History of Natto and Its Relatives (1405-2012 - SoyInfo Center

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Sanitarium Health Food Company (Wahroonga, NSW, Australia). In 2002 they acquired SoyaWorld of British Columbia, Canada. 1690 Sanitation and spoilage of food. See Microbiological Problems (Food Spoilage, Sanitation, and Contamination) Saponins (Bitter Carbohydrates / Glucosides That Cause Foaming). 218, 682, 1492, 1565, 1919 Sauce, soy nugget. See Fermented Black Soybean Extract Sausages, meatless. See Meat Alternatives–Meatless Sausages School Lunch Program. 381, 920, 1690 Scotland. See Europe, Western–Scotland (Part of United Kingdom) Screw presses. See Soybean Crushing–Equipment–Screw Presses and Expellers Sea Vegetables or Edible Seaweeds, Often Used with Soyfoods. 61, 65, 69, 79, 135, 189, 197, 221, 348, 402, 460, 488, 490, 502, 509, 551, 552, 567, 576, 591, 595, 597, 625, 650, 652, 677, 678, 680, 695, 745, 747, 750, 788, 790, 804, 825, 830, 849, 850, 889, 903, 925, 931, 941, 1003, 1006, 1027, 1063, 1068, 1085, 1118, 1142, 1160, 1188, 1193, 1298, 1343, 1382, 1398, 1409, 1417, 1430, 1431, 1432, 1470, 1526, 1534, 1536, 1538, 1558, 1561, 1591, 1623, 1637, 1641, 1646, 1659, 1660, 1716, 1745, 1754, 1791, 1808, 1837, 1861, 1892 Seafood, meatless. See Meat Alternatives–Meatless Fish, Shellfi sh, and Other Seafood-like Products Seaweeds, edible. See Sea Vegetables Seed Certifi cation and Certifi ed Seeds (Soybeans). 152, 623 Seed Cleaning–Especially for Food or Seed Planting Uses. 350, 623, 1312, 1480 Seed Color (Soybeans)–Gives the Color of Seed (and Often Hilum) for Various Specifi c Varieties. See also: Soybean Seeds of Different Colors. 138, 149, 1435, 1453, 1486 Seed Companies and Seedsmen, Early Soybean, Worldwide (Especially Before 1925)–Including Siebold & Co., Vilmorin- Andrieux, Wood & Sons, Haage & Schmidt, Dammann & Co., Peter Henderson, Thorburn & Co., Mark W. Johnson, Johnson & Stokes, Harry N. Hammond, Burpee, E.E. Evans, Funk Bros. Seed Co. 81, 97, 115, 234 Seed Germination or Viability–Not Including Soy Sprouts. 97, 102, 143, 162 Seed Quality of Soybeans–Condition, Grading, and Grades (Moisture, Foreign Material, Damage, etc.). 167, 350, 606, 607, 772, 794, 861, 1265, 1412, 1445, 1527 Seed Quality, Composition, and Component / Value-Based Pricing © Copyright Soyinfo Center 2012 HISTORY OF NATTO AND ITS RELATIVES 634 (Percentage and Quality of Protein, Oil, Fatty Acids, etc.). 705, 848, 1322, 1445, 1501 Seed Treatment with Chemicals (Usually Protectant Fungicides) for Protection. (For Treatment with Nitrogen-Fixing Bacteria see– Soybean Production–Nitrogen Fixation & Inoculation). 1490 Seed Weight / Size (Soybeans)–Weight of 100 Seeds / Grains in Grams, or Number of Seeds Per Pound or Per Kilogram, and Agronomic Signifi cance of Seed Weight. 47, 51, 154, 949, 1208, 1209, 1423, 1453, 1479, 1486, 1503, 1635, 1675 Seed and plant introduction to the USA. See United States Department of Agriculture (USDA)–United States Department of Agriculture (USDA)–Section of Foreign Seed and Plant Introduction Seed companies–Thompson. See Thompson (W.G.) & Sons Limited, Blenheim, Ontario, Canada Seed companies, soybean. See Asgrow (Des Moines, Iowa), Dammann & Co. (San Giovanni a Teduccio {near Naples}, Italy), DuPont (E.I. Du Pont de Nemours & Co., Inc.) (Wilmington, Delaware), Haage & Schmidt (Erfurt, Germany), Hartz (Jacob) Seed Co. (Stuttgart, Arkansas), Monsanto Co. (St. Louis, Missouri), Northrup King Co., Peter Henderson & Co. (New York City), Pioneer Hi-Bred International, Inc. (Des Moines, Iowa), Vilmorin- Andrieux & Co. (France), Wannamaker (John E.) (St. Matthews, South Carolina) Seed quality development in soybeans. See Breeding or Evaluation of Soybeans for Seed Quality, such as Low in Trypsin Inhibitors, Lipoxygenase, Linolenic Acid, etc. Seed, Food or Feed Composition–High-Speed Measurement Techniques, such as Near Infrared Refl ectance (NIR) or Transmitance (NIT) Anlysis and Spectrophotometry. 1501 Seeds, soybean–Variety development and breeding of soybeans. See Variety Development and Breeding Seitan. See Wheat Gluten Made into Seitan Sensory evaluation. See Taste Panel, Taste Test Results, or Sensory / Organoleptic Evaluation Serbia and Montenegro. See Europe, Eastern–Serbia and Montenegro Sesame Butter, Tahini / Tahina / Tahin, Sesame Halva / Halwa, or Sesame Paste. 359, 552, 561, 765, 790, 804, 830, 1193, 1402, 1432, 1470, 1494, 1534, 1615, 1625, 1646, 1659, 1660, 1745, 1837, 1904 Sesame Oil. 39, 86, 118, 134, 135, 144, 151, 183, 217, 402, 410, 460, 552, 1122, 1142, 1160, 1161, 1193, 1402, 1430, 1432, 1534, 1553, 1587, 1625, 1646, 1659, 1745, 1904 Sesame Seed (Sesamum indicum, formerly Sesamum orientale). (Also Called Ajonjoli, Benne, Benni, Benniseed, Gingelly, Gingely, Gingelie, Jinjili, Sesamum, Simsim, Teel, Til). Including Sesame
as an Oilseed, Sesame Flour, and Sesame Salt / Gomashio. See also Sesame Butter / Tahini, Sesame Cake or Meal, Sesame Milk, and Sesame Oil. 3, 11, 39, 86, 118, 134, 135, 144, 151, 162, 183, 187, 189, 217, 218, 221, 284, 359, 362, 381, 402, 410, 460, 552, 576, 591, 595, 650, 652, 679, 680, 695, 772, 790, 830, 850, 889, 896, 925, 941, 942, 1005, 1072, 1122, 1142, 1160, 1193, 1255, 1270, 1373, 1402, 1430, 1431, 1432, 1470, 1534, 1538, 1553, 1587, 1637, 1646, 1659, 1660, 1669, 1698, 1745, 1781, 1835, 1837, 1904 Sesamum indicum. See Sesame Seed Seventh-day Adventist work with vegetarianism. See Vegetarianism–Seventh-day Adventist Work with Seventh-day Adventist writings or products (especially early) related to peanut butter. See Peanut Butter–Seventh-day Adventist Writings or Products Seventh-day Adventists–Overseas Companies Making Soyfoods (Europe, Asia, and Latin America). Other, Including Alimentos Colpac, Nutana, Saniku / San-iku Foods, Spicer Memorial College, Superbom. 1408 Seventh-day Adventists–Overseas Companies Making Soyfoods (Oceania). See Sanitarium Health Food Company (Wahroonga, Australia) Seventh-day Adventists. See Loma Linda Foods (Riverside, California), Miller, Harry W. (M.D.) (1879-1977), Worthington Foods, Inc. (Worthington, Ohio) Shakes–Made with Soymilk, Tofu, Amazake, Soy Protein, etc.– Etymology of These Terms and Their Cognates / Relatives in Various Languages. 650, 652, 1124, 1861 Shakes–Made with Soymilk, Tofu, Amazake, Soy Protein, etc. Usually non-dairy. 650, 652, 777, 1124, 1134, 1861 Sharon’s Finest. See Rella Good Cheese Co. Sheep, Lambs, Ewes, or Rams Fed Soybeans, Soybean Forage, or Soybean Cake or Meal as Feed to Make Wool or Mutton. 152 Shellabarger Grain Co. / Shellabarger Soybean Mills (Decatur, Illinois). 513 Shennong / Shen Nung. See Asia, East–China–Shennong / Shên Nung / Shen Nung Shiokara-natto. See Fermented Black Soybeans from Japan–Other Names Shiro shoyu. See Soy Sauce, Clear (Shiro Shoyu) Shortening–Etymology of This Term and Its Cognates / Relatives in Various Languages. 82, 184 Shortening. 82, 137, 139, 151, 167, 184, 200, 204, 217, 410, 607, 617, 666, 1014, 1125, 1218, 1293, 1318, 1438, 1522, 1586, 1660, 1837 © Copyright Soyinfo Center 2012 HISTORY OF NATTO AND ITS RELATIVES 635 Showa Sangyo Co. Ltd. (Tokyo, Japan). 499 Showa Shoyu Brewing Co. (Glendale, Arizona). Maker of Marusho Shoyu. Founded by John Tadano in about 1942. 1918 Shoyu. See Soy Sauce Shurtleff, William. See Soyinfo Center (Lafayette, California) Silage, soybean. See Feeds / Forage from Soybean Plants–Forage Used for Silage / Ensilage Single Cell Proteins (Photosynthetic, Including Algae / Microalgae Such as Spirulina, Chlorella, and Scenedesmus). 359, 769, 788, 960, 1004, 1563 Single cell proteins. See Microbial Proteins (Non-Photosynthetic) Size of soybean seeds. See Seed Weight / Size (Soybeans)–Weight of 100 Seeds in Grams, or Number of Seeds Per Pound Sizings for paper or textiles. See Paper Coatings or Sizings, or Textile Sizing Smoked tofu. See Tofu, Smoked Smoothies–Made with Soymilk, Tofu, Soy Yogurt, Soy Protein Isolate, Rice Milk, or Other Non-Dairy Smoothie Ingredients. Also spelled Smoothees. 1702, 1713 Soaps or Detergents–Industrial Uses of Soy Oil as a Non-Drying Oil. 92, 97, 102, 115, 119, 120, 122, 126, 136, 139, 141, 147, 148, 151, 152, 167, 204, 234, 410, 605 Societe Soy (Saint-Chamond, France). See Soyfoods Companies (Europe)–Nutrition et Soja Soil Science–Soil Erosion and Soil Conservation. 1067, 1420 Soilage, soybean. See Feeds / Forage from Soybean Plants–Soilage and Soiling Sojadoc (Clermond-Ferrand, France). 1095 Solnuts B.V. (Tilburg, The Netherlands; and Hudson, Iowa). Including Edible Soy Products, makers of Pro-Nuts. Acquired by Specialty Food Ingredients Europe BV in Dec. 1991. Acquired by the Kerry Group in Jan. 2000 and Name Changed to Nutriant. 1690 Solvent extraction equipment. See Soybean Crushing–Equipment– Solvent extraction Solvents–Hexane–Used Mainly for Soy Oil Extraction. 258, 617, 1690, 1779 Solvents Used for Extraction of the Oil from Soybeans (General, Type of Solvent, Unspecifi ed, or Other). See also Ethanol, Hexane, and Trichloroethylene Solvents. 41, 73, 406, 549, 607, 755, 1218, 1478
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Copyright © 2012 by Soyinfo Center
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Contents Copyright © 2012 by Soyin
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What is natto? Natto is prepared (c
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1975 - In Natto Kenkosho (The Natto
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A&M = Agricultural and Mechanical A
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Pioneers - Individuals: Laszlo Berc
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DAWA-DAWA MADE IN WEST AFRICA FROM
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1. The legendary early discovery of
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However Kawakami and Kimura (1985)
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Yudôfu-Yudaufu: A food made from t
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the parcel.” See also letter abou
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you stir too much, the fi lm will n
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seen (June 2010) that uses the word
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of speech (n. = noun; v. = verb, et
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vegetable cheese, natto.” Bulleti
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soya casein or tofu, I infected 50
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of various Japanese soyfoods, inclu
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“Moromi: The grounds or lees left
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consumption. Domestic soybean produ
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p. 438-39] the microbes attached to
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Jenkins, Becke & Cosack, Kornauth.
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5 hours to render them very soft; t
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his ware and trampled it under foot
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[1843-1910] demonstrated clearly an
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of cases, viz., of marasmus and mal
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piculs; 1 picul = 132.277 pounds we
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USDA, USA. 88. Nature (La) (Paris).
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• Summary: From the Los Angeles T
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no other legume has produced, with
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101. New York Times.1912. Gives out
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table salt and several stimulants,
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and Surgeons, Baltimore, Maryland.
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Conclusion: The soybean originated
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cakes in the principal European cou
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e used successfully in the househol
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“the total digestible nutrients
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31): Coffee is known to be detrimen
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137. Itano, Arao. 1918. Soy beans (
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as an edible oil in the manufacture
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of natto]. Sapporo Norin Gakkaiho (
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(31) Test to maximize yield of prot
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have been among them. The soybean h
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manufacturing yields, digestibility
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two weeks in 1911 at the Arlington
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159. Oshima, Kokichi. 1923. Kôji-k
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manually at Madioen [Madiun, in Eas
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constituents of natto]. Nogaku Kaih
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New Product-Documentation: The Japa
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1922 April-The oil production depar
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Peking (at 86 Morrison Street, the
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alkalinity due to soda and potash,
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ean curd, green vegetable bean, soy
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had the pleasure of visiting the la
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Manchuria-Production. Estimate of t
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which soybeans are grown. Almost eq
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uses of soy oil and cake. The soybe
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Note 3. Cruz and West (1932, p. 78)
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cocoanut balls. For Nut fruitose: M
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soybeans in Portugal (1880 at the b
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in 1939, p. 339. The same character
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no baiyô-Zoku [Cultivation of natt
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256. Roux, Charles. 1941. Le soya [
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Dr. and veterinarian, villa Bel-Air
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2:77-83. [Jap]* 278. Niida, T.; Yas
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eginning titled (in Japanese charac
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a rich source of soybean varieties.
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the subculture media on the surviva
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selling fermented beans, which are
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iotin for growth, whereas the latte
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food for the future]. Ernaehrungs-U
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Science Section, this document may
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Agriculture, Hokkaido Univ., Sappor
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the nutritive value of natto and he
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are broiled, steamed, then put in a
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an processing, margarine and shorte
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in protein nutrition. The 45 resear
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Contents: Purpose of study. Method
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kisa ni tsuite (1) [On the formatio
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excellent for other types of cuisin
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473. Sakurai, K. 1964. The role and
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Physical properties and amino acid
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of fi gures. Map. Part I: Backgroun
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tofu dish. 70. Yudofu. 71. Miso. 72
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Rolling dry yuba. 164. Yuba on disp
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kakôhin no amino-san ni kansuru ke
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[shimi-dofu, kogori-dofu] (frozen t
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for lack of adequate markets for th
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type Ehrlich carcinoma cells. Chemi
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536. Hesseltine, C.W.; Wang, H.L. 1
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of “Co gamma-rays” on natto pre
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174-75). Grilled chicken with sweet
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Joan from Ener-G foods in Seattle],
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ascites carcinoma cells. “But whe
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76, at All Soul’s Day). Miso soup
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germination can be found within a 2
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cooked beans. (d) Cooking: Almost a
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If mechanical heat drying is to be
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hemicellulase from Bacillus subtili
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597. Hosking, Richard. 1972. A dict
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602. Nakao, Sasuke. 1972. Ryôri no
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Recently, Japanese scientists inclu
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Lecithin. Concerning tofu: Tofu mad
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author discusses tofu (and how to m
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practical concept and approach. Tha
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Rhizopus and Chlamydomucor strains
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contains the word “plasmids” (o
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are highly digestible because the b
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• Summary: Teriyaki sauce (p. 48)
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to Daraku nabe-Fukushima prefecture
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and modern soy protein products, th
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eturning to the Hamamatsu area in c
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each maker, there is one column for
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on “Basic ingredients,” is a su
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682. Liener, Irvin E. 1976. Nutriti
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Once you’ve tasted natto you can
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used extensively in Morocco; in fi
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in traditional foods, including rou
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pressurized steamer. Steam at 14.7
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© Copyright Soyinfo Center 2012 HI
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selection of natto types. 5. To mak
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1960, 2 million tonnes in about 196
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soyfoods in the Western world.” N
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Pharmaceutical Society of Japan) 98
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Doshisha University) 19:22-30. [Jap
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2. Univ. of Maryland. 771. Kawakami
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The Book of Tofu. New York: Ballant
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Vegetable Protein Food Assoc., 9th
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of Japan (Nippon Sakumotsu Gakkai K
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present and future. Based on an art
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• Summary: Contains a nice illust
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egional name. Shiro miso: white (or
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characters: Name of marketing compa
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milk curd), aburage (fried tofu pou
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and Worcestershire sauce in England
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products (soy fl ours, soy isolates
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Bacillus natto, Bacillus subtilis,
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epresenting roughly 2,000 soybean v
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protein in tons/year. In 1971/1977
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1989-Nattosan. MG-0. Developed by A
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Tofu Assoc., Federation of Japan Na
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(miso) is plentiful. Soy sprouts ar
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chocolate), soybeans, soymilk (soym
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Natto Dip: Mix together 2 cups tofu
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911. Parker, Joyce. 1982. Re: Soyfo
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Junsei Yamazaki came to the USA in
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in California; her cooking has been
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(Deep fried) Tofu burgers-Tofuburge
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(both line drawings and simple brus
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shijitsu no kagaku seibun sosei oyo
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Food Science and Technology. See p.
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and Hokkaido (25,908). The source o
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introduced it to the Natto Assoc. i
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History of miso in Europe: Early Eu
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unning a family business cleaning t
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Note: This is the earliest English-
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illustrations. Shows how to make na
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green soybeans, soybean sprouts, so
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oil, shortening oil, cooking and sa
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tau-foo, dou-fu, dau-fu). Soybean f
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Shokuhin) is a member of the Japane
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It is good boiled, grilled, or frie
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• Summary: Discusses: Ryoji Nakaz
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Gakkaishi (J. of the Japanese Socie
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Date of Introduction: 1984. Ingredi
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soy fl our, whole soy fl our, soybe
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death rate from stomach cancer, str
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salt or soy bean paste / miso. Hiya
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1084. Aoki, Sadao. 1985. Nattô oyo
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Vegetarian Times. Aug. p. 33-40. No
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[Studies on natto. III. Change in t
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1116. Watanabe, Sugio. 1985. [Manuf
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and stews and will keep well in the
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Ryûgakuchû no Tai kagakusha keika
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appropriate to redefi ne the term p
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ground red pepper, is a unique food
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and value of tofu consumed per hous
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tofu (fuyu). For each food the foll
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170,000 tons of dawadawa are made.
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from natto Bacilli and Bacilli from
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ecovered consistently from 5 sample
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discusses soy sauce, konbu and nori
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From 1984 onwards it will require 2
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upon.” Address: [California]. 120
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an interest in tempeh: Mr. Katoh we
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production of Plasmin, further help
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The present expansion of soybeans i
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Shokuryo Gakkai-shi (J. of the Japa
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vegetable), katsuobushi (dried boni
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• Summary: The contents of this a
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Manufacturer’s Address: Tochigi-k
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USA and Europe, and concluded that
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Letter to William Shurtleff at Soyf
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• Summary: Recently, Montague Far
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(Therapeutics)]. UF Phosphatidylcho
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Hawaii, May 11-14, 1986. [20 ref]
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companies have started in America s
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Japanese), published in 1590 by Li
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1318. SoyaScan Notes.1989. Terms re
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to Ken Bader, Steve Drake, and Marl
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Hamilton, Ontario, formerly owned b
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Soybean buyers mission from new mar
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Page 22 shows two annotated illustr
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served hot or cold. There was cold
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There are presently an estimated 5,
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increase soybean sales to Japan. Ag
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(“fermented soybeans”) are all
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Mein jin pau [mien jin pau] (China)
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River). 5. Biochemistry involved in
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ecognition and support to [living m
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tempeh. Preparation time-less than
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mainly for use by the American Soyb
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added salt, but 125 milligrams of s
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laboured for 20 years attempting to
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(new product)]. Oct. 1. p. 13. [Jap
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was estimated at 500 tons), but in
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natto, both legendary and documente
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in the USA than it is in Japan), na
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trading company, but he doesn’t r
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The pH of kinema is distinctly alka
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In the Far East, the soybean is con
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mortars, big iron cauldrons and man
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Statistical Yearbook, Statistical O
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Japanese soys and 50% Harovinton so
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Letter (e-mail) from Naomichi Ishig
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of pounded soybeans mixed with wate
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of North Bengal, NBU 734430, Distri
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1522. United Soybean Board. 1995. S
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kinema was similar. Address: 1. Mic
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• Summary: In the section titled
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The physico-chemical properties of
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deserve greater attention by CELSS
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1558. Product Name: [Tsumami Dry Na
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ef] • Summary: On the cover is wr
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the time and he knows the whole sto
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increasingly popular in the United
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an. Adapted from Shi and Ren (1993)
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after two weeks in the pot at summe
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Chinese-American lady, it served a
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The Book Publishing Co.) appears on
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and use chemical fertilizers. In ab
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far-sighted man, especially when it
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kedele, taugeh. Japan: daizu no moy
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from American consumers, and may wa
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umeboshi concentrate, wakame, yuba.
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1100 B.C. to the present, and more
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to composition, nutrients, or inten
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history (p. 15-17). Azuki beans (p.
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Erewhon when the bin was fi nished.
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commercial natto starters. In: Kyok
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the soyfoods industry and showed th
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Under “Bacteria” are: Actinomuc
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Address: 1-2. Faculty of Home Econo
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soy ‘milk’ are not recommended
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Sikkim Government College / Directo
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where she visited with Christian El
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fermentation, natural regeneration
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once a week, or for a prolonged per
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eputation since they do not produce
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and hila. 4. A suitable degree of s
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addition to diversifi ed benefi cia
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{jiang and miso}, soy sauce, Japane
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[Jap]* • Summary: Juvenile fi cti
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Replacement Therapy-Pros and cons.
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1821. Gandhi, A.P. 2006. The ‘gre
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The strains were divided into 19 ty
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titled “Other real foods,” the
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pages angled slightly back on a tab
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NK, containing a reporter gene enco
Page 567 and 568:
= 34. Lepcha 1.4 gm ± 2.4 gm. N =
Page 569 and 570:
soybeans or fermented whole soybean
Page 571 and 572:
Page 573 and 574:
A restaurant package (7 oz. tray) i
Page 575 and 576:
On pages 3-4 is an interesting desc
Page 577 and 578:
Page 579 and 580:
American who was planning to import
Page 581 and 582:
adicals, which correlated well with
Page 583 and 584: a mound of chungkokjang. (9a) The f
Page 585 and 586: Dietary cultures and antiquity of f
Page 587 and 588: consumption of whole (unpeeled) pot
Page 589 and 590: Campo. 33. Jacqueline Tao. 2009 Aug
Page 591 and 592: When asked to develop recipes for a
Page 593 and 594: (1932-33)? Ohta mentioned this. 17.
Page 595 and 596: Africa-Morocco, Kingdom of (Includi
Page 597 and 598: Archaeology and Archaeological Disc
Page 599 and 600: Thereafter). 102, 1312 Asia, East-S
Page 601 and 602: Berczeller, Laszlo. 184, 200, 216,
Page 603 and 604: Cape Verde. See Africa-Cape Verde o
Page 605 and 606: 695, 700, 706, 732, 765, 768, 771,
Page 607 and 608: Formerly spelled Du Pont. 1606 Earl
Page 609 and 610: seen concerning soybeans in a certa
Page 611 and 612: 239, 250, 354, 484, 536, 572, 935,
Page 613 and 614: 1640 Green Vegetable Soybeans-Marke
Page 615 and 616: Home economics movement. See Domest
Page 617 and 618: Information. See Libraries with a S
Page 619 and 620: Koji, Red Rice. (Also Called Fermen
Page 621 and 622: 701, 711, 993, 1353 Lipids-Effects
Page 623 and 624: Mexico. See Latin America, Central
Page 625 and 626: Mushroom ketchup. See Ketchup, Mush
Page 627 and 628: 1416, 1423, 1460, 1499, 1500, 1503,
Page 629 and 630: Functional Foods or Nutraceuticals,
Page 631 and 632: 1647, 1660, 1714, 1719, 1721, 1745,
Page 633: Restaurants, Japanese, outside Japa
Page 637 and 638: Soy Ice Cream-Non-Soy Non-Dairy Rel
Page 639 and 640: Soy fl our, roasted. See Roasted so
Page 641 and 642: Soybean Varieties USA-Butterball-Ea
Page 643 and 644: Soyfoods Movement-Periodicals, Incl
Page 645 and 646: Statistics on soybean yields. See Y
Page 647 and 648: 553, 564, 593, 620, 621, 658, 668,
Page 649 and 650: Tofurei Svadesha Naturkost Produkte
Page 651 and 652: United States-States-Oklahoma. 119,
Page 653 and 654: Use Dairy Products or Eggs. 644, 94
Page 655 and 656: Yellow Winged Bean (Psophocarpus te
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History of Natto and Its Relatives (1405-2012 - SoyInfo Center

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