History of Natto and Its Relatives (1405-2012 - SoyInfo Center

Newchwang, Manchuria, 1917. (5) Export of soybeans, bean
cake, and bean oil from the principal ports of South
Manchuria, 1909 to 1913, inclusive. (6) Five-year averages
of acreage, production, and yield per acre of soybeans in
Japan. (7) Amount and value of soybeans imported by Japan.
(8) Importations of soybean cake and bean oil into Japan. (9)
Quantity and value of exports of soybeans and soybean oil
from Japan to foreign countries, 1913 and 1914. (10)
Quantity and value of exports of miso (bean cheese) and
shoyu sauce, 1903 to 1907, inclusive. (11) Quantity and
value of imports of soybeans, bean cake, and bean oil by
European countries, 1912 to 1914, inclusive. (12)
Comparative prices per ton of cottonseed and soybeans in
European markets, 1911 to 1914, inclusive. (13) Quantity
and value of soybeans, soybean cake, and soybean oil
imported into the United States, 1910 to 1920, inclusive. (14)
Quantity of imports of soybeans in the world’s trade, 1920-
1919 inclusive. (15) Quantity of imports of soybean oil in the
world’s trade, 1910-1919 inclusive. (16) Quantity of exports
of soybean oil in the world’s trade, 1910-1919 inclusive. (17)
Quantity of exports of soybeans in the world’s trade 1910-
1919 inclusive. (18) Acre yields of seed and hay of soybeans
at different dates of planting at Arlington Farm, Virginia.
(19) Yields of soybeans variously spaced. (20) Acre yields of
soybean hay and seed when planted at different rates. (21)
Germination of soybeans at different depths of planting at
Arlington Farm, Virginia. (22) Infl uence of nodules on the
composition of seed. Michigan Experiment Station. (23)
Effect of various nitrogenous fertilizers on the yield of
soybeans. Massachusetts Experiment Station. (24) Effects of
different phosphatic fertilizers with and without lime. Rhode
Island Experiment Station. (25) The infl uence of different
potash salts on yields of soybeans. Massachusetts
Experiment Station. (26) Effects of different kinds of lime on
the yield of soybeans. Massachusetts Experiment Station.
(27) Effect of fertilizers on soybeans. Delaware Experiment
Station. (28) Composition of hay of Mammoth soybean at
different stages of development. Arlington Farm, Virginia.
(29) Comparison of the loss in moisture in 10-lb. samples of
green forage of ten varieties of soybeans when air dried.
Arlington Farm, Virginia. (30) Tons of soybean hay to the
acre at different experiment stations in the United States.
(31) Bushels of soybean seed to the acre at different
experiment stations in the United States. (32) Relative yields
of straw to seed in different varieties of soybeans. Ohio
Experiment Station. (33) Viability of soybean seed. (34)
Proportions of stems, leaves, and pods. (35) Nutritive
constituents contained in each part of the soybean plant.
After Lechartier. (36) Composition of the different parts of
the soybean plant at different stages of growth, at Arlington
Farm, Virginia. (37) Total weights of mineral materials in
1,000 kilos of dry forage. After Lechartier. (38) Mineral
Materials in 1,000 kilos of dry forage. After Joulie. (39)
Percentages of nitrogen, phosphoric acid and potash
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HISTORY OF NATTO AND ITS RELATIVES 94
contained in different parts of the soybean plant at different
stages of growth, at Arlington Farm, Virginia. (40)
Composition of soybean seed compared with that of other
legumes. (41) Composition of common American varieties of
soybeans. (42) Percentage composition of the different parts
of soybean seed. After Lechartier. (43) Percentage
composition and comparison of the amino acids of the
protein of the soybean and of cow’s milk. (44) Percentage
composition of the nitrogen-free extracts of the soybean. (45)
Starch content of commercial varieties of soybeans in the
United States. (46) Maximum, minimum, and average of the
more important constants of soybean oil from 48 varieties,
compared with those of other well-known oils. (47)
Comparison of the more important constants of soybean oil
by different observers. (48) Constants for soybean oil. (49)
Composition of the ash of the soybean seed. After Pellet.
(50) Mineral content of the soybean seed compared with
those of cowpea, navy bean, and peanut. (51) Oil content of
soybeans gathered at various stages of maturity. (52) Oil
content of soybeans as affected by partial defoliation. (53)
Oil content of soybeans as affected by partial removal of
very young seed pods. (54) Oil content of soybeans of large
and small size seed from the same plant. (55) Oil content of
soybeans planted at intervals of two weeks in 1911, at
Arlington Farm, Virginia. (56) Varietal differences in the oil
content of soybeans grown at Arlington Experiment Farm,
Virginia, in 1907, 1908 and 1910. (57) Oil content of
soybeans grown under different environmental conditions.
(58) Oil and protein content of soybean varieties grown
under different environmental conditions. (59) Fertilizing
constituents of soybeans contained in crop and roots on one
acre. Connecticut (Storrs) Experiment Station. (60) Yields of
hay of different legumes and content of fertilizing
ingredients. Michigan Experiment Station. (61) Fertilizing
constituents of soybeans cut at different stages of growth.
Arlington Farm, Virginia. (62) Data and results of soiling
experiments with milch cows. Iowa Experiment Station. (63)
Soybean soiling experiment with milch cows, Pennsylvania
Experiment Station. (64) Analyses of soybean, soybean and
corn, and corn silages. (65) Digestibilities of soybean and
other silages. (66) Digestible nutrients in 100 lb. of air-dry
substance. (67) Digestible nutrients in 100 lb. of soybean
straw and in other roughages. (68) Fertilizing constituents of
soybean straw compared with those of wheat, oats, barley,
and rye. (69) Number of seeds per bushel and weight in
grams of 100 seeds of the most important varieties. (70)
Results of planting a single variety of soybean at different
dates. Vienna, Austria, 1877. (71) Results of planting
different varieties of soybeans at different dates at Knoxville,
Tennessee. (72) Life period of soybean varieties grown at the
Arlington Experimental Farm, Virginia, for eight seasons.
(73) Life periods of American varieties of soybeans grown at
Sabour, India, 1911 (from Woodhouse and Taylor, 1913).
(74) Life period of soybean varieties planted at intervals of