History of Natto and Its Relatives (1405-2012 - SoyInfo Center

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1162, 1193, 1286, 1295, 1351, 1359, 1371, 1391, 1398, 1421, 1431, 1497, 1504, 1505, 1522, 1561, 1625, 1648, 1659, 1660, 1714, 1778, 1780, 1781, 1790, 1803, 1809, 1837, 1861, 1874, 1910 Imagine Foods, Inc. (Palo Alto & San Carlos, California). Rice Dream / Beverage Manufactured by California Natural Products (CNP, Manteca, California). 944, 1475 Implements, agricultural. See Machinery (Agricultural), Implements, Equipment and Mechanization Important Documents #1–The Very Most Important. 3, 4, 5, 7, 13, 14, 22, 25, 35, 37, 41, 43, 44, 45, 51, 53, 54, 68, 73, 81, 82, 83, 86, 92, 96, 97, 102, 105, 111, 115, 119, 127, 133, 134, 137, 152, 155, 156, 168, 173, 174, 178, 181, 182, 184, 192, 195, 204, 217, 221, 240, 248, 250, 273, 280, 290, 350, 359, 370, 395, 409, 483, 484, 491, 515, 553, 564, 571, 577, 578, 579, 580, 581, 582, 594, 600, 606, 612, 617, 648, 650, 652, 653, 662, 674, 677, 678, 680, 691, 702, 738, 744, 808, 875, 896, 920, 932, 958, 960, 975, 976, 977, 1071, 1119, 1173, 1178, 1209, 1220, 1223, 1225, 1241, 1249, 1377, 1423, 1443, 1499, 1500, 1507, 1531, 1563, 1714, 1910, 1918, 1920 Important Documents #2–The Next Most Important. 28, 30, 31, 49, 59, 60, 65, 80, 87, 91, 99, 107, 120, 122, 130, 143, 147, 148, 153, 163, 189, 201, 216, 230, 239, 243, 267, 328, 459, 461, 485, 501, 509, 552, 611, 649, 666, 682, 746, 777, 784, 795, 809, 848, 858, 894, 904, 905, 948, 973, 1013, 1019, 1033, 1035, 1041, 1082, 1136, 1165, 1166, 1193, 1198, 1224, 1247, 1265, 1303, 1312, 1410, 1435, 1460, 1492, 1503, 1647, 1708, 1806, 1861 Imports. See Trade of Soybeans, Oil & Meal, or see Individual Soyfoods Imported INARI, Ltd. See Sycamore Creek Co. India. See Asia, South–India Indian Institute of Science. See Asia, South–India. Work of the Indian Institute of Science (Bangalore) with Soyabeans in India Indiana. See United States–States–Indiana Indonesia. See Asia, Southeast–Indonesia Indonesian-style fermented soybean paste. See Tauco–Indonesian- Style Fermented Soybean Paste Indonesian-style miso, etymology of. See Miso, Indonesian-Style Indonesian-style soy sauce. See Soy Sauce, Indonesian Style or from the Dutch East Indies (Kecap, Kécap, Kechap, Ketjap, Kétjap) Ketchup / Catsup Indonesians Overseas, Especially Work with Soy. 806, 930 Industrial Uses of Soy Oil (General). 91, 115, 136, 215, 258, 263, 617, 1410 Industrial Uses of Soy Proteins–General and Minor Uses–Galalith, Sojalith, Cosmetics (Lotions and Soaps), Rubber Substitutes, © Copyright Soyinfo Center 2012 HISTORY OF NATTO AND ITS RELATIVES 616 Insecticides, etc. See also Culture Media as for Antibiotics Industry. 147, 148, 149, 150, 167, 215, 258, 259, 263 Industrial Uses of Soybeans (General Non-Food, Non-Feed). 162, 240, 255, 266, 920, 1410, 1648 Industrial Uses of Soybeans (Non-Food, Non-Feed)–Industry and Market Statistics, Trends, and Analyses–By Geographical Region. 97, 410 Industrial uses of soy oil as a drying oil. See Adhesives, Asphalt Preservation Agents, Caulking Compounds, Artifi cial Leather, and Other Minor or General Uses, Ink for Printing, Paints, Varnishes, Enamels, Lacquers, and Other Protective / Decorative Coatings, Rubber Substitutes or Artifi cial / Synthetic Rubber (Factice) Industrial uses of soy oil as a non-drying oil. See Lubricants, Lubricating Agents, and Axle Grease for Carts Industrial uses of soy oil. See Fatty Acids for Non-Drying or Drying Applications (As in Hot-Melt Glues or the Curing Component of Epoxy Glues) Industrial uses of soy proteins (including soy fl our). See Adhesives or Glues for Plywood, Other Woods, Wallpaper, or Building Materials Industrial uses of soy proteins. See Fibers (Artifi cial Wool or Textiles Made from Spun Soy Protein Fibers, Including Azlon, Soylon, and Soy Silk / Soysilk), Paints (Especially Water-Based Latex Paints), Paper Coatings or Sizings, or Textile Sizing, Plastics (Including Molded Plastic Parts, Plastic Film, Disposable Eating Utensils and Tableware–From Spoons to Plates, and Packaging Materials) Industrial uses of soybeans or soy products. See Culture Media / Medium (for Growing Microorganisms) Industrial uses of soybeans. See Chemurgy, the Farm Chemurgic Movement, and the Farm Chemurgic Council (USA, 1930s to 1950s) Including, Lecithin, Soy–Industrial Uses, Soybean Meal / Cake, Fiber (as from Okara), or Shoyu Presscake as a Fertilizer or Manure for the Soil Industry and Market Analyses and Statistics–Market Studies. 866, 905, 1046, 1082, 1324, 1460 Infant Foods and Infant Feeding, Soy-based. See Also Infant Formulas, Soy-based. 108, 173, 184, 200, 425, 427, 453, 501, 698, 768, 1005, 1110, 1223, 1225, 1250, 1251, 1301 Infant Formula / Formulas, Soy-based, Including Effects on Infant Health (Alternatives to Milk. Usually Fortifi ed and Regulated. Since 1963 Usually Made from Soy Protein Isolates). 81, 162, 513, 515, 666, 849, 1013, 1120, 1162, 1516, 1570, 1607, 1821, 1915 Information, computerized. See Computerized Databases and Information Services, and Websites, Websites or Information on the World Wide Web or Internet
Information. See Libraries with a Signifi cant Interest in Soy, Library Science and Services Related to Soy, Reference Books and Other Reference Resources Ink for Printing–Industrial Uses of Soy Oil as a Drying Oil. 97, 122, 141, 217, 1434 Innoval / Sojalpe (Affi liate of Les Silos de Valence–Valence, France). 1460 Inoculum / inocula of nitrogen fi xing bacteria for soybeans. See Nitrogen Fixing Cultures Insects–Pest Control. See also: Integrated Pest Management. 102, 119, 136, 152, 204, 216, 243, 1016, 1285, 1293, 1318, 1438, 1579, 1756 INTSOY–International Soybean Program (Univ. of Illinois, Urbana, Illinois). Founded July 1973. 1223, 1226, 1250, 1251 Institut de Recherches Agronomiques Tropicales (IRAT–Tropical Institute of Agronomic Research). 1225 Intercropping–use of soybeans in. See Cropping Systems: Intercropping, Interplanting, or Mixed Cropping International Institute of Agriculture (IIA) (Rome). 243 International Institute of Tropical Agriculture (IITA) (Ibadan, Nigeria). 1054, 1107, 1115, 1119, 1120, 1223, 1225, 1250, 1251, 1284, 1290, 1420, 1442, 1451, 1472, 1507, 1524, 1611, 1624, 1869 International Nutrition Laboratory. See Miller, Harry W. (M.D.) (1879-1977) International soybean programs. See Asian Vegetable R&D Center (AVRDC, Taiwan), INTSOY–International Soybean Program (Univ. of Illinois, Urbana, Illinois), International Institute of Agriculture (IIA) (Rome), International Institute of Tropical Agriculture (IITA) (Ibadan, Nigeria), United Nations (Including UNICEF, FAO, UNDP, UNESCO, and UNRRA) Work with Soy, Institut de Recherches Agronomiques Tropicales (IRAT–Tropical Institute of Agronomic Internet. See Websites or Information on the World Wide Web Internment / relocation camps in the United States. See Japanese the the United States–Work with Soy in Internment / Relocation Camps during World War II Intestinal Flora / Bacteria and Toxemia–Incl. Changing and Reforming (L. Acidophilus, Bifi dus, L. Bulgaricus etc.). 662, 664, 693, 960 Introduction of Soybeans (as to a Nation, State, or Region, with P.I. Numbers for the USA) and Selection. 3, 51, 152, 273, 1071, 1225, 1241, 1507 Introduction of foreign plants to the USA. See United States Department of Agriculture (USDA)–Section of Foreign Seed and © Copyright Soyinfo Center 2012 HISTORY OF NATTO AND ITS RELATIVES 617 Plant Introduction Inyu. See Soy Sauce–Taiwanese Black Bean Sauce (Inyu) Iodine number. See Soy Oil Constants–Iodine Number Iowa State University / College (Ames, Iowa), and Univ. of Iowa (Iowa City). 1209, 1410, 1412, 1479, 1499, 1501, 1506, 1519, 1636, 1915 Iowa. See United States–States–Iowa IRAT. See Institut de Recherches Agronomiques Tropicales (IRAT) Iron Availability, Absorption, and Content of Soybean Foods and Feeds. 1168, 1336, 1380 Irradiation of Soybeans for Breeding and Variety Development (Usually Gamma Irradiation to Cause Mutations). 1478 Island Spring, Inc. (Vashon, Washington). 863, 905, 1082, 1460 Isofl avone or Phytoestrogen Content of Soyfoods, Soy-based Products, Soy Ingredients, and Soybean Varieties (Esp. Genistein, Daidzein, and Glycitein). 1554, 1915 Isofl avones in soybeans and soyfoods. See Estrogens, Incl. Genistein, Daidzein, etc. Isolated soy proteins. See Soy Proteins–Isolates Israel. See Asia, Middle East–Israel and Judaism Ito San soybean variety. See Soybean Varieties USA–Ito San Ivory Coast. See Africa–Côte d’Ivoire Jack Bean. Canavalia ensiformis (L.) D.C. Also Called Sword Bean (Erroneously; it is Canavalia gladiata) and Horse Bean (Rarely). Chinese–Daodou (pinyin); formerly Tao-tou (Wade-Giles). 591, 595 Jang–Korean-Style Fermented Soybean Paste. Includes Doenjang / Toenjang / Doen Jang / Daen Chang (Soybean Miso), and Kochujang / Koch’ujang / Gochujang / Kochu Jang / Ko Chu Jang / Kochu Chang (Red-Pepper and Soybean Paste). 512, 574, 600, 605, 650, 661, 677, 679, 680, 703, 731, 738, 795, 819, 853, 860, 960, 975, 1122, 1150, 1181, 1202, 1218, 1296, 1301, 1404, 1430, 1563, 1659, 1714, 1765, 1771, 1808, 1815, 1819, 1856, 1858, 1879, 1908 Janus Natural Foods (Seattle, Washington). And Granum. 1408 Japan–Shokuhin Sogo Kenkyujo. See National Food Research Institute (NFRI) (Tsukuba, Ibaraki-ken, Japan) Japan. See Asia, East–Japan Japanese Overseas, Especially Work with Soy or Macrobiotics. 82, 167, 174, 206, 210, 211, 221, 241, 251, 252, 254, 299, 302, 471, 477, 545, 556, 594, 614, 619, 625, 630, 634, 749, 750, 766, 790, 804, 825, 830, 892, 904, 905, 916, 917, 921, 925, 931, 944, 977,
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Copyright © 2012 by Soyinfo Center
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Contents Copyright © 2012 by Soyin
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What is natto? Natto is prepared (c
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1975 - In Natto Kenkosho (The Natto
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A&M = Agricultural and Mechanical A
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Pioneers - Individuals: Laszlo Berc
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DAWA-DAWA MADE IN WEST AFRICA FROM
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1. The legendary early discovery of
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However Kawakami and Kimura (1985)
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Yudôfu-Yudaufu: A food made from t
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the parcel.” See also letter abou
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you stir too much, the fi lm will n
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seen (June 2010) that uses the word
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of speech (n. = noun; v. = verb, et
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vegetable cheese, natto.” Bulleti
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soya casein or tofu, I infected 50
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of various Japanese soyfoods, inclu
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“Moromi: The grounds or lees left
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consumption. Domestic soybean produ
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p. 438-39] the microbes attached to
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Jenkins, Becke & Cosack, Kornauth.
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5 hours to render them very soft; t
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his ware and trampled it under foot
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[1843-1910] demonstrated clearly an
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of cases, viz., of marasmus and mal
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piculs; 1 picul = 132.277 pounds we
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USDA, USA. 88. Nature (La) (Paris).
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• Summary: From the Los Angeles T
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no other legume has produced, with
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101. New York Times.1912. Gives out
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table salt and several stimulants,
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and Surgeons, Baltimore, Maryland.
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Conclusion: The soybean originated
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cakes in the principal European cou
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e used successfully in the househol
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“the total digestible nutrients
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31): Coffee is known to be detrimen
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137. Itano, Arao. 1918. Soy beans (
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as an edible oil in the manufacture
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of natto]. Sapporo Norin Gakkaiho (
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(31) Test to maximize yield of prot
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have been among them. The soybean h
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manufacturing yields, digestibility
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two weeks in 1911 at the Arlington
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159. Oshima, Kokichi. 1923. Kôji-k
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manually at Madioen [Madiun, in Eas
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constituents of natto]. Nogaku Kaih
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New Product-Documentation: The Japa
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1922 April-The oil production depar
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Peking (at 86 Morrison Street, the
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alkalinity due to soda and potash,
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ean curd, green vegetable bean, soy
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had the pleasure of visiting the la
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Manchuria-Production. Estimate of t
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which soybeans are grown. Almost eq
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uses of soy oil and cake. The soybe
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Note 3. Cruz and West (1932, p. 78)
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cocoanut balls. For Nut fruitose: M
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soybeans in Portugal (1880 at the b
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in 1939, p. 339. The same character
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no baiyô-Zoku [Cultivation of natt
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256. Roux, Charles. 1941. Le soya [
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Dr. and veterinarian, villa Bel-Air
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2:77-83. [Jap]* 278. Niida, T.; Yas
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eginning titled (in Japanese charac
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a rich source of soybean varieties.
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the subculture media on the surviva
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selling fermented beans, which are
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iotin for growth, whereas the latte
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food for the future]. Ernaehrungs-U
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Science Section, this document may
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Agriculture, Hokkaido Univ., Sappor
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the nutritive value of natto and he
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are broiled, steamed, then put in a
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an processing, margarine and shorte
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in protein nutrition. The 45 resear
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Contents: Purpose of study. Method
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kisa ni tsuite (1) [On the formatio
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excellent for other types of cuisin
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473. Sakurai, K. 1964. The role and
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Physical properties and amino acid
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of fi gures. Map. Part I: Backgroun
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tofu dish. 70. Yudofu. 71. Miso. 72
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Rolling dry yuba. 164. Yuba on disp
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kakôhin no amino-san ni kansuru ke
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[shimi-dofu, kogori-dofu] (frozen t
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for lack of adequate markets for th
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type Ehrlich carcinoma cells. Chemi
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536. Hesseltine, C.W.; Wang, H.L. 1
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of “Co gamma-rays” on natto pre
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174-75). Grilled chicken with sweet
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Joan from Ener-G foods in Seattle],
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ascites carcinoma cells. “But whe
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76, at All Soul’s Day). Miso soup
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germination can be found within a 2
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cooked beans. (d) Cooking: Almost a
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If mechanical heat drying is to be
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hemicellulase from Bacillus subtili
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597. Hosking, Richard. 1972. A dict
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602. Nakao, Sasuke. 1972. Ryôri no
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Recently, Japanese scientists inclu
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Lecithin. Concerning tofu: Tofu mad
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author discusses tofu (and how to m
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practical concept and approach. Tha
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Rhizopus and Chlamydomucor strains
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contains the word “plasmids” (o
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are highly digestible because the b
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• Summary: Teriyaki sauce (p. 48)
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to Daraku nabe-Fukushima prefecture
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and modern soy protein products, th
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eturning to the Hamamatsu area in c
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each maker, there is one column for
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on “Basic ingredients,” is a su
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682. Liener, Irvin E. 1976. Nutriti
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Once you’ve tasted natto you can
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used extensively in Morocco; in fi
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in traditional foods, including rou
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pressurized steamer. Steam at 14.7
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© Copyright Soyinfo Center 2012 HI
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selection of natto types. 5. To mak
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1960, 2 million tonnes in about 196
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soyfoods in the Western world.” N
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Pharmaceutical Society of Japan) 98
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Doshisha University) 19:22-30. [Jap
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2. Univ. of Maryland. 771. Kawakami
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The Book of Tofu. New York: Ballant
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Vegetable Protein Food Assoc., 9th
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of Japan (Nippon Sakumotsu Gakkai K
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present and future. Based on an art
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• Summary: Contains a nice illust
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egional name. Shiro miso: white (or
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characters: Name of marketing compa
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milk curd), aburage (fried tofu pou
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and Worcestershire sauce in England
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products (soy fl ours, soy isolates
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Bacillus natto, Bacillus subtilis,
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epresenting roughly 2,000 soybean v
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protein in tons/year. In 1971/1977
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1989-Nattosan. MG-0. Developed by A
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Tofu Assoc., Federation of Japan Na
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(miso) is plentiful. Soy sprouts ar
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chocolate), soybeans, soymilk (soym
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Natto Dip: Mix together 2 cups tofu
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911. Parker, Joyce. 1982. Re: Soyfo
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Junsei Yamazaki came to the USA in
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in California; her cooking has been
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(Deep fried) Tofu burgers-Tofuburge
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(both line drawings and simple brus
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shijitsu no kagaku seibun sosei oyo
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Food Science and Technology. See p.
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and Hokkaido (25,908). The source o
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introduced it to the Natto Assoc. i
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History of miso in Europe: Early Eu
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unning a family business cleaning t
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Note: This is the earliest English-
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illustrations. Shows how to make na
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green soybeans, soybean sprouts, so
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oil, shortening oil, cooking and sa
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tau-foo, dou-fu, dau-fu). Soybean f
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Shokuhin) is a member of the Japane
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It is good boiled, grilled, or frie
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• Summary: Discusses: Ryoji Nakaz
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Gakkaishi (J. of the Japanese Socie
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Date of Introduction: 1984. Ingredi
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soy fl our, whole soy fl our, soybe
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death rate from stomach cancer, str
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salt or soy bean paste / miso. Hiya
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1084. Aoki, Sadao. 1985. Nattô oyo
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Vegetarian Times. Aug. p. 33-40. No
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[Studies on natto. III. Change in t
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1116. Watanabe, Sugio. 1985. [Manuf
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and stews and will keep well in the
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Ryûgakuchû no Tai kagakusha keika
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appropriate to redefi ne the term p
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ground red pepper, is a unique food
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and value of tofu consumed per hous
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tofu (fuyu). For each food the foll
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170,000 tons of dawadawa are made.
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from natto Bacilli and Bacilli from
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ecovered consistently from 5 sample
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discusses soy sauce, konbu and nori
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From 1984 onwards it will require 2
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upon.” Address: [California]. 120
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an interest in tempeh: Mr. Katoh we
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production of Plasmin, further help
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The present expansion of soybeans i
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Shokuryo Gakkai-shi (J. of the Japa
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vegetable), katsuobushi (dried boni
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• Summary: The contents of this a
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Manufacturer’s Address: Tochigi-k
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USA and Europe, and concluded that
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Letter to William Shurtleff at Soyf
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• Summary: Recently, Montague Far
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(Therapeutics)]. UF Phosphatidylcho
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Hawaii, May 11-14, 1986. [20 ref]
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companies have started in America s
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Japanese), published in 1590 by Li
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1318. SoyaScan Notes.1989. Terms re
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to Ken Bader, Steve Drake, and Marl
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Hamilton, Ontario, formerly owned b
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Soybean buyers mission from new mar
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Page 22 shows two annotated illustr
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served hot or cold. There was cold
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There are presently an estimated 5,
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increase soybean sales to Japan. Ag
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(“fermented soybeans”) are all
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Mein jin pau [mien jin pau] (China)
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River). 5. Biochemistry involved in
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ecognition and support to [living m
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tempeh. Preparation time-less than
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mainly for use by the American Soyb
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added salt, but 125 milligrams of s
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laboured for 20 years attempting to
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(new product)]. Oct. 1. p. 13. [Jap
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was estimated at 500 tons), but in
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natto, both legendary and documente
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in the USA than it is in Japan), na
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trading company, but he doesn’t r
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The pH of kinema is distinctly alka
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In the Far East, the soybean is con
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mortars, big iron cauldrons and man
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Statistical Yearbook, Statistical O
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Japanese soys and 50% Harovinton so
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Letter (e-mail) from Naomichi Ishig
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of pounded soybeans mixed with wate
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of North Bengal, NBU 734430, Distri
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1522. United Soybean Board. 1995. S
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kinema was similar. Address: 1. Mic
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• Summary: In the section titled
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The physico-chemical properties of
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deserve greater attention by CELSS
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1558. Product Name: [Tsumami Dry Na
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ef] • Summary: On the cover is wr
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the time and he knows the whole sto
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increasingly popular in the United
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an. Adapted from Shi and Ren (1993)
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after two weeks in the pot at summe
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Chinese-American lady, it served a
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The Book Publishing Co.) appears on
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and use chemical fertilizers. In ab
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far-sighted man, especially when it
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kedele, taugeh. Japan: daizu no moy
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from American consumers, and may wa
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umeboshi concentrate, wakame, yuba.
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1100 B.C. to the present, and more
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to composition, nutrients, or inten
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history (p. 15-17). Azuki beans (p.
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Erewhon when the bin was fi nished.
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commercial natto starters. In: Kyok
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the soyfoods industry and showed th
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Under “Bacteria” are: Actinomuc
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Address: 1-2. Faculty of Home Econo
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soy ‘milk’ are not recommended
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Sikkim Government College / Directo
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where she visited with Christian El
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fermentation, natural regeneration
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once a week, or for a prolonged per
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eputation since they do not produce
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and hila. 4. A suitable degree of s
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addition to diversifi ed benefi cia
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Page 549 and 550:
{jiang and miso}, soy sauce, Japane
Page 551 and 552:
[Jap]* • Summary: Juvenile fi cti
Page 553 and 554:
Page 555 and 556:
Replacement Therapy-Pros and cons.
Page 557 and 558:
1821. Gandhi, A.P. 2006. The ‘gre
Page 559 and 560:
The strains were divided into 19 ty
Page 561 and 562:
titled “Other real foods,” the
Page 563 and 564:
pages angled slightly back on a tab
Page 565 and 566: NK, containing a reporter gene enco
Page 567 and 568: = 34. Lepcha 1.4 gm ± 2.4 gm. N =
Page 569 and 570: soybeans or fermented whole soybean
Page 571 and 572: © Copyright Soyinfo Center 2012 HI
Page 573 and 574: A restaurant package (7 oz. tray) i
Page 575 and 576: On pages 3-4 is an interesting desc
Page 577 and 578: © Copyright Soyinfo Center 2012 HI
Page 579 and 580: American who was planning to import
Page 581 and 582: adicals, which correlated well with
Page 583 and 584: a mound of chungkokjang. (9a) The f
Page 585 and 586: Dietary cultures and antiquity of f
Page 587 and 588: consumption of whole (unpeeled) pot
Page 589 and 590: Campo. 33. Jacqueline Tao. 2009 Aug
Page 591 and 592: When asked to develop recipes for a
Page 593 and 594: (1932-33)? Ohta mentioned this. 17.
Page 595 and 596: Africa-Morocco, Kingdom of (Includi
Page 597 and 598: Archaeology and Archaeological Disc
Page 599 and 600: Thereafter). 102, 1312 Asia, East-S
Page 601 and 602: Berczeller, Laszlo. 184, 200, 216,
Page 603 and 604: Cape Verde. See Africa-Cape Verde o
Page 605 and 606: 695, 700, 706, 732, 765, 768, 771,
Page 607 and 608: Formerly spelled Du Pont. 1606 Earl
Page 609 and 610: seen concerning soybeans in a certa
Page 611 and 612: 239, 250, 354, 484, 536, 572, 935,
Page 613 and 614: 1640 Green Vegetable Soybeans-Marke
Page 615: Home economics movement. See Domest
Page 619 and 620: Koji, Red Rice. (Also Called Fermen
Page 621 and 622: 701, 711, 993, 1353 Lipids-Effects
Page 623 and 624: Mexico. See Latin America, Central
Page 625 and 626: Mushroom ketchup. See Ketchup, Mush
Page 627 and 628: 1416, 1423, 1460, 1499, 1500, 1503,
Page 629 and 630: Functional Foods or Nutraceuticals,
Page 631 and 632: 1647, 1660, 1714, 1719, 1721, 1745,
Page 633 and 634: Restaurants, Japanese, outside Japa
Page 635 and 636: as an Oilseed, Sesame Flour, and Se
Page 637 and 638: Soy Ice Cream-Non-Soy Non-Dairy Rel
Page 639 and 640: Soy fl our, roasted. See Roasted so
Page 641 and 642: Soybean Varieties USA-Butterball-Ea
Page 643 and 644: Soyfoods Movement-Periodicals, Incl
Page 645 and 646: Statistics on soybean yields. See Y
Page 647 and 648: 553, 564, 593, 620, 621, 658, 668,
Page 649 and 650: Tofurei Svadesha Naturkost Produkte
Page 651 and 652: United States-States-Oklahoma. 119,
Page 653 and 654: Use Dairy Products or Eggs. 644, 94
Page 655 and 656: Yellow Winged Bean (Psophocarpus te
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History of Natto and Its Relatives (1405-2012 - SoyInfo Center

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