History of Natto and Its Relatives (1405-2012 - SoyInfo Center

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France. See Europe, Western–France Frankfurters, hot dogs, or wieners–meatless. See Meat Alternatives– Meatless Sausages Frozen desserts, non-dairy. See Soy Ice Cream Frozen tofu. See Tofu, Frozen or Dried-Frozen Fuji Oil Co., Ltd. (Osaka, Japan), Incl. Fuji Purina Protein Ltd. 491, 878, 1684 Functional Foods, Nutraceuticals / Nutriceuticals, Designer Foods, or Medicinal Foods. 1586 Gandhi, Mohandas K. (“Mahatma”) (1869-1948). Vegetarian Pioneer Worldwide, and in India and England. 243 Ganmodoki. See Tofu, Fried Gardner, Henry A. See Paint Manufacturers’ Association of the U.S. Gas, intestinal. See Flatulence or Intestinal Gas Gene banks. See Germplasm Collections and Resources, and Gene Banks Genealogy and Family History. See Also: Obituaries, Biographies. 1, 3, 5, 17, 24, 135, 152, 181, 650, 652, 677, 678, 680, 873, 973, 975, 1027, 1351, 1516, 1609, 1616, 1647, 1708, 1714, 1806, 1808, 1861 General Mills, Inc. (Minneapolis, Minneapolis). 551, 617 Genetic Engineering, Biotechnology (Biotech), and Transgenic Plants. 1018, 1067, 1567, 1569, 1586, 1632, 1648, 1654, 1690 Genetics, soybean. See Breeding of Soybeans and Classical Genetics Germany. See Europe, Western–Germany Germination / viability of seeds. See Seed Germination or Viability– Not Including Soy Sprouts Germplasm Collections and Resources, Gene Banks, and Seed Stores. 755, 1119, 1435, 1452, 1453 Glidden Co. (The) (Chicago, Illinois, and Cleveland, Ohio). See also: Julian, Percy. 300, 513, 605, 606, 772, 1410 Global Protein Foods (Valley Cottage, New York; and Newark, New Jersey). And Parent Company, Kyoto Tanpaku K.K. of Kyoto, Japan. 1334 Global Warming / Climate Change as Environmental Issues. 1637 Gluten. See Wheat Gluten © Copyright Soyinfo Center 2012 HISTORY OF NATTO AND ITS RELATIVES 612 Glycerine, explosives made from. See Explosives Made from Glycerine Glycine soja. See Wild Annual Soybean Glycine species, wild perennial. See Wild, Perennial Relatives of the Soybean Goats Fed Soybeans, Soybean Forage, or Soybean Cake or Meal as Feed. 216 Goitrogens / Goitrogenic Substances (Which Can Affect Thyroid Function and Cause Goiter). 492, 1188, 1716 Golbitz, Peter. See Soyatech (Bar Harbor, Maine) Government policies and programs effecting soybeans. See Policies and programs Grades and grading of soybeans. See Seed Quality of Soybeans– Condition, Grading, and Grades (Moisture, Foreign Material, Damage, etc.) Graham, Sylvester (1794-1851). American Health Reformer and Vegetarian (New York). 119 Grain Farmers of Ontario (GFO). See Ontario Soybean Growers (Canada) Grainaissance, Inc. (Emeryville, California). 974 Granules, from whole soybeans. See Whole Soy Flakes Granum. See Natural Foods Distributors and Master Distributors in the USA–Janus Grazing green soybean plants. See Feeds / Forage from Soybean Plants–Pasture, Grazing or Foraging Great Eastern Sun and Macrobiotic Wholesale Co. (North Carolina). 1052, 1303, 1408 Green Manure, Use of Soybeans as, by Plowing / Turning In / Under a Crop of Immature / Green Soybean Plants for Soil Improvement. 78, 152, 167, 197 Green Vegetable Soybeans (Edamamé)–Machinery or Equipment Used for Harvesting or Picking, Sorting, Cleaning, and / or Shelling, Threshing, or Depodding. 1616 Green Vegetable Soybeans–Etymology of This Term and Its Cognates / Relatives in Various Languages. 111, 189, 201, 204, 216, 221, 1093, 1508 Green Vegetable Soybeans–Horticulture–How to Grow as a Garden Vegetable or Commercially. 102 Green Vegetable Soybeans–Large-Seeded Vegetable-Type or Edible Soybeans, General Information About, Not Including Use As Green Vegetable Soybeans. 1019, 1046, 1224, 1435, 1479, 1480, 1508,
1640 Green Vegetable Soybeans–Marketing of. 1518, 1552 Green Vegetable Soybeans–The Word Edamame (Japanese-Style, in the Pods), Usually Grown Using Vegetable-Type Soybeans– Appearance in European-Language Documents. 189, 221, 454, 489, 490, 508, 514, 552, 650, 652, 698, 750, 829, 869, 1035, 1301, 1382, 1399, 1498, 1514, 1518, 1519, 1522, 1552, 1562, 1565, 1570, 1571, 1586, 1590, 1607, 1615, 1616, 1636, 1659, 1667, 1669, 1690, 1691, 1712, 1838, 1848, 1861 Green Vegetable Soybeans–Vegetable-Type, Garden-Type, or Edible of Food-Grade Soybeans, General Information About, Including Use As Green Vegetable Soybeans. 244, 408, 1231, 1360, 1502 Green Vegetable Soybeans, Usually Grown Using Vegetable-Type Soybeans. 22, 43, 46, 49, 65, 81, 89, 96, 99, 102, 108, 111, 118, 122, 124, 126, 127, 130, 131, 137, 138, 141, 143, 145, 152, 182, 184, 189, 197, 201, 204, 216, 217, 221, 244, 250, 255, 256, 262, 266, 311, 362, 454, 460, 479, 489, 490, 508, 514, 549, 552, 553, 576, 591, 597, 601, 606, 612, 650, 652, 653, 661, 673, 682, 698, 699, 750, 754, 755, 768, 772, 777, 778, 779, 782, 805, 829, 833, 866, 869, 903, 906, 933, 973, 980, 999, 1000, 1027, 1028, 1035, 1041, 1047, 1064, 1078, 1093, 1096, 1110, 1119, 1168, 1218, 1231, 1269, 1283, 1301, 1360, 1382, 1399, 1493, 1498, 1502, 1514, 1518, 1519, 1522, 1537, 1552, 1561, 1562, 1565, 1570, 1571, 1586, 1590, 1591, 1605, 1607, 1608, 1615, 1616, 1625, 1636, 1639, 1642, 1647, 1659, 1667, 1669, 1670, 1674, 1690, 1691, 1697, 1702, 1708, 1712, 1750, 1789, 1806, 1816, 1821, 1838, 1848, 1861, 1866, 1882, 1904, 1910, 1926 Green soybeans. See Soybean Seeds–Green Grilled tofu. See Tofu, Grilled. Japanese-Style Grits, roasted soy. See Roasted Whole Soy Flour (Kinako–Dark Roasted with Dry Heat, Full-Fat) and Grits Groundnuts. See Peanut, Peanuts HVP–Bragg Liquid Aminos. See Bragg Liquid Aminos HVP type soy sauce. See Soy Sauce, HVP Type (Non-Fermented or Semi-Fermented) Haage & Schmidt (Erfurt, Germany). 115 Haberlandt soybean variety. See Soybean Varieties USA– Haberlandt Haberlandt, Friedrich J. (1826-1878, Hochschule fuer Bodenkultur, Vienna, Austria). 47, 48, 51, 77, 81, 120, 133, 134, 149, 150, 152 Hain Celestial Group, Inc. (Uniondale, New York). Hain Food Group, Inc. before 30 May 2000. Hain Pure Food Co. since Nov. 1931. Founded in Oct. 1926 by Harold Hain as Hain Health Foods. 1690 © Copyright Soyinfo Center 2012 HISTORY OF NATTO AND ITS RELATIVES 613 Haldane Foods Group Ltd. (Newport Pagnell, Buckinghamshire, England). Including Regular Tofu Co., Realeat Foods, Direct Foods, Haldane Foods, Vegetarian Feasts, Vegetarian Cuisine, Genice, Unisoy, and Granose Foods Ltd. Acquired by The Hain Celestial Group in fall 2006. 1460 Hamanatto / Hamananatto. See Hamanatto Fermented Black Soybeans–from Japan Hamanatto Fermented Black Soybeans–from Japan. In Japan called Hamanatto or (formerly) Hamananatto. 13, 55, 152, 154, 167, 173, 189, 201, 217, 222, 243, 300, 350, 351, 374, 396, 408, 478, 484, 489, 490, 491, 517, 536, 541, 543, 553, 559, 572, 579, 596, 605, 612, 617, 618, 650, 653, 661, 670, 671, 672, 675, 679, 697, 698, 699, 703, 711, 732, 747, 767, 775, 787, 809, 819, 846, 852, 853, 869, 886, 903, 905, 928, 930, 935, 940, 960, 980, 1007, 1020, 1027, 1035, 1041, 1078, 1081, 1086, 1117, 1126, 1192, 1202, 1211, 1239, 1240, 1257, 1301, 1311, 1312, 1313, 1314, 1382, 1404, 1443, 1538, 1549, 1563, 1580, 1642, 1696, 1718, 1789, 1861, 1866 Hansa Muehle AG. See Oelmuehle Hamburg AG (Hamburg, Germany) Hartz (Jacob) Seed Co. (Stuttgart, Arkansas). Founded by Jacob Hartz, Sr. (1888-1963) in 1942. Continued by Jake Hartz, Jr. (1920- ). Acquired by Monsanto in April 1983. Headquarters at Des Moines, Iowa, since Jan. 1998. 623, 894, 1103, 1104, 1226, 1423, 1478, 1479, 1480, 1508, 1513, 1548, 1567, 1569, 1579, 1609, 1610, 1642 Harvesting and Threshing Soybeans (Including Use of Chemical Defoliation and Defoliants to Facilitate Harvesting). 47, 82, 83, 91, 97, 102, 149, 150, 152, 163, 201, 204, 240, 262, 794, 861, 891, 1126 Hawaii. See United States–States–Hawaii Hay, soybean. See Feeds / Forage from Soybean Plants–Hay Healing arts, alternative. See Medicine–Alternative Health–Domestic science. See Domestic Science / Home Economics Movement in the United States Health Foods–Manufacturers. 173 Health Foods Industry–Trade Associations–Natural Products Association (NPA). Named National Nutritional Foods Association (NNFA) from 1970 until 15 July 2006. Founded in 1937 as the National Health Foods Association by Anthony Berhalter of Chicago. Renamed NNFA in 1970. 974 Health Foods Stores / Shops (mostly USA)–Early (1877 to 1970s). 1607 Health claims. See Claim or Claims of Health Benefi ts–Usually Authorized by the FDA Health foods manufacturers. See Cubbison, Sophie
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Copyright © 2012 by Soyinfo Center
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Contents Copyright © 2012 by Soyin
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What is natto? Natto is prepared (c
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1975 - In Natto Kenkosho (The Natto
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A&M = Agricultural and Mechanical A
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Pioneers - Individuals: Laszlo Berc
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DAWA-DAWA MADE IN WEST AFRICA FROM
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1. The legendary early discovery of
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However Kawakami and Kimura (1985)
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Yudôfu-Yudaufu: A food made from t
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the parcel.” See also letter abou
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you stir too much, the fi lm will n
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seen (June 2010) that uses the word
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of speech (n. = noun; v. = verb, et
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vegetable cheese, natto.” Bulleti
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soya casein or tofu, I infected 50
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of various Japanese soyfoods, inclu
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“Moromi: The grounds or lees left
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consumption. Domestic soybean produ
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p. 438-39] the microbes attached to
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Jenkins, Becke & Cosack, Kornauth.
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5 hours to render them very soft; t
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his ware and trampled it under foot
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[1843-1910] demonstrated clearly an
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of cases, viz., of marasmus and mal
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piculs; 1 picul = 132.277 pounds we
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USDA, USA. 88. Nature (La) (Paris).
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• Summary: From the Los Angeles T
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no other legume has produced, with
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101. New York Times.1912. Gives out
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table salt and several stimulants,
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and Surgeons, Baltimore, Maryland.
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Conclusion: The soybean originated
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cakes in the principal European cou
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e used successfully in the househol
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“the total digestible nutrients
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31): Coffee is known to be detrimen
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137. Itano, Arao. 1918. Soy beans (
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as an edible oil in the manufacture
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of natto]. Sapporo Norin Gakkaiho (
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(31) Test to maximize yield of prot
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have been among them. The soybean h
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manufacturing yields, digestibility
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two weeks in 1911 at the Arlington
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159. Oshima, Kokichi. 1923. Kôji-k
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manually at Madioen [Madiun, in Eas
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constituents of natto]. Nogaku Kaih
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New Product-Documentation: The Japa
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1922 April-The oil production depar
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Peking (at 86 Morrison Street, the
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alkalinity due to soda and potash,
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ean curd, green vegetable bean, soy
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had the pleasure of visiting the la
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Manchuria-Production. Estimate of t
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which soybeans are grown. Almost eq
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uses of soy oil and cake. The soybe
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Note 3. Cruz and West (1932, p. 78)
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cocoanut balls. For Nut fruitose: M
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soybeans in Portugal (1880 at the b
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in 1939, p. 339. The same character
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no baiyô-Zoku [Cultivation of natt
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256. Roux, Charles. 1941. Le soya [
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Dr. and veterinarian, villa Bel-Air
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2:77-83. [Jap]* 278. Niida, T.; Yas
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eginning titled (in Japanese charac
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a rich source of soybean varieties.
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the subculture media on the surviva
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selling fermented beans, which are
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iotin for growth, whereas the latte
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food for the future]. Ernaehrungs-U
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Science Section, this document may
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Agriculture, Hokkaido Univ., Sappor
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the nutritive value of natto and he
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are broiled, steamed, then put in a
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an processing, margarine and shorte
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in protein nutrition. The 45 resear
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Contents: Purpose of study. Method
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kisa ni tsuite (1) [On the formatio
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excellent for other types of cuisin
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473. Sakurai, K. 1964. The role and
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Physical properties and amino acid
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of fi gures. Map. Part I: Backgroun
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tofu dish. 70. Yudofu. 71. Miso. 72
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Rolling dry yuba. 164. Yuba on disp
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kakôhin no amino-san ni kansuru ke
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[shimi-dofu, kogori-dofu] (frozen t
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for lack of adequate markets for th
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type Ehrlich carcinoma cells. Chemi
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536. Hesseltine, C.W.; Wang, H.L. 1
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of “Co gamma-rays” on natto pre
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174-75). Grilled chicken with sweet
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Joan from Ener-G foods in Seattle],
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ascites carcinoma cells. “But whe
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76, at All Soul’s Day). Miso soup
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germination can be found within a 2
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cooked beans. (d) Cooking: Almost a
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If mechanical heat drying is to be
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hemicellulase from Bacillus subtili
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597. Hosking, Richard. 1972. A dict
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602. Nakao, Sasuke. 1972. Ryôri no
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Recently, Japanese scientists inclu
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Lecithin. Concerning tofu: Tofu mad
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author discusses tofu (and how to m
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practical concept and approach. Tha
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Rhizopus and Chlamydomucor strains
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contains the word “plasmids” (o
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are highly digestible because the b
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• Summary: Teriyaki sauce (p. 48)
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to Daraku nabe-Fukushima prefecture
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and modern soy protein products, th
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eturning to the Hamamatsu area in c
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each maker, there is one column for
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on “Basic ingredients,” is a su
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682. Liener, Irvin E. 1976. Nutriti
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Once you’ve tasted natto you can
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used extensively in Morocco; in fi
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in traditional foods, including rou
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pressurized steamer. Steam at 14.7
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© Copyright Soyinfo Center 2012 HI
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selection of natto types. 5. To mak
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1960, 2 million tonnes in about 196
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soyfoods in the Western world.” N
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Pharmaceutical Society of Japan) 98
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Doshisha University) 19:22-30. [Jap
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2. Univ. of Maryland. 771. Kawakami
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The Book of Tofu. New York: Ballant
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Vegetable Protein Food Assoc., 9th
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of Japan (Nippon Sakumotsu Gakkai K
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present and future. Based on an art
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• Summary: Contains a nice illust
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egional name. Shiro miso: white (or
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characters: Name of marketing compa
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milk curd), aburage (fried tofu pou
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and Worcestershire sauce in England
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products (soy fl ours, soy isolates
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Bacillus natto, Bacillus subtilis,
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epresenting roughly 2,000 soybean v
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protein in tons/year. In 1971/1977
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1989-Nattosan. MG-0. Developed by A
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Tofu Assoc., Federation of Japan Na
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(miso) is plentiful. Soy sprouts ar
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chocolate), soybeans, soymilk (soym
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Natto Dip: Mix together 2 cups tofu
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911. Parker, Joyce. 1982. Re: Soyfo
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Junsei Yamazaki came to the USA in
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in California; her cooking has been
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(Deep fried) Tofu burgers-Tofuburge
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(both line drawings and simple brus
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shijitsu no kagaku seibun sosei oyo
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Food Science and Technology. See p.
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and Hokkaido (25,908). The source o
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introduced it to the Natto Assoc. i
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History of miso in Europe: Early Eu
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unning a family business cleaning t
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Note: This is the earliest English-
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illustrations. Shows how to make na
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green soybeans, soybean sprouts, so
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oil, shortening oil, cooking and sa
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tau-foo, dou-fu, dau-fu). Soybean f
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Shokuhin) is a member of the Japane
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It is good boiled, grilled, or frie
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• Summary: Discusses: Ryoji Nakaz
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Gakkaishi (J. of the Japanese Socie
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Date of Introduction: 1984. Ingredi
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soy fl our, whole soy fl our, soybe
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death rate from stomach cancer, str
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salt or soy bean paste / miso. Hiya
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1084. Aoki, Sadao. 1985. Nattô oyo
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Vegetarian Times. Aug. p. 33-40. No
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[Studies on natto. III. Change in t
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1116. Watanabe, Sugio. 1985. [Manuf
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and stews and will keep well in the
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Ryûgakuchû no Tai kagakusha keika
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appropriate to redefi ne the term p
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ground red pepper, is a unique food
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and value of tofu consumed per hous
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tofu (fuyu). For each food the foll
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170,000 tons of dawadawa are made.
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from natto Bacilli and Bacilli from
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ecovered consistently from 5 sample
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discusses soy sauce, konbu and nori
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From 1984 onwards it will require 2
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upon.” Address: [California]. 120
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an interest in tempeh: Mr. Katoh we
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production of Plasmin, further help
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The present expansion of soybeans i
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Shokuryo Gakkai-shi (J. of the Japa
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vegetable), katsuobushi (dried boni
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• Summary: The contents of this a
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Manufacturer’s Address: Tochigi-k
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USA and Europe, and concluded that
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Letter to William Shurtleff at Soyf
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• Summary: Recently, Montague Far
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(Therapeutics)]. UF Phosphatidylcho
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Hawaii, May 11-14, 1986. [20 ref]
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companies have started in America s
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Japanese), published in 1590 by Li
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1318. SoyaScan Notes.1989. Terms re
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to Ken Bader, Steve Drake, and Marl
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Hamilton, Ontario, formerly owned b
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Soybean buyers mission from new mar
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Page 22 shows two annotated illustr
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served hot or cold. There was cold
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There are presently an estimated 5,
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increase soybean sales to Japan. Ag
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(“fermented soybeans”) are all
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Mein jin pau [mien jin pau] (China)
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River). 5. Biochemistry involved in
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ecognition and support to [living m
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tempeh. Preparation time-less than
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mainly for use by the American Soyb
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added salt, but 125 milligrams of s
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laboured for 20 years attempting to
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(new product)]. Oct. 1. p. 13. [Jap
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was estimated at 500 tons), but in
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natto, both legendary and documente
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in the USA than it is in Japan), na
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trading company, but he doesn’t r
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The pH of kinema is distinctly alka
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In the Far East, the soybean is con
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mortars, big iron cauldrons and man
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Statistical Yearbook, Statistical O
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Japanese soys and 50% Harovinton so
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Letter (e-mail) from Naomichi Ishig
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of pounded soybeans mixed with wate
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of North Bengal, NBU 734430, Distri
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1522. United Soybean Board. 1995. S
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kinema was similar. Address: 1. Mic
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• Summary: In the section titled
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The physico-chemical properties of
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deserve greater attention by CELSS
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1558. Product Name: [Tsumami Dry Na
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ef] • Summary: On the cover is wr
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the time and he knows the whole sto
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increasingly popular in the United
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an. Adapted from Shi and Ren (1993)
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after two weeks in the pot at summe
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Chinese-American lady, it served a
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The Book Publishing Co.) appears on
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and use chemical fertilizers. In ab
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far-sighted man, especially when it
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kedele, taugeh. Japan: daizu no moy
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from American consumers, and may wa
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umeboshi concentrate, wakame, yuba.
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1100 B.C. to the present, and more
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to composition, nutrients, or inten
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history (p. 15-17). Azuki beans (p.
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Erewhon when the bin was fi nished.
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commercial natto starters. In: Kyok
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the soyfoods industry and showed th
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Under “Bacteria” are: Actinomuc
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Address: 1-2. Faculty of Home Econo
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soy ‘milk’ are not recommended
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Sikkim Government College / Directo
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where she visited with Christian El
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fermentation, natural regeneration
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once a week, or for a prolonged per
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eputation since they do not produce
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and hila. 4. A suitable degree of s
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addition to diversifi ed benefi cia
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{jiang and miso}, soy sauce, Japane
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[Jap]* • Summary: Juvenile fi cti
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Replacement Therapy-Pros and cons.
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1821. Gandhi, A.P. 2006. The ‘gre
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The strains were divided into 19 ty
Page 561 and 562: titled “Other real foods,” the
Page 563 and 564: pages angled slightly back on a tab
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Page 567 and 568: = 34. Lepcha 1.4 gm ± 2.4 gm. N =
Page 569 and 570: soybeans or fermented whole soybean
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Page 573 and 574: A restaurant package (7 oz. tray) i
Page 575 and 576: On pages 3-4 is an interesting desc
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Page 579 and 580: American who was planning to import
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Page 583 and 584: a mound of chungkokjang. (9a) The f
Page 585 and 586: Dietary cultures and antiquity of f
Page 587 and 588: consumption of whole (unpeeled) pot
Page 589 and 590: Campo. 33. Jacqueline Tao. 2009 Aug
Page 591 and 592: When asked to develop recipes for a
Page 593 and 594: (1932-33)? Ohta mentioned this. 17.
Page 595 and 596: Africa-Morocco, Kingdom of (Includi
Page 597 and 598: Archaeology and Archaeological Disc
Page 599 and 600: Thereafter). 102, 1312 Asia, East-S
Page 601 and 602: Berczeller, Laszlo. 184, 200, 216,
Page 603 and 604: Cape Verde. See Africa-Cape Verde o
Page 605 and 606: 695, 700, 706, 732, 765, 768, 771,
Page 607 and 608: Formerly spelled Du Pont. 1606 Earl
Page 609 and 610: seen concerning soybeans in a certa
Page 611: 239, 250, 354, 484, 536, 572, 935,
Page 615 and 616: Home economics movement. See Domest
Page 617 and 618: Information. See Libraries with a S
Page 619 and 620: Koji, Red Rice. (Also Called Fermen
Page 621 and 622: 701, 711, 993, 1353 Lipids-Effects
Page 623 and 624: Mexico. See Latin America, Central
Page 625 and 626: Mushroom ketchup. See Ketchup, Mush
Page 627 and 628: 1416, 1423, 1460, 1499, 1500, 1503,
Page 629 and 630: Functional Foods or Nutraceuticals,
Page 631 and 632: 1647, 1660, 1714, 1719, 1721, 1745,
Page 633 and 634: Restaurants, Japanese, outside Japa
Page 635 and 636: as an Oilseed, Sesame Flour, and Se
Page 637 and 638: Soy Ice Cream-Non-Soy Non-Dairy Rel
Page 639 and 640: Soy fl our, roasted. See Roasted so
Page 641 and 642: Soybean Varieties USA-Butterball-Ea
Page 643 and 644: Soyfoods Movement-Periodicals, Incl
Page 645 and 646: Statistics on soybean yields. See Y
Page 647 and 648: 553, 564, 593, 620, 621, 658, 668,
Page 649 and 650: Tofurei Svadesha Naturkost Produkte
Page 651 and 652: United States-States-Oklahoma. 119,
Page 653 and 654: Use Dairy Products or Eggs. 644, 94
Page 655 and 656: Yellow Winged Bean (Psophocarpus te
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History of Natto and Its Relatives (1405-2012 - SoyInfo Center

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