History of Natto and Its Relatives (1405-2012 - SoyInfo Center

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Movement). See also: Organic Soybean Production (Commercial). See also: Soybean Production: Organically Grown Soybeans or Soybean Products in Commercial Food Products. 1675 Organic Soybean Production (Commercial). See also: Soybean Production: Organically Grown Soybeans or Soybean Products in Commercial Food Products. 1213, 1324, 1479, 1480, 1552, 1568 Organically Grown Soybeans or Organic Soybean Products in Commercial Food Products. 753, 1265, 1295, 1298, 1368, 1421 Organoleptic evaluation. See Taste Panel, Taste Test Results, or Sensory / Organoleptic Evaluation Origin, Evolution, Domestication, and Dissemination of the Soybean (General). 65, 216, 444 Origins, Evolution, Domestication, and Dissemination of Soybeans (General). 79, 102, 192, 200, 605, 606, 738, 795 Osteoporosis, Bone and Skeletal Health. 1492, 1540, 1565, 1590, 1605, 1607, 1615, 1637, 1667, 1697, 1729, 1825 Ota Family Tofu (Portland, Oregon. Founded in 1911). Before 1987 Ota Tofu Co. 619, 1918 P.I. numbers of soybeans. See Introduction of Soybeans (as to a Nation, State, or Region, with P.I. Numbers for the USA) and Selection, Lists and Descriptions (Offi cial and / or Extensive) of Early U.S. Soybean Varieties with Their P.I. Numbers and Synonyms Pacifi c Islands. See Oceania Paint Manufacturers’ Association of the U.S., Incl. Henry A. Gardner, L.P. Nemzek and Industrial Uses of Soybeans. 136 Paints (Especially Water-Based Latex Paints)–Industrial Uses of Soy Proteins. 147, 148 Paints, Varnishes, Enamels, Lacquers, and Other Protective / Decorative Coatings–Industrial Uses of Soy Oil as a Drying Oil. 92, 97, 102, 115, 119, 120, 122, 126, 136, 139, 141, 151, 152, 167, 204, 217, 234, 311, 410, 491, 605, 1522 Pakistan. See Asia, South–Pakistan Paper Coatings or Sizings, or Textile Sizing–Industrial Uses of Soy Proteins. 513, 605, 1410 Papua New Guinea. See Oceania–Papua New Guinea Paste, Sweet Black Soybean. See Sweet Black Soybean Paste (Non- Fermented) Pasture from green soybean plants. See Feeds / Forage from Soybean Plants–Pasture, Grazing or Foraging Pasture from soybeans. See Forage from Soybean Plants–Hogging Down © Copyright Soyinfo Center 2012 HISTORY OF NATTO AND ITS RELATIVES 630 Patents–References to a Patent in Non-Patent Documents. 134, 181, 603, 737, 766, 969, 1023, 1103, 1226, 1239, 1616, 1690 Patents. 355 Patties, meatless. See Meat Alternatives–Meatless Burgers and Patties Peanut / Peanuts (Arachis hypogaea or A. hypogæa)–Also Called Groundnut, Earthnut, Monkey Nut, Goober / Gouber Pea, Ground Pea, or Pindar Pea / Pindars. 39, 52, 58, 67, 75, 86, 94, 97, 98, 108, 118, 119, 122, 135, 136, 151, 154, 155, 162, 163, 173, 189, 218, 222, 273, 321, 354, 359, 381, 410, 425, 485, 507, 517, 566, 591, 595, 601, 679, 680, 767, 772, 886, 906, 933, 934, 986, 1005, 1100, 1113, 1168, 1196, 1198, 1245, 1262, 1290, 1299, 1302, 1360, 1402, 1432, 1451, 1462, 1464, 1487, 1494, 1533, 1534, 1586, 1625, 1659, 1660, 1722, 1745, 1749, 1837 Peanut Butter–Seventh-day Adventist Writings or Products (Especially Early) Related to Peanut Butter. 173 Peanut Butter. 94, 98, 135, 151, 173, 222, 591, 595, 886, 1168, 1432, 1534, 1745 Peanut Flour (Usually Defatted). 1005 Peanut Meal or Cake (Defatted). 136, 155, 1451 Peanut Milk. 134, 135, 381, 591, 595, 1005 Peanut Oil. 52, 58, 67, 86, 94, 118, 135, 151, 1451, 1659 Peking / Pekin soybean variety. See Soybean Varieties USA– Mammoth Yellow Periodicals–American Soybean Association. See American Soybean Association (ASA)–Periodicals Periodicals–Soyfoods Movement. See Soyfoods Movement– Periodicals Peter Henderson & Co. (New York City). Founded 1847. 97 Phaseolus limensis or P. lunatus. See Lima Bean Philippines. See Asia, Southeast–Philippines Photographs Published after 1923. See also Illustrations. 167, 173, 192, 195, 196, 198, 200, 204, 221, 234, 240, 260, 284, 295, 343, 350, 351, 370, 389, 445, 484, 488, 489, 513, 527, 536, 539, 552, 576, 580, 617, 619, 623, 634, 650, 652, 680, 691, 718, 732, 739, 740, 749, 784, 785, 811, 814, 820, 821, 823, 829, 858, 864, 871, 873, 903, 908, 925, 939, 941, 948, 960, 973, 988, 990, 999, 1002, 1013, 1035, 1036, 1048, 1049, 1050, 1068, 1077, 1091, 1095, 1097, 1098, 1099, 1103, 1104, 1105, 1107, 1120, 1122, 1133, 1134, 1145, 1155, 1178, 1188, 1189, 1219, 1224, 1270, 1295, 1296, 1323, 1339, 1342, 1344, 1345, 1348, 1385, 1403, 1406, 1432, 1434, 1437, 1439, 1461, 1466, 1467, 1469, 1494, 1504, 1505, 1507, 1508, 1522, 1526, 1534, 1553, 1571, 1572, 1576, 1579, 1580, 1591, 1605, 1606, 1642,
1647, 1660, 1714, 1719, 1721, 1745, 1749, 1750, 1778, 1789, 1806, 1814, 1816, 1837, 1844, 1848, 1849, 1861, 1866, 1869, 1870, 1871, 1872, 1873, 1890, 1891, 1894, 1910, 1916, 1918, 1920 Photographs Published before 1924. See also Illustrations. 77, 78, 81, 91, 97, 102, 119, 133, 134, 141, 153, 155, 162, 163 Photographs, Not About Soy, Published after 1923. See also Illustrations. 630 Photoperiod insensitive soybean varieties. See Soybean– Physiology–Day-Neutral / Photoperiod Insensitive Soybean Varieties Photoperiodism. See Soybean–Physiology–Photoperiodism / Photoperiod and Photoperiodic Effects, Soybean–Physiology and Biochemistry Physical Fitness, Physical Culture, Exercise, Endurance, Athletics, and Bodybuilding. 71 Phytic Acid (Inositol Hexaphosphate), Phytates / Phytate, and Phytin. 886, 1222, 1377, 1443, 1492, 1513, 1516, 1565 Phytochemicals in soybeans and soyfoods. See Cancer Preventing Substances in Soybeans and Soyfoods Phytoestrogen content. See Isofl avone or Phytoestrogen Content of Soyfoods, Soy Ingredients, and Soybean Varieties Phytoestrogens (Estrogens in Plants, Especially in Soybeans and Soyfoods), Including Isofl avones (Including Genistein, Daidzein, Glycetein, Coumestrol, Genistin, and Daidzin), Lignans, and Coumestans. 682, 1377, 1462, 1492, 1501, 1513, 1533, 1537, 1554, 1565, 1571, 1607, 1615, 1637, 1651, 1667, 1684, 1697, 1702, 1716, 1750, 1757, 1814, 1838, 1884, 1915 Pigeon Pea, Pigeonpea or Red Gram. Cajanus cajan (L.) Millspaugh. Formerly Cytisus cajan. 591, 595, 1299 Pigs, Hogs, Swine, Sows, Boars, Gilts, or Shoats / Shotes Fed Soybeans, Soybean Forage, or Soybean Cake or Meal as Feed to Make Pork. 149, 150, 152 Piima. See Soymilk, Fermented Pillsbury Feed Mills and Pillsbury Co. (Minneapolis, Minnesota). 1265 Pioneer Hi-Bred International, Inc. (Des Moines, Iowa). 1480, 1501, 1523, 1569, 1584, 1606 Piper, Charles Vancouver (1867-1926, USDA). 119, 120, 152, 153, 154, 273, 444, 873 Plant Industry, Bureau of. See United States Department of Agriculture (USDA)–Bureau of Plant Industry Plant Protection from Diseases, Pests and Other Types of Injury (General). 143, 149, 150, 262, 606, 772, 1241 © Copyright Soyinfo Center 2012 HISTORY OF NATTO AND ITS RELATIVES 631 Plasmids in Natto (Whole Soybeans Fermented with Bacillus natto) (Plasmid). 648, 702, 714, 751, 791, 792, 855, 874, 919, 937, 938, 958, 978, 1018, 1043, 1067, 1111, 1143, 1156, 1180, 1315, 1320, 1374, 1446, 1496, 1582, 1734, 1794, 1852 Plastics (Including Molded Plastic Parts, Plastic Film, Disposable Eating Utensils and Tableware–From Spoons to Plates, and Packaging Materials)–Industrial Uses of Soy Proteins. 147, 148, 250, 258, 605, 1410, 1522 Plenty International (Summertown, Tennessee). Starting 1981. Also called Plenty USA 1983-1997. 1611 Plums (salted / pickled), plum products, and the Japanese plum tree (Prunus mumé).. See Umeboshi Policies and Programs, Government, Effecting Soybean Production, Marketing, Prices, Subsidies, Support Prices, or Trade. 410, 1208, 1225, 1436, 1451 Pollination, Soybean (Self-Pollination, Cross-Pollination, etc.). 81 Pork, meatless. See Meat Alternatives–Meatless Bacon, Ham, and Other Pork-related Products Poultry fed soybeans. See Chickens, or Turkeys, or Geese & Ducks Poultry, meatless. See Meat Alternatives–- Meatless Chicken, Goose, Duck, and Related Poultry Products. See also Meatless Turkey Price of Soy Sauce, Worcestershire Sauce, or Early So-Called Ketchup (Which Was Usually Indonesian Soy Sauce). 1052 Procter & Gamble Co. (Cincinnati, Ohio). Including the Buckeye Cotton Oil Co. 1247 Production of soybeans. See Soybean Production Products, soy, commercial (mostly foods). See Commercial Soy Products–New Products Protease inhibitors. See Trypsin / Protease Inhibitors Protection of soybeans from diseases. See Diseases of soybeans Protection of soybeans. See Insects–Pest Control. See also: Integrated Pest Management, Nematodes–Disease Control Protein–Early and Basic Research. 35, 147, 148, 152, 293, 401, 453, 515, 606, 637, 638, 639, 640, 772, 808, 1020, 1061 Protein–Effects of Dietary Protein (Especially Soy Protein) on Blood Lipids (Especially Cholesterol). 1495 Protein Quality, and Supplementation / Complementarity to Increase Protein Quality of Mixed Foods or Feeds. See also Nutrition–Protein Amino Acids and Amino Acid Composition. 378, 407, 427, 454, 469, 514, 601, 634, 666, 673, 682, 683, 853, 920,
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Copyright © 2012 by Soyinfo Center
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Contents Copyright © 2012 by Soyin
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What is natto? Natto is prepared (c
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1975 - In Natto Kenkosho (The Natto
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A&M = Agricultural and Mechanical A
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Pioneers - Individuals: Laszlo Berc
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DAWA-DAWA MADE IN WEST AFRICA FROM
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1. The legendary early discovery of
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However Kawakami and Kimura (1985)
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Yudôfu-Yudaufu: A food made from t
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the parcel.” See also letter abou
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you stir too much, the fi lm will n
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seen (June 2010) that uses the word
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of speech (n. = noun; v. = verb, et
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vegetable cheese, natto.” Bulleti
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soya casein or tofu, I infected 50
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of various Japanese soyfoods, inclu
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“Moromi: The grounds or lees left
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consumption. Domestic soybean produ
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p. 438-39] the microbes attached to
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Jenkins, Becke & Cosack, Kornauth.
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5 hours to render them very soft; t
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his ware and trampled it under foot
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[1843-1910] demonstrated clearly an
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of cases, viz., of marasmus and mal
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piculs; 1 picul = 132.277 pounds we
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USDA, USA. 88. Nature (La) (Paris).
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• Summary: From the Los Angeles T
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no other legume has produced, with
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101. New York Times.1912. Gives out
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table salt and several stimulants,
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and Surgeons, Baltimore, Maryland.
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Conclusion: The soybean originated
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cakes in the principal European cou
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e used successfully in the househol
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“the total digestible nutrients
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31): Coffee is known to be detrimen
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137. Itano, Arao. 1918. Soy beans (
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as an edible oil in the manufacture
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of natto]. Sapporo Norin Gakkaiho (
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(31) Test to maximize yield of prot
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have been among them. The soybean h
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manufacturing yields, digestibility
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two weeks in 1911 at the Arlington
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159. Oshima, Kokichi. 1923. Kôji-k
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manually at Madioen [Madiun, in Eas
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constituents of natto]. Nogaku Kaih
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New Product-Documentation: The Japa
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1922 April-The oil production depar
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Peking (at 86 Morrison Street, the
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alkalinity due to soda and potash,
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ean curd, green vegetable bean, soy
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had the pleasure of visiting the la
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Manchuria-Production. Estimate of t
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which soybeans are grown. Almost eq
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uses of soy oil and cake. The soybe
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Note 3. Cruz and West (1932, p. 78)
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cocoanut balls. For Nut fruitose: M
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soybeans in Portugal (1880 at the b
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in 1939, p. 339. The same character
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no baiyô-Zoku [Cultivation of natt
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256. Roux, Charles. 1941. Le soya [
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Dr. and veterinarian, villa Bel-Air
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2:77-83. [Jap]* 278. Niida, T.; Yas
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eginning titled (in Japanese charac
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a rich source of soybean varieties.
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the subculture media on the surviva
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selling fermented beans, which are
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iotin for growth, whereas the latte
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food for the future]. Ernaehrungs-U
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Science Section, this document may
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Agriculture, Hokkaido Univ., Sappor
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the nutritive value of natto and he
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are broiled, steamed, then put in a
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an processing, margarine and shorte
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in protein nutrition. The 45 resear
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Contents: Purpose of study. Method
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kisa ni tsuite (1) [On the formatio
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excellent for other types of cuisin
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473. Sakurai, K. 1964. The role and
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Physical properties and amino acid
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of fi gures. Map. Part I: Backgroun
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tofu dish. 70. Yudofu. 71. Miso. 72
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Rolling dry yuba. 164. Yuba on disp
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kakôhin no amino-san ni kansuru ke
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[shimi-dofu, kogori-dofu] (frozen t
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for lack of adequate markets for th
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type Ehrlich carcinoma cells. Chemi
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536. Hesseltine, C.W.; Wang, H.L. 1
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of “Co gamma-rays” on natto pre
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174-75). Grilled chicken with sweet
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Joan from Ener-G foods in Seattle],
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ascites carcinoma cells. “But whe
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76, at All Soul’s Day). Miso soup
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germination can be found within a 2
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cooked beans. (d) Cooking: Almost a
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If mechanical heat drying is to be
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hemicellulase from Bacillus subtili
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597. Hosking, Richard. 1972. A dict
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602. Nakao, Sasuke. 1972. Ryôri no
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Recently, Japanese scientists inclu
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Lecithin. Concerning tofu: Tofu mad
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author discusses tofu (and how to m
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practical concept and approach. Tha
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Rhizopus and Chlamydomucor strains
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contains the word “plasmids” (o
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are highly digestible because the b
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• Summary: Teriyaki sauce (p. 48)
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to Daraku nabe-Fukushima prefecture
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and modern soy protein products, th
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eturning to the Hamamatsu area in c
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each maker, there is one column for
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on “Basic ingredients,” is a su
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682. Liener, Irvin E. 1976. Nutriti
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Once you’ve tasted natto you can
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used extensively in Morocco; in fi
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in traditional foods, including rou
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pressurized steamer. Steam at 14.7
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© Copyright Soyinfo Center 2012 HI
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selection of natto types. 5. To mak
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1960, 2 million tonnes in about 196
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soyfoods in the Western world.” N
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Pharmaceutical Society of Japan) 98
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Doshisha University) 19:22-30. [Jap
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2. Univ. of Maryland. 771. Kawakami
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The Book of Tofu. New York: Ballant
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Vegetable Protein Food Assoc., 9th
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of Japan (Nippon Sakumotsu Gakkai K
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present and future. Based on an art
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• Summary: Contains a nice illust
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egional name. Shiro miso: white (or
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characters: Name of marketing compa
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milk curd), aburage (fried tofu pou
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and Worcestershire sauce in England
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products (soy fl ours, soy isolates
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Bacillus natto, Bacillus subtilis,
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epresenting roughly 2,000 soybean v
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protein in tons/year. In 1971/1977
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1989-Nattosan. MG-0. Developed by A
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Tofu Assoc., Federation of Japan Na
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(miso) is plentiful. Soy sprouts ar
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chocolate), soybeans, soymilk (soym
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Natto Dip: Mix together 2 cups tofu
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911. Parker, Joyce. 1982. Re: Soyfo
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Junsei Yamazaki came to the USA in
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in California; her cooking has been
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(Deep fried) Tofu burgers-Tofuburge
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(both line drawings and simple brus
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shijitsu no kagaku seibun sosei oyo
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Food Science and Technology. See p.
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and Hokkaido (25,908). The source o
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introduced it to the Natto Assoc. i
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History of miso in Europe: Early Eu
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unning a family business cleaning t
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Note: This is the earliest English-
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illustrations. Shows how to make na
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green soybeans, soybean sprouts, so
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oil, shortening oil, cooking and sa
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tau-foo, dou-fu, dau-fu). Soybean f
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Shokuhin) is a member of the Japane
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It is good boiled, grilled, or frie
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• Summary: Discusses: Ryoji Nakaz
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Gakkaishi (J. of the Japanese Socie
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Date of Introduction: 1984. Ingredi
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soy fl our, whole soy fl our, soybe
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death rate from stomach cancer, str
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salt or soy bean paste / miso. Hiya
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1084. Aoki, Sadao. 1985. Nattô oyo
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Vegetarian Times. Aug. p. 33-40. No
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[Studies on natto. III. Change in t
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1116. Watanabe, Sugio. 1985. [Manuf
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and stews and will keep well in the
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Ryûgakuchû no Tai kagakusha keika
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appropriate to redefi ne the term p
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ground red pepper, is a unique food
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and value of tofu consumed per hous
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tofu (fuyu). For each food the foll
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170,000 tons of dawadawa are made.
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from natto Bacilli and Bacilli from
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ecovered consistently from 5 sample
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discusses soy sauce, konbu and nori
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From 1984 onwards it will require 2
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upon.” Address: [California]. 120
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an interest in tempeh: Mr. Katoh we
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production of Plasmin, further help
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The present expansion of soybeans i
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Shokuryo Gakkai-shi (J. of the Japa
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vegetable), katsuobushi (dried boni
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• Summary: The contents of this a
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Manufacturer’s Address: Tochigi-k
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USA and Europe, and concluded that
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Letter to William Shurtleff at Soyf
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• Summary: Recently, Montague Far
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(Therapeutics)]. UF Phosphatidylcho
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Hawaii, May 11-14, 1986. [20 ref]
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companies have started in America s
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Japanese), published in 1590 by Li
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1318. SoyaScan Notes.1989. Terms re
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to Ken Bader, Steve Drake, and Marl
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Hamilton, Ontario, formerly owned b
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Soybean buyers mission from new mar
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Page 22 shows two annotated illustr
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served hot or cold. There was cold
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There are presently an estimated 5,
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increase soybean sales to Japan. Ag
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(“fermented soybeans”) are all
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Mein jin pau [mien jin pau] (China)
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River). 5. Biochemistry involved in
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ecognition and support to [living m
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tempeh. Preparation time-less than
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mainly for use by the American Soyb
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added salt, but 125 milligrams of s
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laboured for 20 years attempting to
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(new product)]. Oct. 1. p. 13. [Jap
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was estimated at 500 tons), but in
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natto, both legendary and documente
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in the USA than it is in Japan), na
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trading company, but he doesn’t r
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The pH of kinema is distinctly alka
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In the Far East, the soybean is con
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mortars, big iron cauldrons and man
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Statistical Yearbook, Statistical O
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Japanese soys and 50% Harovinton so
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Letter (e-mail) from Naomichi Ishig
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of pounded soybeans mixed with wate
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of North Bengal, NBU 734430, Distri
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1522. United Soybean Board. 1995. S
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kinema was similar. Address: 1. Mic
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• Summary: In the section titled
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The physico-chemical properties of
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deserve greater attention by CELSS
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1558. Product Name: [Tsumami Dry Na
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ef] • Summary: On the cover is wr
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the time and he knows the whole sto
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increasingly popular in the United
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an. Adapted from Shi and Ren (1993)
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after two weeks in the pot at summe
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Chinese-American lady, it served a
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The Book Publishing Co.) appears on
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and use chemical fertilizers. In ab
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far-sighted man, especially when it
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kedele, taugeh. Japan: daizu no moy
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from American consumers, and may wa
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umeboshi concentrate, wakame, yuba.
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1100 B.C. to the present, and more
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to composition, nutrients, or inten
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history (p. 15-17). Azuki beans (p.
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Erewhon when the bin was fi nished.
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commercial natto starters. In: Kyok
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the soyfoods industry and showed th
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Under “Bacteria” are: Actinomuc
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Address: 1-2. Faculty of Home Econo
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soy ‘milk’ are not recommended
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Sikkim Government College / Directo
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where she visited with Christian El
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fermentation, natural regeneration
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once a week, or for a prolonged per
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eputation since they do not produce
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and hila. 4. A suitable degree of s
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addition to diversifi ed benefi cia
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{jiang and miso}, soy sauce, Japane
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[Jap]* • Summary: Juvenile fi cti
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Replacement Therapy-Pros and cons.
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1821. Gandhi, A.P. 2006. The ‘gre
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The strains were divided into 19 ty
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titled “Other real foods,” the
Page 563 and 564:
pages angled slightly back on a tab
Page 565 and 566:
NK, containing a reporter gene enco
Page 567 and 568:
= 34. Lepcha 1.4 gm ± 2.4 gm. N =
Page 569 and 570:
soybeans or fermented whole soybean
Page 571 and 572:
Page 573 and 574:
A restaurant package (7 oz. tray) i
Page 575 and 576:
On pages 3-4 is an interesting desc
Page 577 and 578:
Page 579 and 580: American who was planning to import
Page 581 and 582: adicals, which correlated well with
Page 583 and 584: a mound of chungkokjang. (9a) The f
Page 585 and 586: Dietary cultures and antiquity of f
Page 587 and 588: consumption of whole (unpeeled) pot
Page 589 and 590: Campo. 33. Jacqueline Tao. 2009 Aug
Page 591 and 592: When asked to develop recipes for a
Page 593 and 594: (1932-33)? Ohta mentioned this. 17.
Page 595 and 596: Africa-Morocco, Kingdom of (Includi
Page 597 and 598: Archaeology and Archaeological Disc
Page 599 and 600: Thereafter). 102, 1312 Asia, East-S
Page 601 and 602: Berczeller, Laszlo. 184, 200, 216,
Page 603 and 604: Cape Verde. See Africa-Cape Verde o
Page 605 and 606: 695, 700, 706, 732, 765, 768, 771,
Page 607 and 608: Formerly spelled Du Pont. 1606 Earl
Page 609 and 610: seen concerning soybeans in a certa
Page 611 and 612: 239, 250, 354, 484, 536, 572, 935,
Page 613 and 614: 1640 Green Vegetable Soybeans-Marke
Page 615 and 616: Home economics movement. See Domest
Page 617 and 618: Information. See Libraries with a S
Page 619 and 620: Koji, Red Rice. (Also Called Fermen
Page 621 and 622: 701, 711, 993, 1353 Lipids-Effects
Page 623 and 624: Mexico. See Latin America, Central
Page 625 and 626: Mushroom ketchup. See Ketchup, Mush
Page 627 and 628: 1416, 1423, 1460, 1499, 1500, 1503,
Page 629: Functional Foods or Nutraceuticals,
Page 633 and 634: Restaurants, Japanese, outside Japa
Page 635 and 636: as an Oilseed, Sesame Flour, and Se
Page 637 and 638: Soy Ice Cream-Non-Soy Non-Dairy Rel
Page 639 and 640: Soy fl our, roasted. See Roasted so
Page 641 and 642: Soybean Varieties USA-Butterball-Ea
Page 643 and 644: Soyfoods Movement-Periodicals, Incl
Page 645 and 646: Statistics on soybean yields. See Y
Page 647 and 648: 553, 564, 593, 620, 621, 658, 668,
Page 649 and 650: Tofurei Svadesha Naturkost Produkte
Page 651 and 652: United States-States-Oklahoma. 119,
Page 653 and 654: Use Dairy Products or Eggs. 644, 94
Page 655 and 656: Yellow Winged Bean (Psophocarpus te
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History of Natto and Its Relatives (1405-2012 - SoyInfo Center

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