soybean buyers mission from new mar
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Page 22 shows two annotated illustr
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served hot or cold. There was cold
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There are presently an estimated 5,
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increase soybean sales to Japan. Ag
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(“fermented soybeans”) are all
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Mein jin pau [mien jin pau] (China)
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River). 5. Biochemistry involved in
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ecognition and support to [living m
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tempeh. Preparation time-less than
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mainly for use by the American Soyb
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added salt, but 125 milligrams of s
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laboured for 20 years attempting to
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(new product)]. Oct. 1. p. 13. [Jap
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was estimated at 500 tons), but in
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natto, both legendary and documente
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in the USA than it is in Japan), na
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trading company, but he doesn’t r
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The pH of kinema is distinctly alka
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In the Far East, the soybean is con
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mortars, big iron cauldrons and man
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Statistical Yearbook, Statistical O
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Japanese soys and 50% Harovinton so
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Letter (e-mail) from Naomichi Ishig
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of pounded soybeans mixed with wate
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of North Bengal, NBU 734430, Distri
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1522. United Soybean Board. 1995. S
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kinema was similar. Address: 1. Mic
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• Summary: In the section titled
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The physico-chemical properties of
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deserve greater attention by CELSS
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1558. Product Name: [Tsumami Dry Na
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ef] • Summary: On the cover is wr
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the time and he knows the whole sto
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increasingly popular in the United
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an. Adapted from Shi and Ren (1993)
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after two weeks in the pot at summe
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Chinese-American lady, it served a
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The Book Publishing Co.) appears on
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and use chemical fertilizers. In ab
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far-sighted man, especially when it
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kedele, taugeh. Japan: daizu no moy
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from American consumers, and may wa
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umeboshi concentrate, wakame, yuba.
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1100 B.C. to the present, and more
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to composition, nutrients, or inten
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history (p. 15-17). Azuki beans (p.
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Erewhon when the bin was fi nished.
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commercial natto starters. In: Kyok
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the soyfoods industry and showed th
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Under “Bacteria” are: Actinomuc
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Address: 1-2. Faculty of Home Econo
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soy ‘milk’ are not recommended
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Sikkim Government College / Directo
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where she visited with Christian El
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fermentation, natural regeneration
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once a week, or for a prolonged per
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eputation since they do not produce
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and hila. 4. A suitable degree of s
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addition to diversifi ed benefi cia
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{jiang and miso}, soy sauce, Japane
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[Jap]* • Summary: Juvenile fi cti
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Page 555 and 556: Replacement Therapy-Pros and cons.
Page 557 and 558: 1821. Gandhi, A.P. 2006. The ‘gre
Page 559 and 560: The strains were divided into 19 ty
Page 561 and 562: titled “Other real foods,” the
Page 563 and 564: pages angled slightly back on a tab
Page 565 and 566: NK, containing a reporter gene enco
Page 567 and 568: = 34. Lepcha 1.4 gm ± 2.4 gm. N =
Page 569 and 570: soybeans or fermented whole soybean
Page 571 and 572: © Copyright Soyinfo Center 2012 HI
Page 573 and 574: A restaurant package (7 oz. tray) i
Page 575 and 576: On pages 3-4 is an interesting desc
Page 577 and 578: © Copyright Soyinfo Center 2012 HI
Page 579 and 580: American who was planning to import
Page 581 and 582: adicals, which correlated well with
Page 583 and 584: a mound of chungkokjang. (9a) The f
Page 585 and 586: Dietary cultures and antiquity of f
Page 587 and 588: consumption of whole (unpeeled) pot
Page 589 and 590: Campo. 33. Jacqueline Tao. 2009 Aug
Page 591 and 592: When asked to develop recipes for a
Page 593 and 594: (1932-33)? Ohta mentioned this. 17.
Page 595 and 596: Africa-Morocco, Kingdom of (Includi
Page 597 and 598: Archaeology and Archaeological Disc
Page 599 and 600: Thereafter). 102, 1312 Asia, East-S
Page 601 and 602: Berczeller, Laszlo. 184, 200, 216,
Page 603 and 604: Cape Verde. See Africa-Cape Verde o
Page 605: 695, 700, 706, 732, 765, 768, 771,
Page 609 and 610: seen concerning soybeans in a certa
Page 611 and 612: 239, 250, 354, 484, 536, 572, 935,
Page 613 and 614: 1640 Green Vegetable Soybeans-Marke
Page 615 and 616: Home economics movement. See Domest
Page 617 and 618: Information. See Libraries with a S
Page 619 and 620: Koji, Red Rice. (Also Called Fermen
Page 621 and 622: 701, 711, 993, 1353 Lipids-Effects
Page 623 and 624: Mexico. See Latin America, Central
Page 625 and 626: Mushroom ketchup. See Ketchup, Mush
Page 627 and 628: 1416, 1423, 1460, 1499, 1500, 1503,
Page 629 and 630: Functional Foods or Nutraceuticals,
Page 631 and 632: 1647, 1660, 1714, 1719, 1721, 1745,
Page 633 and 634: Restaurants, Japanese, outside Japa
Page 635 and 636: as an Oilseed, Sesame Flour, and Se
Page 637 and 638: Soy Ice Cream-Non-Soy Non-Dairy Rel
Page 639 and 640: Soy fl our, roasted. See Roasted so
Page 641 and 642: Soybean Varieties USA-Butterball-Ea
Page 643 and 644: Soyfoods Movement-Periodicals, Incl
Page 645 and 646: Statistics on soybean yields. See Y
Page 647 and 648: 553, 564, 593, 620, 621, 658, 668,
Page 649 and 650: Tofurei Svadesha Naturkost Produkte
Page 651 and 652: United States-States-Oklahoma. 119,
Page 653 and 654: Use Dairy Products or Eggs. 644, 94
Page 655 and 656: Yellow Winged Bean (Psophocarpus te
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History of Natto and Its Relatives (1405-2012 - SoyInfo Center

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